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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.7
4.7
4403 Reviews
$31 to $50
French

Make a reservation

2 people
7:00 PM
Booked 20 times today
  • Good for special occasions
  • Innovative
  • Fancy
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Website
    http://www.bocuserestaurant.com/
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Location
    1946 Campus Drive, Hyde Park, NY 12538
  • Neighborhood
    Hyde Park
  • Cross street
    Route 9
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 4,403 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • New York State

    French

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambiance

  • Dutchess

    Best Value

  • Dutchess

    Good for groups

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant at The Culinary Institute of America offers a unique dining experience where enthusiastic students deliver "exceptionally good meals" with "beautifully composed flavors" and "attentive service." The ambiance is "elegant and inviting," making it a perfect spot for special occasions. Reservations are recommended due to its popularity.

4,403 Reviews

  1. Lori

    Poconos

    8 reviews

    vip
    5.0

    8 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Matthew was a Wonderful server and explained all the dishes. Excellent service. Kevin was also wonderful and both were a delight and added to our experience! Food was Delicious!!!

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  2. Cindi

    New York City

    9 reviews

    vip
    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favorite of the three regular CIA restaurants in Hyde Park. Loved every minute - food was above reproach, service was attentive and lively, love our annual visit!

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  3. Tracy

    Indiana

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you can visit the Culinary Institute of America in Hyde Park,NY… go to Bocuse!

    Is this helpful?

  4. Kenneth

    New York City

    16 reviews

    5.0

    16 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and wonderfully exuberant service. It was a pleasure and a treat to dine at Bocuse.

    Is this helpful?

  5. Tom

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A pleasurable experience. Food was excellent, wait staff were engaging and professional.

    Is this helpful?

  6. Carol

    New York State

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A true culinary experience awaits you at the CIA Bocuse Restaurant. The servers are thoroughly professional and love explaining how the food is made and what the ingredients are. Questions are answered promptly. Service is precise (no one has to ask what you ordered). The food is exquisite and very special, exotic and delicious. We will definitely be back.

    Is this helpful?

  7. Ellen

    New York City

    18 reviews

    5.0

    18 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a refreshing reminder of what great service looks and feels like, when under the guidance of professionals! The food, of course, was delicious-approachable but creative, portion size just right. A memorable experience-I hope to return soon.

    Is this helpful?

  8. Maureen

    New York City

    15 reviews

    vip
    5.0

    15 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Bocuse restaurant at the beautiful CIA is wonderful- a lovely experience … from entering/being seated … the service and meal were outstanding… we were dining with an Alum and were made to feel like returning home! Cheers to the Chef,team with Katie V leading and our student server Matthew R and entire team! Highly recommend this experience…

    Is this helpful?

  9. Lisa

    New York City

    13 reviews

    4.0

    13 reviews

    Dined on December 7, 2024

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 5
    The service really needs help. Some were not vocal enough. The ppl that delivered the food and provided the explanations regarding the dishes were great. When the server dropped off the gluten free bread they didn't even say it was gluten free bread. Then the real bread came by and my friends were like we just ate your bread. The dairy and gluten free dessert was excellent. We will be back, thank you.

    Is this helpful?

  10. Adam

    San Francisco

    1 review

    5.0

    1 review

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Steak tartare was outstanding. My wife got the crème brûlée and was the best ever.

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.7 stars by 4403 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 20 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross street
    Route 9
  • Neighborhood
    Hyde Park
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    http://www.bocuserestaurant.com/
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

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