Appetizers
Pheasant consomeHUF 3,900.00
with tortellini and julienne vegetables
Duck liver plate with balsamic glazeHUF 5,100.00
and pear relish with spiced homemade brioche
Baked apple, marinated jerusalem artichokeHUF 4,200.00
currants, mesclun salad / Vegan
Main Dishes
Roasted pike perchHUF 7,900.00
parmesan velouté with malfatti and toasted pine nuts
Pork bellyHUF 7,200.00
black trumpet mushrooms, caramelized cauliflower puree with blueberries
Venison tenderloin HUF 12,800.00
potato noodles with rosemary crumble and glazed plums
- With ChickenHUF 5,200.00
Pumpkin risottoHUF 5,900.00
spicy mascarpone foam, roasted pumpkin seeds
Dessert
Chai latte mousseHUF 3,900.00
with hazelnut praline and bergamot
Roasted almond crumbleHUF 3,900.00
with coconut curd and apple coulis
Pecan brownieHUF 3,900.00
beriolette foam and honeycomb toffee