Caviar House & Prunier at Harrods Dining Hall

Prunier Caviar

From our own manufacture

• Prunier Caviar Love 2019 Edition

  This caviar's pure taste, with hints of almond and walnuts, leaves a long-lasting impression on the palate

  • 30g£115.00
  • 50g£165.00
  • 125g£490.00

• Prunier Caviar Tradition

  The fine and unique characteristics of this caviar essentially define the Prunier range; the pure taste, with hints of almonds and walnuts, lingers long on the palate

  • 30g£60.00
  • 50g£100.00
  • 125g£250.00

• Prunier Caviar Saint-James

  The delicate roe impresses with its lovely long-lasting aroma and lively iodised flavour

  • 30g£85.00
  • 50g£140.00
  • 125g£340.00

Balik Smoked Salmon

From our own smokery

• Fillet - Balik Fillet£56.00

  A rare salmon from Norwegian waters prepared and then smoked in the original Balik oven – which, having been closed in 1994, was reopened in 2010

• Sliced Salmon

  • Balik Classic£29.50
  • Balik Gravlax£29.50
  • Balik Duo£29.50

• Smoked Salmon - Balik Tartar£21.50

  Balik smoked-salmon fillet, finely chopped and seasoned

Caviar House Selection

• Caviar House Finest Caviar Oscietra

  A fine hazelnut aroma underscores a balanced flavour

  • 30g£120.00
  • 50g£195.00
  • 125g£490.00

• Caviar House Finest Caviar Beluga

  With a full-bodied structure and an unrivalled development on the palate, Beluga caviar brings a unique consistency and flavour

  • 30g£180.00
  • 50g£295.00
  • 125g£750.00

Oysters

English, Irish

• Rock Oysters

  For further information regarding today's selection, please ask a member of our staff

  • 3 Pieces£14.00
  • 6 Pieces£26.00
  • 9 Pieces£38.00
  • 12 Pieces£49.00

Seafood Bar Classics

• Taste of Excellence£75.00

  Caviar, salmon and foie gras – arguably the greatest delicacies produced anywhere in the world – are presented in a selection created with the ultimate know-how and passion

• Whole Lobster & Caviar£75.00

  Served with a mixed-leaf salad

• Scottish Smoked Salmon£23.00

  Finest salmon from the pure waters of Scotland

• Burratina & Caviar£27.50

  Burratina served with 10g Prunier Caviar

• Lobster Roll£38.00

  A delicate mashed potato brioche roll filled with tender lobster and crayfish, dressed in a rich spicy Marie Rose sauce with cucumber and shredded lettuce. Accompanied by a side of either french fries or green salad

• The Kings Seafood Platter£155.00

  A royal platter to enhance your ultimate experience with a special selection of 6 oysters, crayfish, whole rock lobster, shrimps, white crab meat & 20g Prunier Caviar

• Tsarina£38.00

  Blini topped with crème fraîche served with Balik smoked salmon and 10g of Prunier caviar

• Seafood Platter£42.00

  A combination of Balik Classic smoked salmon, Balik Gravlax, Balik Tartar, shrimps, king prawns and an oyster, served with a spoonful of Prunier caviar and new-potato salad

• Crab Salad£32.50

  Fresh white crab meat (may contain small pieces of shell)

• Royal Shrimp Cocktail£26.00

  Shrimps and prawns, served with Prunier caviar, avocado and cocktail sauce

• Smoked Salmon and Shrimps£29.50

  Smoked salmon served with succulent shrimps marinated in chilli and lime juice, served with mixed salad

• The Ultimate Caviar Experience£95.00

  The ultimate caviar experience, 50g of caviar served on a variety of tasting dishes including Balik fillet, rock osyter, Burratina, salmon tartar, crushed potato and egg

Tasting Menu

• Crayfish & Mango Cocktail

  Served on a bed of mixed leaves and spicy mayonnaise. (281 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Tsar Nikolaj Fillet

  Our signature Balik salmon fillet, served simply with crème fraîche. (41 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Mini Tsarina

  Mini blinis topped with crème fraîche, Balik smoked salmon and Prunier caviar. (107 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Balik Gravlax with Cucumber

  Served with dill sauce. (98 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Duo of Rock Oysters

  Served with shallot vinegar. (211 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Balik Tartar

  Balik salmon tartar served on toasted bread. (222 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Foie Gras with Fruit Chutney

  Ask a member of the team for today's selection. (141 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Stilton & Beetroot Salad

  Served on a bed of mixed baby leaves. (127 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

• Prawn Open Sandwich

  Dark rye bread topped with egg mayonnaise and prawns. (273 cal)

  • 3 Plates£35.00
  • 6 Plates£65.00

Meat & Cheese Selection

• Cheeseboard£26.50

  A selection of four cheeses, served with crackers and fruit chutney

• Foie Gras£26.00

  Served with a fruit chutney

Extras

• Mixed Green Salad£5.50

• New Potato Salad£5.50

• Bread Selection£4.50

Desserts

• Salted Caramel & Chocolate Delice£10.00

  Grand Cru chocolate, rum syrup, salted caramel ganache, salted caramel mousse

• Lemon Meringue Tart£10.00

  Sweet pastry, lemon curd cream, toasted Italian meringue