The Cocochine

Q: How is The Cocochine restaurant rated?

The Cocochine is rated 4.7 stars by 58 OpenTable diners.

Q: Is The Cocochine currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

4.7

58 Reviews

£41 and over

International

Bruton Pl, London, London W1J 6NQ

Make a reservation

2 people

Apr 18, 2025

April 2025

7:00 PM

Booked 2 times today

Experiences are available.

About this restaurant

Good for special occasions
Fancy
Great for fine wines

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
International
Hours of operation
Mon–Sat 6:00 pm–9:45 pm Thu–Sat 12:00 pm–2:30 pm
Phone number
020 3835 3957
Website
http://www.thecocochine.com/
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Business Casual
Executive chef
Larry Jayasekara
Private party facilities
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Location
Bruton Pl, London, London W1J 6NQ
Neighborhood
Mayfair
Cross street
Berkeley Square, Bruton Place
Parking details
None
Public transit
Bond Street Underground Station Green Park Underground Station
Additional
Banquet, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wine

Experiences

3-Course Set Lunch Menu - £49
£49.00 per person
Multiple dates available
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.
Beef Wellington Masterclass - 2nd Date
£150.00 per person
Prepaid
Apr 26, 2025 only
9:00 AM
Beef Wellington Masterclass at The Cocochine Join us for an unforgettable culinary experience at The Cocochine Restaurant with our exclusive Beef Wellington Masterclass. This hands-on class will teach you the art of creating the perfect Beef Wellington from start to finish, guided by Chef Larry and the team. What's Included: - glass of champagne upon arrival to start your day - delicious breakfast to fuel your creativity - recipe pack to take home and recreate your masterpiece - goodie bag Date & Time: Saturday, 26th of April 2025 9:00 AM - 12:00 PM Price: £150 per person During this immersive three-hour class, you’ll learn the secrets behind crafting a tender, flavorful Beef Wellington, from selecting the best cuts of beef to mastering the perfect pastry wrap. By the end of the class, you'll be equipped with all the skills and knowledge to recreate this classic dish in your own kitchen. Book your spot today and enjoy a fun, interactive experience at The Cocochine!
West End: Spring Signature Menu
£169.00 per person
May 1, 2025 - Jun 30, 2025
Selection of Canapés Homemade Bread & Butter - Japanese Otoro Tuna, Aged Soy, Golden Oscietra Caviar - Scottish Hand-dived XXL Scallop, Alsace Bacon, Chicken Jus - Banana Leaf 'BBQ Native Lobster, Tomato, Tamarind - Dry Aged Rowler Farm Spring Lamb, Jersey Royals, Morels, Asparagus, Wild Garlic - or A5 Kagoshima Wagyu, Shiitake (£45 supplement) - 'Watalappam' Sri Lankan Créme Carmel, Golden Oscietra Caviar - Selection of Petit Fours

Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Ceylon King Crab Salad,
Apple, Cucumber, Crab Consomme
Banana Leaf 'BBQ Native Lobster,
Tomato, Tamarind
Pertuis Asparagus,
Blood Orange, Chamomile, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish

Main

Dry Aged Fillet of Turbot,
Rhubarb, White Asparagus, Pandan Leaves Sauce
Fillet of Scottish John Dory,
Bone Marlow, Pickled Grapes, Vadouvan
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Dry Aged Rowler Farm Spring Lamb,
Jersey Royals, Morels, Asparagus, Wild Garlic

Dessert

66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Raspberry,
Yuzu, Java Pepper Sorbet
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Exotic Savarin,
Mango, Pineapple Diplomat, Green Caradamon

Petit Fours

What 58 people are saying

The Cocochine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.3Value

Noise • Energetic

Loved For

London
International

Review summary

AI-generated from verified diner reviews

The Cocochine stands out with "outstanding service and phenomenal food," creating memorable dining experiences. Chef Larry and his team are praised for their "sublime food" and personal touch, making special occasions unforgettable. The restaurant offers a "wonderful evening" with a "beautiful setting," where exquisite dishes and expertly paired wines delight guests.

58 Reviews

N
N
London1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding birthday dinner experience for my husbands 35th! They even gave him a personalised birthday card at the end of our meal - signed by the whole team. Cannot recommend this place enough, outstanding service and phenomenal food. Will be back <3
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K
Karim
Istanbul1 review
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hands down, the best restaurant i’ve been to in London. Amazing chef, amazing food, stunning restaurant
Is this helpful?
C
Chris
Vancouver1 review
5.0
Dined on April 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, wine, ambience and service. Chef Larry and his team warmly greeted us and provided us with a superb evening. Thank you
Is this helpful?
E
Eugene
Hong Kong2 reviews
5.0
Dined on March 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting and wonderful, warm and helpful staff. The food was as amazing as it looked especially the bread and dessert!
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D
Daniel VIP
London15 reviews
5.0
Dined on March 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly fabulous experience. Larry is not only an excellent chef but a lovely man!
Is this helpful?
N
Niamh
London2 reviews
5.0
Dined on March 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Impeccable service and delicious food. What more can you want. A hidden gem. Well done to Larry and the team. We will be back!
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c
charles VIP
London48 reviews
4.0
Dined on March 20, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The food is exquisite & sublime. The service attentive & kind. Though not swift, even though there were only 2 other customers present. No attempts made to use customers’ names. It gave the feeling they would prefer we were anonymous & were indifferent if we ever returned. The wine list is inspiring & delicious wine was served impeccably. As good a Negroni as I have ever tasted- and the most expensive £21-00. A fine spot for a table of 6 or bigger party, but a tad gloomy for just 2. But you won’t find better food in London!
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E
Elizabeth VIP
San Francisco41 reviews
5.0
Dined on March 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service and food! Overall a great value for 3 courses. Highly recommend!
Is this helpful?
S
Scout
New York City10 reviews
5.0
Dined on March 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I stumbled upon this gem while on a trip to London and even more fortuitously wound up at the Chef’s counter upstairs. What a wonderful opportunity for a foodie to see the meal prep in process and speak directly with the chef. Most of their meat and produce comes from their own farm which only adds to the freshness and “story”. This is a three course pre fixe with wonderful amuse bouche to start. The freshly made bread is outstanding. The sommelier offered excellently paired wines by the glass. Petit fours after dessert were also not to be missed. None of this comes inexpensively, but that is par for the course (or three courses in this case). Some more inexpensive wines by the glass would be appreciated.
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N
Natalia VIP
Bath2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had an amazing time yesterday at The Cocochine. The food was a perfect example of what you call fine cuisine. The service was excellent too. Highly recommend for romantic dinner or any other special occasion.
Is this helpful?

FAQs

The Cocochine is rated 4.7 stars by 58 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 18, 2025

April 2025

7:00 PM

Booked 2 times today

Experiences are available.

Bruton Pl, London, London W1J 6NQ

Additional information

Cross street
Berkeley Square, Bruton Place
Neighborhood
Mayfair
Hours of operation
Mon–Sat 6:00 pm–9:45 pm Thu–Sat 12:00 pm–2:30 pm
Price
£41 and over
Cuisines
International
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Public transit
Bond Street Underground Station Green Park Underground Station
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Executive chef
Larry Jayasekara
Additional
Banquet, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wine

Website
http://www.thecocochine.com/
Phone number
020 3835 3957
Private party facilities
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Sun	Mon	Tue	Wed	Thu	Fri	Sat

The Cocochine

Make a reservation

About this restaurant

Additional information

Experiences

3-Course Set Lunch Menu - £49

Beef Wellington Masterclass - 2nd Date

West End: Spring Signature Menu

Menu

Canapes

Homemade Bread & Butter

Starter

Japanese Otoro Tuna,

Ceylon King Crab Salad,

Banana Leaf 'BBQ Native Lobster,

Pertuis Asparagus,

Scottish Hand-dived XXL Scallop,

Smoked Eel,

Main

Dry Aged Fillet of Turbot,

Fillet of Scottish John Dory,

Dry Aged Rowler Farm Sika Deer,

Rowler Farm Celeriac en Croute,

Dry Aged Rowler Farm Spring Lamb,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Raspberry,

Poached Yorkshire Rhubarb,

Exotic Savarin,

Petit Fours

What 58 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Cocochine restaurant rated?

Is The Cocochine currently accepting reservations?

Make a reservation

Additional information