Starters & Nibbles
Vegetable Spring Rolls£6.50
3 rolls of stir-fried thinly sliced veggies & glass noodle encased in a delicate, crispy wheat flour pastry
Chicken Satay£6.95
Drizzled with coconut milk, peanut sauce and cucumber relish (3 skewers)
Tiger Prawn Toast£6.50
Aromatic minced prawn on toast with cucumber relish (6 pieces)
Corn Fritters£6.00
With cucumber relish (4 fritters)
Gai Tod - Thai Chicken Wings*£5.50
Thai kids go crazy for'em! Deep fried chicken wings topped with Thai herbs and homemade sauce
Larb Moo Tod£7.00
Marinated, aromatic fried pork meat balls. Served with cucumber relish (5 pcs)
Scallops£9.00
Plump scallops pan-seared in ginger, oyster sauce & ginger
Steamed Mussels in Green Curry Sauce*£8.50
A perfect marriage of plump mussels in a delicate green curry. A truly superb beer snack!
Thai Sausage Platter£9.50
Selection of 3 sausages from Bangkok, Chiang Mai & Esarn. Served with cucumber & coriander
Salt & Pepper Softshell Crab£11.95
Tasty delicate-shelled crab in a light, seasoned tempura batter, served on a bed of mixed salad. Many Blue Crab species outgrow their shells. Catch them naked to enjoy this lazy Asian delight!
Thai Starter Platter for 2£19.00
2 pieces each of – Thai sausage, chicken satay, spring rolls, prawn toast, Larb Moo Tod & corn fritters
Nacho Sharing Platter for 2 (or More)£8.95
Cheesy nachos served with sour cream, jalapeno peppers, salsa & guacamole sauce
Thai Classics
Pad Thai
This world-renowned rice noodle dish is stir-fried in a rich tamarind-based Pad Thai sauce, with egg, bean sprouts & spring onion. Served with crushed peanuts, ground chilli & lime on the side
- Prawn£13.95
- Chicken£11.50
- Veg£10.50
Gai Yang – Marinated Grilled Chicken£13.95
Freshly grilled, marinated chicken thighs – Thai Street style. Served with sticky rice and a North-Eastern spicy sauce on the side – available at most roadside pitstops across Thailand!
Massaman Lamb Shank£19.95
Roasted lamb shank & new potatoes in a rich, complex Massaman curry. Topped with roasted cashew nuts, crispy onion & served with jasmine rice. Originating from south Thailand, this Malay influenced Muslim dish was said to be popular in the royal courts of the old capital, Ayutthaya
Chicken Cashew Nut*£11.95
Stir-fried chicken in oyster sauce, soy sauce, chilli oil paste with bell peppers, onion, cashew nuts & Jasmine rice
- Mixed Veg£10.50
Crying Tiger Beef*£21.00
A North-Eastern Thai dish – sliced medium-rare sirloin on sweet basil, served with sticky rice & North-Eastern hot sauce on the side. Original recipe uses brisket. Tigers are said to leave the brisket of their prey, the cut that locals consider is the best - a gift that's surely makes those tigers cry!
Pad Cha Sea Food (Prawns, Mussels, Squid & a Scallop)£20.00
A rich, aromatic, stir-fried sea food curry. Green peppercorns & galangal help make this curry truly unique. Served with jasmine rice
Sea Bass Ginger*£16.00
Crispy seabass in soy & ginger Sauce. Served with jasmine rice. The Chinese Thai community know their seafood. The largest, oldest & most integrated Chinese community on the planet
Pad Krah Pow - Stir-Fried Basil*
Fresh Thai basil, garlic & chili elevate this truly sublime, iconic stir-fried dish. Served with jasmine rice
- Prawn£15.00
- Beef£15.00
- Vegetable£12.00
Thai Soup
Tom Yum - Aromatic Clear Soup
The Ultimate Hot & Sour soup. Served in Thailand as a side, though us Brits prefer as a starter
- Chicken£5.00
- Prawns£7.00
- Seabass£6.50
- Mixed Vegetable£4.50
Tom Kha - Aromatic Coconut Soup
Hot, sour & velvety rich. Served in Thailand as a side, though us Brits prefer as a starter
- Chicken£5.50
- Prawns£7.50
- Seabass£7.00
- Mixed Vegetable£5.00
Thai Curry
Monk Fish Yellow Curry£22.50
This well-loved special soon became signature. Monk fish. Less sweet that lobster, but what a perfect pairing with yellow curry. Highly recommended. Served with Jasmine rice
Thai Curry
Served with Thai crackers & Jasmine rice. Using complex pastes & coconut milk. So addictive, some folk struggle to order anything else! Like the Bolognese folk & their Ragu most Bangkokians (Omm included), will tell you not to waste time looking for these dishes outside of central Thailand. We are of course the exception! Green – fresh green chilli, coriander, kafir lime; Red – dried red chilli; Yellow – turmeric & curry powder. Influenced by British colonial trade; Panang – cumin & mung bean
- Chicken£13.50
- Prawn£16.00
- Beef£15.50
- Vegetable£12.00
Thai Sides
Stir-Fried Pak Choi* **£5.00
Thai Fries£8.00
Basket of French fries, drizzled in a homemade chilli sauce & garnished with Thai herbs
Stir Fried Mixed Veggies* **£5.50
Garlic & Egg Fried Rice*£4.00
Jasmine Rice*£3.00
Sticky Rice*£3.00
Thai Prawn Crackers & Sweet Chilli Sauce£3.95
Mixed Veggie Crackers & Sweet Chilli Sauce£3.75
Sauces
Supplement £1
Soy Sauce
Plum Sauce
Sweet Chilli Sauce*
Thai Sri Racha Sauce*
Nam Pla Prik
fish sauce, chilli & garlic
North-Eastern (Esarn) Thai Spicy Sauce
Pub Classics
Steak & Ale Pie£13.00
Traditional, locally crafted pies. Served with buttered greens, mash potatoes or chips & real gravy
Bangers & Mash£13.00
Locally produced sausage, butter mash & our home made gravy
Fish 'n' Chips£14.00
Beer battered fillet of haddock, hand cut chips, garden peas, lemon & tartar sauce
Double Cheeseburger£13.00
100% ground English beef ½ lb, double stacked cheeseburger with burger relish, tomato & a butter brioche bun. Served with French fries
Veggie Burger£11.00
A spicy blend of five beans combined with vegetables and coated in crunchy, golden breadcrumbs, along with Burger Relish, Tomato, Lettuce, French fries
Classic Sides
Mash Potatoes£3.50
Buttered Greens£4.00
French Fries£3.50
Chip Shop Chips£4.50
Freshly peeled & chopped by a local chippy, our chips are the real McCoy!
Mini Bowl of Mixed Salad£4.00
Gravy£3.00
Our slow-cooked gravy stock is loaded with flavour
