The Chateau Sarasota

Oysters on the Half Shell $17.00

Shrimp Cocktail $19.00

1/2 pound snow crab clusters $23.00

1 pound snow crab clusters $44.00

Graham Cracker Crusted Calamari $13.00

baby arugula, subtle anchovy-lemon aioli, sriracha

Prince Edward Island Mussels$19.00

sautéed shallots and garlic, white wine cream sauce, fresh herbs

Beef Carpaccio$21.00

roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan

Yellowfin Tuna Tartare$19.00

fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons

Escargot Vol-au-Vent$14.00

caramelized shallot and garlic, white wine cream sauce, puff pastry

Rabbit Fricassee $18.00

rabbit braised a blanc, gnocchi

Pommes de Terre $10.00

crispy potatoes, clarified butter, garlic, parsley

Octopus Carpaccio $18.00

octopus, cherry tomatoes, basil emulsion, paprika oil

French Onion Soup au Gratin

slowly simmered fresh onions, beef broth, crostini, gruyere and parmesan cheese

Arugula Roasted Beet Salad $15.00

baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

Wedge Salad $17.00

iceberg, cherry tomatoes, red onion, blue cheese crumbles, bacon, house-made blue cheese dressing

*Chateau Caesar Salad $16.00

baby romaine, poached farm raised egg, crostini, roasted garlic anchovy aioli, bacon lardons

USDA Prime French Dip $34.00

hand carved slow roasted prime rib, au jus

Chateau Burger$18.00

6oz hand-crafted angus beef, gruyere cheese, red onion jam, tomato marmalade, roasted garlic aioli on a toasted bun

Chateau Wings $15.00

buffalo sauce, blue cheese dressing

The Flatbread$14.00

ham, caramelized onions, gruyere cheese, mixed greens

Chef's Cut..........................................................Market Price

chef''s choice of beef, south african spice rub, truffle mashed potatoes, chef's vegetables, demi glace

Prime Rib $49.00

10 oz. prime rib, south african spice rub, truffle mashed potatoes, chef's vegetables, au jus

Grilled Chateaubraind .....................................Market Price

certified black angus center-cut filet of beef, stilton blue cheese potatoes au gratin, port wine demi reduction, roasted carrot puree

Filet of Venison $42.00

cocoa espresso rub, potatoes anna, pan-roasted tri-colored carrots, tart cherry demi

Duck Fettuccini $34.00

duck confit, chef’s mushrooms, fettuccini pasta, red wine reduction, shaved parmesan

Truffled Wild Mushroom Ravioli$32.00

farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan

Chilean Sea Bass$64.00

horseradish panko crusted, pea fondue, purée, red wine, risotto, braised, carrots, jicama salad

Chicken Francese$32.00

Chicken Francese - 32 chicken breast scallopini, aged parmesan basil egg-crust, roasted fingerling potatoes, chef’s vegetables

Pan Seared Red Snapper $44.00

lemon beurre blanc, dressed arugula salad, saffron risotto

The Dinner Salad$21.00

chopped iceberg, julienned salami, chickpeas, mozzarella and pecorino cheese, in a house vinaigrette

Omelette De Paris $22.00

farm eggs, shallots, chives, creme fraiche, mixed greens

Pork Tenderloin

african rub, fingerlings, spinach

Chicken Cordon Bleu Steak Frites - 38 skirt steak, black compound butter, truffle parmesan pommes frites$29.00

chicken breast, ham, swiss cheese, panko breadcrumbs with mashed potatoes, mixed greens

Steak Frites $38.00

skirt steak, black compound butter, truffle parmesan pommes frites