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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.7
4.7
4385 Reviews
$31 to $50
French

Make a reservation

2 people
7:00 PM
Booked 16 times today
  • Good for special occasions
  • Innovative
  • Charming
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.


Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Website
    http://www.bocuserestaurant.com/
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Location
    1946 Campus Drive, Hyde Park, NY 12538
  • Neighborhood
    Hyde Park
  • Cross street
    Route 9
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 4,385 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambiance

  • Dutchess

    Best Value

  • Dutchess

    Good for groups

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant at The Culinary Institute of America offers a unique dining experience with "outstanding" food and "superb" presentation. Guests appreciate the attentive and knowledgeable student staff, contributing to an engaging atmosphere. Highlights include a beautiful setting and memorable cuisine, making it a highly recommended destination for fine dining.

4,385 Reviews

  1. Madeline

    New York City

    4 reviews

    4.0

    4 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Menu was unique. Service was very good. Meals should be hotter, food was just warm

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  2. Fredericka

    New York City

    17 reviews

    vip
    5.0

    17 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food experience. The portions are small but you come out of there not hungry any more. Really artistic presentations of the food and the service is overwhelmingly attentive. We love it and will be back for sure.

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  3. Vicki

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.

    Is this helpful?

  4. Patrice

    New York City

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The 3 course menu had beautiful vegetarian, vegan, and traditional offerings. We had the duck and lobster fricasee as mains, and were delighted with the way they were prepared and presented. Great deserts too, and very reasonable prices for wine and cocktails. Will return again to sample another menu, probably for lunch so we can also enjoy the beautiful view of the Hudson River.

    Is this helpful?

  5. Wilson

    New York State

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First at the restaurant it was amazing. the food the dinks and the attention for the entire teams was spectacle. we definitely get back for the next experience in food.

    Is this helpful?

  6. Beatrix

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was excellent. Service was a little chaotic, but they are students and they are there to learn.

    Is this helpful?

  7. Georg

    New York City

    18 reviews

    5.0

    18 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Delicious and very creative, the young serves were great, trying hard and succeeding. A lovely experience.

    Is this helpful?

  8. Gloribel

    New York City

    5 reviews

    4.0

    5 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    I’ll start by saying we’ve dined at the Bocuse for many years; however we were disappointed with the service, also my second course was VERY salty! Our primary server only came to our table twice, ounce to introduce himself and after to take our order, we never saw him again until we were almost done with our dessert and still waiting for coffee which another student took our order. This was our anniversary, we thought what better place than the CIA. Unfortunately it was NOT what we expected.

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  9. Justin

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Bocuse is one of my favorite restaurants in the NY /CT area. The food , service and ambiance are first rate. And having the students perform most of the services makes for an enjoyable experience. It’s worth the 70 mile drive for me !

    Is this helpful?

  10. Yvonne

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Delicious French cuisine! Staff (students) were professional, conscientious and very polite

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.7 stars by 4385 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 16 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross street
    Route 9
  • Neighborhood
    Hyde Park
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    http://www.bocuserestaurant.com/
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Featured in

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