Starters
Grilled Sourdough$7.00
Herb butter, sea salt
Roasted Eggplant Hummus$13.00
Walnut dukkah, carrots, radishes, homemade flatbread
Green Goddess Salad$14.00
Buttermilk-herb dressing, artisan lettuces, crunchy seeds mix
Golden Beets$15.00
Whipped ricotta, toasted pistachio, blood orange, citrus vinaigrette
Steak Tartare$18.00
Beef tallow dressing, crispy shallots, baby romaine lettuce cups
Sapelo Island Clams$17.00
Silverbluff golden ale, Wainwright sausage, crispy frisée, focaccia
Georgia Shrimp$19.00
Chili-garlic butter, lemon, grilled bread
Lamb Meatballs$20.00
Cumin-spiced dill yogurt, mint, toasted pine nuts
Mains
Roasted Half Chicken$31.00
Tomato-white bean ragu, broccolini, olive oil croutons
Sweet Potato-Chick Pea Croquette$24.00
Rainbow chard, chèvre, green tomato relish
Fitz Burger$20.00
White American cheese, caramelized onions, garlic aioli, B&B pickles, fries
- Thick-cut double-smoked bacon$4.00
NC Flounder$34.00
Shaved fennel, Meyer lemon, cara-cara orange, olives, crispy capers
Beeler’s Bone-In Pork Chop$38.00
Stoneground grits, roasted parsnip, apple chutney
Steak Frites
Served with French fries and your choice of sauce
- 12 oz Prime New York Strip Steak$45.00
- Grilled Swordfish Steak$38.00
- Featured Cut of the Day
- Five-Peppercorn Sauce Aux Poivre$0.00
- Chili-Garlic Compound Butter$0.00
- Charred Onion Bordelaise$0.00
Sides
Crispy Brussels Sprouts$9.00
Honey-chili glaze, crumbled feta
Roasted Cauliflower and Romanesco$9.00
Golden raisins, toasted walnuts
Blake’s Local Mushrooms$10.00
Marsh hen mill grits, egg yolk