Starters
SEAFRONT CHOWDER€12.00
Served with brown bread
KILMORE QUAY CRAB CLAWS€21.00
Tossed in garlic butter, house sourdough
PRAWN PIL PIL€14.00
Argentinian prawns, garlic & chilli oil, foccacia
FIRE ROASTED MONKFISH€16.00
Wild mushroom, sweet potato
CRISPY CHICKEN€12.00
Buttermilk & chilli marinade, romesco, charred baby gem
DUNCANNON QUAY MUSSELS€14.00
Sobrasada, samphire, house sourdough
QUINCE TERRINE€12.00
St.Tola goat cheese, pickled fennel, hazelnut vinaigrette
FOIE GRAS€15.00
Poached pears, toasted brioche
Fish & Seafood
FISH OF THE DAY
Please ask your waiter
HALIBUT STEAK€33.00
Soft polenta, mushroom fricassée, crab & orange butter
The Dunmore Seafood Pie€24.00
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged Delmonico€39.00
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
6oz Beef Fillet€39.00
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Guinea Fowl€24.00
Colcannon mashed potato, cranberry compote, jus
Venison Saddle€34.00
Potato & celeriac dauphinoise, braised red cabbage, chestnut purée
Pat McLoughlin Dry Aged Beef Burger€20.00
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add Bacon€2.00
Chermoula Potato & Spinach Pie€19.00
Garlic, chilli, dill, feta cheese
Sides
Hand Cut Chips€5.00
Caesar Side€5.00
Salad
Ash Baked Beetroot, Chive Crème Fraiche€6.00
Tender Stem Broccoli, Smoked Paprika Aioli€6.00
Truffle Chips€8.00
Baby Leaves Salad, Cherry Tomato, Crispy Shallots€5.00