Menu served everyday from Midday until 9pm (Sunday 8pm)
Tapas
£6 each or 3 for £16.50
NOCELLARA OLIVES£6.00
Garlic & Herb Oil
WARM GARLIC CIABATTA£6.00
Garlic & Parsley Butter
CARAMELISED ONION HUMMUS £6.00
Pitta Bread (ve) (gfa)
BUFFALO CHICKEN WINGS£6.00
Spring Onion
BREADED WHITEBAIT£6.00
Tartare Sauce
RED PESTO AND MOZZARELLA ARANCINI£6.00
Paprika Mayo, Rocket (v)
Starters
WARM GOATS CHEESE £8.95
Heritage Beetroot, Black Olive Tapenade, Pine Nuts (v) (gf)
CHILLI & LIME CRAB CAKE£11.95
Roasted Sweetcorn, Tikka Masala Mayo, Curry Oil
CHICKEN LIVER PATÉ£8.95
Bitter Orange Chutney, Hazelnuts, Toasted Ciabatta
KING PRAWN BHUNA£10.95
Garlic Naan, Coriander, Pickled Chilli
CREAM OF LEEK AND POTATO SOUP£7.95
Chive Oil, Warm Sourdough (v) (gfa)
Sandwiches
Served until 5pm daily. Served in a Ciabatta with Salad Garnish & Yorkshire Crisps. Gluten Free Bread available
VINTAGE CHEDDAR & TOMATO£10.95
Red Onion Chutney, Sweet Pickles, Rocket (v)
PORTOBELLO MUSHROOM£10.95
Crispy Shallots, Salsa Verde, Truffle Mayo (v)
CHILLI & GARLIC CHICKEN BREAST£11.95
Paprika Mayo, Lime Cabbage, Sweet Pickles
RARE ROAST BEEF £12.95
Red Wine Sauce, Peppercorn Mayo, Rocket
Grill
Burgers served in a Brioche Bun with Pickles & Skinny Fries. Upgrade to Hand Cut Chips for £1.00 Upgrade to Truffle & Parmesan Fries for £2.50
BADGER BEEF BURGER£18.50
Smoked Applewood Cheese, Streaky Bacon, Chipotle Mayo
HARISSA BUTTER CHICKEN BURGER£17.95
Cucumber Raita, Curried Mayo, Moroccan Straw Potatoes
SWEET POTATO & BEAN BURGER£16.75
Smoked Applewood Cheese, Tequila BBQ Sauce (v)
10OZ RUMP STEAK£26.50
Proper Chips, Steak Garnish, Bone Marrow Butter Add Peppercorn Sauce or Red Wine Sauce for £3.50
10OZ SERLOIN STEAK£35.95
Proper Chips, Steak Garnish, Bone Marrow Butter Add Peppercorn Sauce or Red Wine Sauce for £3.50
Mains
BEER BATTERED HADDOCK£19.95
Hand Cut Chips, Tartar Sauce, Garden Peas
BRAISED BEEF BRISKET 'COTTAGE PIE'£24.95
Vintage Cheddar Mash, Garlic Crumb, Glazed Chantenay Carrots (gfa)
ROASTED PORK TOMAHAWK£21.95
Parmentier Potatoes, Mustard Cream Sauce, Cavolo Nero, Chive Oil (gfa)
MOROCCAN AUBERGINE TAGINE£15.95
Spiced Couscous, Garlic Pitta Bread, Greek Yoghurt (ve)
GRILLED SEABASS£21.95
Lemon & Herb Risotto, Braised Fennel, Samphire (gf)
TRUFFLE MAC & CHEESE£17.95
Parsley & Garlic Crumb, Warm Garlic Ciabatta (v)
Sides
SKINNY FRIES (ve)£4.50
TRUFFLE & PARMESAN FRIES£6.50
HERB LOADED FRIES (ve)£5.50
HOUSE SALAD£4.95
Radish, Sweet Pickles (v) (gf)
SEASONAL GREENS (v) (gf)£5.95
GLAZED CHANTANEY CARROTS (v0 (gf)£5.95
Desserts
STICKY TOFFEE PUDDING £8.95
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (v)
SELECTION OF NORTHERN BLOC ICE CREAMS & YORVALE SORBETS (ve) (gf)£2.00
DARK CHOCOLATE & LIME TART£8.95
Chocolate & Sea Salt Ice Cream, Lime Curd, Cocoa Nib Tuile (v)
BAKED VANILLA CHEESECAKE£9.95
Raspberry Gel, Citrus Crumb, Raspberry Sorbet
Sunday Lunch
Served with Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Red Wine Gravy.
ROASTED BEEF RUMP£19.95
SLOW-COOKED PORK LOIN