GRAZING
Marinated local olives, fennel and orangeA$9.00
Pumpkin and rosemary focaccia, confit garlicA$9.00
Mortadella and mozzarella croquettes, tomato sugoA$19.00
The Flour Bin antipasti board, selection of local cheeses and salumi, house pickles, chutney and lavoshA$38.00
MAINS
Open lasagne, braised lamb shoulder, ricotta, peas, broad beans, salsa verdeA$34.00
Confit duck salad, trevisio, pickled grape, walnut, orange, vincottoA$32.00
The Flour Bin pork and beef meatballs, sugo, baked polenta, gremolataA$30.00
Roman gnocchi, rocket pesto, prosciutto, mozzarella, cherry tomatoA$32.00
Wood-fired half chicken, lemon, garlic, rosemary, asparagus, pecorinoA$34.00
SIDES
Local greens, pear, zucchini, shallot, pepitas, balsamic ricotta salataA$14.00
Grilled corn, pecorino, basil butterA$14.00
Wood-fired kipfler potatoes, parsley, garlic, pecorinoA$14.00
DESSERTS
The Flour Bin tiramisuA$19.00
Affogato, vanilla bean ice cream, espresso, pistachio biscottiA$16.00
Chocolate soft set pannacotta, poached, fresh and dried strawberriesA$19.00
The Flour Bin cheese board served with lavosh and quince
- One cheeseA$17.00
- Two cheesesA$23.00
- Three cheesesA$28.00