3 Course Lunch - £34.95, 3 Course Dinner - £38.95, Includes a glass of prosecco on arrival
Starters
Traditional Salmon Gravlax with lemon fraiche
served with freshly baked bread
Duck Liver & Orange Pate
served with freshly baked bread
Deep Fried Brie & Cranberry Parcel
served with a side salad
Roasted Plum Tomato & Basil Soup
with chive cream, served with freshly baked bread
Slow Cooked Pork Ribs
served with Jack Daniels BBQ Sauce, topped with spring onions & sesame seeds
Main Course
Braintree Roast Turkey
served with roast potatoes, pig in blanket, stuffing, Yorkshire pudding, seasonal vegetables & homemade gravy
Thyme & Garlic Roasted Black Angus Topside of Beef
served with roast potatoes, stuffing, Yorkshire pudding, seasonal vegetables & homemade gravy
Braised Lamb Shank
served with creamy mashed potato, seasonal vegetables & homemade gravy
Fillet of Salmon
served with chive mash, seasonal vegetables & a prawn & caper butter sauce
Mushroom Bourguignon Pie
served with creamy mashed potato, seasonal vegetables & homemade gravy
Dessert
Traditional Christmas Pudding
served with Brandy custard
Homemade Chocolate Brownie
served with vanilla ice cream
Baked Vanilla Cheesecake with mixed berries
served with vanilla ice cream
Baileys Panna Cotta with mixed berries
served with toffee ice cream
Selection of Fine Cheeses
served with chutney, grapes & a selection of crackers
