Appetizers
Whipped Ricotta$10.00
Lemon and shaved asparagus whipped ricotta, grilled sourdough bread, calabrian chili infused olive oil
Sauteed Calamari$14.00
Sauteed calamari with breadcrumbs, toasted garlic, italian parsley, and fresh lemon
Baked Clams Oreganata$12.00
Stuffed with lemon butter oregano breadcrumbs and baked to perfection
Brisket Croquettes $12.00
18 hour smoked brisket croquettes, bourbon barbeque aioli, pickled red onion
Lump Crab Cake$16.00
Sweet lump crab cake with house made sweet gherkin and caper tartar sauce
Seasonal Baked Brie$16.00
Caramelized apricots and brie cheese wrapped in puffed pastry, baked until golden brown and finished with strawberry rhubarb compote, served with crostinis
Pan Seared Scallops $14.00
Pan seared dry sea scallops, truffle pea puree, bacon balsamic glazed pearl onions
Baked Gnocchi Bolognese$14.00
A ragu of wagyu beef and tomatoes, tossed with potato gnocchi, topped with provolone cheese and baked to perfection
Soups & Salad
French Onion Soup$9.00
Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese
Soup Du Jour
Chef's daily preparation
Beaumont Ceaser Salad$15.00
Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, caeser dressing
Seasonal Harvest Salad$15.00
Rowlands farm hydroponic grown boston bibb lettuce, macerated strawberries and Beaumont garden grown rhubarb, toasted almonds, crumbled goat cheese, vanilla blueberry vinaigrette
House Salad$10.00
Spring mixed greens, grape tomatoes, red onion and cucumber
A La Carte
The Beaumont Burger$18.00
8oz wagyu beef patty cooked to your liking, topped with melted provolone cheese, confit mushrooms and onions and black garlic aioli, served on a toasted brioche bun, served with french fries
18 Hour Smoked Brisket Sandwich$18.00
Topped with caramelized onions, bbq aioli and cooper cheese on a toasted brioche roll
Pasta with House Made Marinara or Garlic and Oil$12.00
Hot Pepper Scampi over Linguine$14.00
Sauteed Baby Spinach, Garlic and Chili Flakes$8.00
Spinach and Linguine with Garlic and Olive Oil$14.00
Steaks and Meats
Filet Mignon$48.00
Pan seared 8oz. center cut filet mignon finished with demi glace
New York Strip$49.00
14oz. center cut black angus NY strip, gorgonzola cheese and balsamic reduction
Grilled Elk Loin$48.00
Grilled 8oz. Elk Loin, wild mushroom burgundy reduction
Sausage Pappardelle$29.00
Sauteed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta
Prime Pork Chop$34.00
Grilled 12oz. prime pork chop, brandy dijon mustard bechamel, buttermilk fried onions
Wagyu Alla Boleognese$32.00
A ragu of wagyu beef and tomatoes tossed with pappardella pasta then finished with shaved grana padano cheese
Australian Rack of Lamb$45.00
Oven roasted australian rack of lamb, bluberry mint demi glace, toasted pistachio powder
Poultry
Chicken Marsala$26.00
Sauteed chicken breast and wild mushrooms with marsala sauce
Chicken Scampi$26.00
Sauteed chicken breast with fresh garlic, lemon, parsley, and white wine sauce
Almond Crusted Chicken$28.00
Almond crusted chicken, cherry vanilla coulis, crumbled goat cheese
Fish and Seafood
Scottish Salmon$36.00
everything bagel crusted Scottish salmon, cucumber dill whipped Greek yogurt
Pan Seared Scallops$36.00
Pan seared dry sea scallops, potato red beet hash, saffron fennel cream
Crab Cakes$36.00
Two lump crab cakes served with house made sweet gherkin and caper tartar sauce
Shrimp Scampi$29.00
Sauteed shrimp, toasted garlic, lemon, and white wine tossed with house made linguine
Vegetarian
Breaded Eggplant Parmesan$22.00
Layered with sauteed spinach, heirloom tomatoes, and fresh mozzarella, topped with our signature house made red sauce
Portobello Mushroom Wellington$24.00
Roasted portobello mushroom stuffed with sauteed spinach and swiss cheese wrapped in a puff pastry and baked to perfection, finished with a wild mushroom bechamel
