The Ends

4.5

412 Reviews

$31 to $50

American

Make a reservation

2 people

Mar 4, 2025

8:30 PM

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Booked 48 times today

You're in luck! We still have 3 timeslots left

Good for special occasions
Great for creative cocktails
Hot spot

The Ends, a restaurant inspired by the spirit of Anthony Bourdain’s food travels, invites guests to experience a restaurant about all the things we love most in life; friends, weekends, and traveling to the ends of earth.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Cocktail Bar, Farm-to-table
Hours of operation
Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 10:30 am–11:00 pm Sun 10:30 am–10:00 pm
Phone number
(480) 367-9900
Website
http://www.endsrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jordano Sessions

Location
7137 E Stetson Dr, Scottsdale, AZ 85251-3908
Neighborhood
Old Town Scottsdale
Cross street
Find The Ends Logo "The Sun" and the orange lights all around!
Parking details
Street Parking
Additional
Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Mussels
njuda butter | fried capers | yuzu | fennel | garlic | shallot | garlic bread
Hamachi Crudo
barrel aged tamari | house aged chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured eyy yolk | gochujang aioli | furikake | crispy ginger
Seafood Tray

For the Table

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Big Meatball
pomodoro | parmesan reggiano | garlic bread | cheese fonduta
Bovine Tartar
A5 wagyu & bison | roasted bone marrow | pickled blueberries | tuscan bread
Japanese Wagyu Sando
A5 wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | pineapple coleslaw
Lily's Laos Sausage
steamed rice | kimchi | finadene sauce
Peking Duck Bao Buns
candied plum agrodolce | asian slaw | duck l'orange

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth
Lobster Bisque
creme fraiche | basil oil | garlic bread

Pastas

Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Shrimp & Chorizo Radiatore
confit garlic | chipotle butter | crispy shallots & capers | parmesan breadcrumb
Bolognese
wagyu & bison meat sauce | fennel
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino
Lobster Ravioli
fresh lobster | lobster bisque | fine herbs | calabrian chile | basil oil

Mains

Proteins

Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
Miso Glazed Smoked Cod
hazelnut & black garlic butter | coconut dashi | fire roasted cabbage
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon
Baby Back Ribs
poblano guava glazed | spoon bread | blistered jalapeno
Bone In Tomahawk
40oz | seasonal vegetables

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Eggplant Scapece
tallow fried | preserved lemon | dill yogurt | chili flake
Jumbo Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Fried Cauliflower
calabrian chili butter | herbed ricotta
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
salted caramel gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso | mascarpone | soaked lady fingers
Gelato & Sorbet
seasonal flavors

What 412 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Ends offers an exceptional dining experience with "delicious food" and "excellent drinks." The menu features standout dishes like Cacio Pepe, bison steak, and house-made pasta. Guests praise the "fun atmosphere" and "attentive service." However, some note that portions can be small and prices high. Overall, a "great vibe" and a must-visit in Scottsdale.

413 Reviews

C
Chelsie
Phoenix
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tomahawk steak tacos were amazing. Fun and unique specialty item.
Is this helpful?
L
Linda
VIP
Phoenix
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Literally, the best food I have ever had in one sitting. From the burnt ends to the muscles and the pasta, everything was amazing! Will be absolutely dining here again. Staff were also amazing.
Is this helpful?
S
Stephanie
VIP
Phoenix
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, excellent service. Can’t wait to go back again.
Is this helpful?
OT
OpenTable Diner
Phoenix
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was one of the best meals I have ever had. Quality you can’t find at any restaurant. You know when you are eating real food instead of production processed crap. They don’t use seed oils and they make everything from scratch. So hard to find in Phoenix. I felt like I was eating at an LA restaurant where standards and quality matter because real knows real when it comes to food. The best avocado toast I ever had. Will definitely be back.
Is this helpful?
OT
OpenTable Diner
VIP
Phoenix
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kudos to Tommy! Amazing food, ambiance and vibe. Get the burnt ends, biscuits and New York Strip. 10/10 wow wow wow!
Is this helpful?
A
Amanda
Orange County
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, amazing atmosphere! Must get the biscuits!
Is this helpful?
T
Therese
VIP
San Francisco
18 reviews
5.0
18 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed the appetizers. Sampled sausage, biscuits, bone marrow, and tartar. Very tasty. Steak, ravioli, lamb chops were served at our table. Everyone enjoyed, a culinary delight.
Is this helpful?
A
Ashley
VIP
San Diego
5 reviews
4.0
5 reviews
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
We had a great experience and service was good, our only complaint is that as soon as we were done eating, someone came up to us and said we had to leave the table for another reservation. My husband, family and I hate when we get pushed out of a table; especially when we're paying $250+ for a family dinner! The experience would have been much much better, had we not been asked to leave, the minute we finished dinner. We will most likely not be back, due to being asked that.
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a
abigail
Phoenix
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was recommended by a friend and we finally had a chance to go. We ordered the meatball, the crudo, the veal baby ribs, the mushroom pasta, the cherry pie and the banana split and everything was out of this world ! It had so much flavor ! The server was great and we will definitely be back !
Is this helpful?
d
danielle
VIP
Phoenix
40 reviews
4.0
40 reviews
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Best servers. They are all so sweet. Delicious food. Seriously loud.
Is this helpful?

FAQs

The Ends is rated 4.5 stars by 412 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 4, 2025

8:30 PM

Select a time

Booked 48 times today

You're in luck! We still have 3 timeslots left

7137 E Stetson Dr, Scottsdale, AZ 85251-3908

Additional information

Cross street
Find The Ends Logo "The Sun" and the orange lights all around!
Neighborhood
Old Town Scottsdale
Hours of operation
Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 10:30 am–11:00 pm Sun 10:30 am–10:00 pm
Price
$31 to $50
Cuisines
American, Cocktail Bar, Farm-to-table
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jordano Sessions
Additional
Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

Website
http://www.endsrestaurant.com/
Phone number
(480) 367-9900

The Ends

Make a reservation

Select a time

Additional information

For the Sea

Oysters

Shrimp Cocktail

Mussels

Hamachi Crudo

Crispy Egg Yolk Nigiri

Seafood Tray

For the Table

Tommy's Biscuits

Big Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Peking Duck Bao Buns

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Lobster Bisque

Pastas

Cacio Pepe

Shrimp & Chorizo Radiatore

Bolognese

Mushroom Pasta

Lobster Ravioli

Mains

Sweet-tea Marinated Chicken

Miso Glazed Smoked Cod

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Baby Back Ribs

Bone In Tomahawk

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Eggplant Scapece

Jumbo Asparagus

Tempura Fried Cauliflower

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato & Sorbet

Overall ratings and reviews

Review summary

FAQs

How is The Ends restaurant rated?

Is The Ends currently accepting reservations?

Make a reservation

Select a time

Additional information