APPETIZERS
前 菜
Deep-fried crab claw, minced shrimp (each)CA$18.00
Fried prawn in Hong Kong style (2pieces)CA$28.00
避風塘大蝦(两 隻)
Stir-fried pork ribs with orange peel & plum sauceCA$22.00
陳皮梅子骨
Crispy shrimp & pork wontons with vegetable spring rollsCA$18.00
酥炸雲吞拼素春卷
SOUPS
湯 羹
Soup with fish maw, crabmeat & cream cornCA$26.00
粟米蟹肉魚肚羹
Soup with minced chicken, corn & egg whiteCA$22.00
雞茸粟米羹
Hot & sour soup with shredded chicken, bamboo shoot, black fungus & tofuCA$18.00
雞絲酸辣湯
BARBECUED
明 爐 燒 烤
Peking duck (roasted whole duck served at the table) Choice of lettuce wrap or chopped pieces for the 2nd course. Market Price
北京片皮鴨(壹隻)
Deep-fried squab marinated in chef`s special sauce (whole) (preorder required)CA$62.00
紅酒燒焗乳鴿(每隻)(须预定)
Deep-fried crispy chicken (half)CA$45.00
脆皮炸子雞(半隻)
Crispy deep-fried oystersCA$48.00
酥炸生蠔
Pan-fried silver cod with salt & pepperCA$68.00
椒鹽銀雪魚
CHEF'S SPECIALS
厨 師 精 選
Stir-fried sea limpet & seasonal vegetables in X.O. sauceCA$68.00
X.O.酱時蔬桂花蚌
Braised deep-fried silver cod with tofu & snow pea tipsCA$76.00
红燒豆腐銀雪魚
Stir-fried egg white with fresh crab meat & fish roeCA$48.00
鮮蟹赛螃蟹
Stir-fried scallop & bamboo shoot with ginger, onion & Thai chiliCA$58.00
薑蔥筍尖炒玉带
Stir-fried scallops & prawns with salted duck eggCA$52.00