19th Nov - 6th Jan
Starters
Smoked Haddock Fishcake£6.95
with a Mustard & Cheese Centre (GF)
Breaded Brie and Cranberry Sauce£7.95
Chicken Liver Pate£6.25
with Oatcakes & Onion Chutney (GF)
Haggis Bon Bons£7.95
served with a Wholegrain Mustard and Whisky Mayo
Wild Mushroom and Onion Tartlet£6.95
(V)
Seafood Platter£10.95
Smoked Salmon, Rollmop Herring, Smoked Mackerel & King Prawns
Mains
Christmas Dinner£18.95
served with all the trimmings. Choose from Turkey, Beef, Gammon or Veg Wellington
Pan Fried Salmon£16.95
served on Mash with White Wine and Lemongrass Sauce (GF)
Haddock & Chips£17.95
served with Peas & Lemon Mayo
Stornoway Stuffed Chicken£17.95
with Black Pudding, wrapped in Bacon served with Mash, Veg & a Whisky Sauce
Lamb Shank£19.95
served with Mustard Mash, Peas and Gravy
Burgers
Battlefield Festive Burger£17.95
Turkey, Cauliflower Hash Brown, Cranberry Sauce, Pigs in Blanket, Chunky Chips and Gravy
Battlefield Beef Burger£18.95
with Cheese and Bacon
Veggie Burger£14.95
(V, VG)
Sides
Chunky Chips£3.95
(GF, V, VG)
Onion Rings£3.95
(GF)
Sweet Potato Fries£3.95
(GF, V, VG)
Pigs in Blankets£5.95
Cauliflower Cheese£3.95
Garden Salad£3.95
(GF, V, VG)
Coleslaw£2.95
(V)
Desserts
Christmas Pudding served with Brandy Sauce£6.95
(V)
Cranachan£7.95
Raspberries, Whisky Cream, Oats & Honey
Sticky Toffee Pudding served with Baileys Cream£6.95
(GF)
Jammie Dodger Blondie served with Custard£6.95
Chocolate Fudge Cake£6.95
(GF)
Festive Ice Cream Sundae£7.95
(V)
