The Gables Restaurant

Homemade Dips£3.95

Choice of taramasalata, houmous or tsatsiki served with hot pitta bread

Whitebait£4.95

Blanched whitebait serviced on a bed of mixed salad with tartare sauce

Trio Of Dips£5.50

Homemade taramasalata, houmous and tsatsiki served with hot pitta bread

Bruschetta£5.95

Toasted bread topped with vine ripened tomatoes, fresh basil and buffalo mozzarella

Duck Salad£6.50

Shredded confit of duck on a bed of rocket salad and cranberry sauce

Buffalo Mozzarella£6.95

Served with sliced tomatoes, rocket salad drizzled with a basil olive oil

Goats Cheese£6.95

Grilled goats cheese on a bed of roasted vegetables with a red pepper sauce reduction

Halloumi and Spicy Sausage£7.95

Pan fried, served with warm pitta bread with mixed leaves

Fresh Calamari£8.50

Lightly floured and fried calamari with a garlic aioli and a wedge of lemon

Seafood Salad£8.95

Mixed seafood salad served with fennel and a balsamic dressing

Crab Salad£9.95

Fresh white crab meat and baby prawns mixed with rocket leaves and garlic aioli

Mediterranean Prawns£10.95

Cooked in a butter, chilli, white wine sauce served with toasted bread

Penne Napoli£5.95

Penne served in a homemade tomato sauce

Penne Arrabiata£6.95

Penne tossed in a garlic, chilli and homemade tomato sauce

Spaghetti Bolognese£7.95

Prime beef mince cooked in a traditional homemade tomato sauce

Prawn Spaghetti£8.95

Prawns tossed in a garlic, chilli and homemade tomato sauce

Crab Linguine£9.95

Devon handpicked white crab meat in chilli, white wine and tomato sauce

Seafood Fregola£16.95

Prawns, fresh calamari, baby prawns and asparagus tossed in a chilli, garlic and shellfish sauce

Raviolo of the Week

Please ask your waiter for this week's special

Salmon Fillet£16.95

Roasted fresh salmon served ona bed of broccoli in a cream sauce topped with grilled fennel

Sea Bass£17.95

Pan fried fillets of sea bass served with sauté potatoes, green beans and a basil dressing

Monk Fish£18.95

Fresh monk fish on a bed of grilled courgettes and mixed peppers, topped with cherry tomatoes and truffle oil

King Prawns£19.95

Pan fried king prawns in a garlic butter, chilli and tomato sauce served with asparagus and cherry tomatoes

Gables Fish Platter£25.95

Sea bass, salmon, monk fish and king prawns drizzled in olive oil and lemon dressing served with a mixed salad

Chicken Breast£12.95

Chargrilled with homemade chips, rocket leaves and aioli

Chicken a La Creme£13.95

Chicken breast cooked in a cream and mushroom sauce serviced with a mixed salad

Escalopes of Chicken£14.95

Chicken breast coated in seasoned breadcrumbs served with spaghetti bolognese

Duck Confit£15.95

Roasted duck served with sauté potatoes, spinach and a red wine jus

Calves Liver£16.95

Pan seared liver with bacon and red wine jus served with spinach and crushed sauté potatoes

Lamb Cutlets£19.95

Donald Russell Chargrilled prime cutlets served with roasted shallots, asparagus and a red wine jus

Rib-Eye Steak£21.95

250g Donald Russell chargrilled steak topped with garlic butter and cherry tomatoes served with chunky chips

Fillet Steak£28.95

250g Donald Russell chargrilled fillet steak served with green beans, homemade chips and a peppercorn sauce

Gables Meat Platter£27.95

Chrgrilled Rib eye steak, lamb cutlets, chicken and spicy sausage served with chunky chips

Julienne Chips£2.95

Chunky Chips£3.50

Sauté Potatoes£3.50

Green Beans£3.50

Zucchini£4.50

Wilted Spinach£4.50

Sautéed Broccoli with Garlic£4.50

Tomato and Onion Salad£4.50

Asparagus£4.95

Mixed Vegetables£4.95

Mixed Leaf Salad£4.95

Rocket and Parmesan Salad£4.95