the Albert

4.3

850 Reviews

$31 to $50

Italian

Make a reservation

2 people

Nov 24, 2024

10:00 PM

Booked 21 times today

Experiences are available.

Good for special occasions
Great for happy hour
Neighborhood gem

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(312) 471-3883
Website
http://www.thealbertchicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Steve Chiappetti
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

Location
228 E Ontario St, Chicago, IL 60611
Neighborhood
Gold Coast / Streeterville
Cross street
St. Clair
Parking details
Valet parking is available for $14.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Thanksgiving Buffet
$65.00 per person
Nov 28, 2024 only
Join us for BrunchNovember 28, 2024 $65 per person ~ Come join our family in celebrating a thankful day of gathering. We have created a feast to capture the essence of Thanksgiving. A buffet loaded with robust anti pasti, and a 20 ft dessert table. Also you get to choose a holiday entrée to meet your tastes. The holiday has never been so full of joy and tastes. Anti Pasti buffetRoasted mint carrots, Sicilian mushroomsasparagus with aged balsamic, Italian olivesShaved salumi, Italian cheeses, fig jam, crackersFrittata, Spiral Ham, cheese tortellini with fresh basil tomato sauce
Christmas Day All Day Buffet!
$70.00 per person
Dec 25, 2024 only
Christmas Day Brunch Menu Join us for BrunchWednesday December 25, 2024 $70 per person ~Wake up and get ready to enjoy a bountiful buffet and selected menu. Our Chef has made a true Christmas gift with a tasting of Italian and classic American dishes. Take a tour thru the anti pastas, order off the menu your entrée and return to the 20 foot dessert buffet.
New Year's Eve Celebration at the Albert!
$110.00 per person
Dec 31, 2024 only
Tuesday December 31, 2024 $110 per person ~ Time to celebrate the new year with a over the top Italian inspired menu and wines to match. 1st course Lobster bisque 2nd Choice of Smoked salmon, celery root, Oestra caviar Braised duck tart, Luxardo cherry sauce 3rd Choice of Roasted rack of lamb stuffed with pesto Or Dover Sole Soufflé Or Gold Risotto 4 th Chocolate decadence

Popular dishes

Salumi$19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini$17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
Mussels$15.00
PEI, braised in spicy 'Nduja broth
Vendura$17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta Board$19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

Crudo$17.00
seared ahi tuna, Calabrian chili aioli
Fennel$12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
Artichoke$13.00
fried, lemon gremolata, hot house arugula
Arugula$12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
Scallop$21.00
tart apple, corn, truffle honey, micro greens

Pasta

Risotto$22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
Spaghetti$26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
Tagliatelle$24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
Garginelle$21.00
fresh tomato, garlic, pesto
Ravioli$24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

Whitefish$33.00
scallop, shrimp, mussels, fennel saffron broth
Chicken$34.00
garlic chips, grapes, new potatoes, rosemary
Albert's$44.00
featured cut, balsamic rosemary cipollini onions
Pork Chop$32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb Chops$34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato Torte$7.00
Prosciutto Asparagus Spears, Aged Balsamic Glaze$8.00
Broccolini with Toasted Garlic and Chili Oil$7.00
Mushrooms, Chili, Herb Crumbs$7.00
Crispy Brussel Sprouts, Parmesan Cheese$7.00

Dolce

Emmy's$11.00
torched marshmallow, layered gelato, olive oil cake
Chocolate$10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
Lemon$11.00
tart, Sea salted caramel
Brulee$10.00
vanilla bean, almond cookie crumble
Sorbetti$11.00
daily house made fruit ice

Classic Cocktails

Old Fashioned$15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
Martini$15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
Manhattan$15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75$15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
Margarita$15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso Martini$15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana Foster$15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy$12.00

White Wine

Veiga Naum | Albarino$10.00
Olianas | Vermentino di Sardegna$11.00
Moreau & Fils | Chardonnay$16.00
Gilgal | Sauvignon Blanc$12.00
Kokomo Valley | Chardonnay$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot Noir$14.00
Montaribaldi | Nebbiolo, Langhe DOC$12.00
Dom Corne Loup | Cotes du Rhone$11.00
Capezzana | Barco Reale di Carmignano$11.00
Altocedro | Cabernet Sauvignon$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV$108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017$65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018$64.00
Gilgal | Sauvignon Blanc | Israel | 2018$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013$118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014$74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020$81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018$68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016$105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014$156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017$95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015$105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015$148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017$108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016$68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015$149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012$72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014$128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015$320.00

What 850 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Albert offers "incredible service" and a "gorgeous atmosphere" with a creative, science-inspired decor. The menu features Italian dishes with standout appetizers like crostini and tuna crudo. Desserts, especially the "olive oil cake," are highly praised. While service can be slow, the overall experience is often "amazing."

850 Reviews

B
Brian
Grand Rapids
90 reviews
vip
4.0
90 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Awesome brunch menu and service. Everyone enjoyed the experience.
Is this helpful?
G
Greg
Chicago
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent and the atmosphere was relaxed. We were winding down a trip to the City and this was our last night. It was a perfect way to spend our final evening.
Is this helpful?
E
Erin
Los Angeles
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We arrived for a nightcap and some dessert. The flourless chocolate cake was delicious and a great portion size! The ambiance reminded me of a library/speakeasy and was a great way to end the evening.
Is this helpful?
M
Michael
Chicago
44 reviews
vip
2.0
44 reviews
Dined on November 17, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
Based on pictures on Open Table and Yelp this looked like a fun place to go while downtown. I did think the food was good but portions where very small for the price.. $5 per Ravioli maybe more for my Cappellacci ( I did ask for almonds on side.. did not get that). They tasted good. The mushroom side had no crumb on top and seemed almost like a soup? We left with a $100 bill and still hungry. We saw the waiter for the order and no time afterwards until we wanted to go home and get the check and had to ask another waiter to find our waiter. The table next to us had the same problem with him as well.
Is this helpful?
D
David
Milwaukee
14 reviews
5.0
14 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fun menu, great service and efficiency. Definitely worth a look if you're in Chicago
Is this helpful?
a
ana
Austin
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So delicious! Everything we ordered! Our server Steve was amazing!
Is this helpful?
P
PJ
Washington DC
1 review
5.0
1 review
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dining experience and service! Steve was fantastic.
Is this helpful?
A
Anne
Denver
4 reviews
5.0
4 reviews
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed this restaurant. Food was creative and fabulous. Slowest service, but basically allowed long conversations. Amazing vibe, people at nearby tables speaking in foreign languages, young and hip. So glad we went, and I would return on another visit to Chicago! Recommend!!
Is this helpful?
P
Paige
New Orleans
4 reviews
vip
4.0
4 reviews
Dined on November 3, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Super friendly hostess. Good service while we waited on our table from the man who got us cocktails. The cocktails were solid. The waitress hurried the experience versus allowing you to enjoy it. If you want to be an upper dining experience, teach your employee where the silverware goes when she sets the table. Food was average. Portions large. Decor in the restaurant was interesting. Overall, we won’t go back
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G
Gaurav
Chicago
5 reviews
3.0
5 reviews
Dined on November 2, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
It was fine. Apps were better than mains. Overall a fun evening.
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FAQs

the Albert offers takeout which you can order by calling the restaurant at (312) 471-3883.

the Albert is rated 4.3 stars by 850 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

10:00 PM

Booked 21 times today

Experiences are available.

Order delivery or takeout

228 E Ontario St, Chicago, IL 60611

Dining areas

Additional information

Cross street
St. Clair
Neighborhood
Gold Coast / Streeterville
Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking is available for $14.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Steve Chiappetti
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thealbertchicago.com/
Phone number
(312) 471-3883
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

the Albert

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Thanksgiving Buffet

Christmas Day All Day Buffet!

New Year's Eve Celebration at the Albert!

Artichoke

Olive Oil Cake

Spaghetti

Shared Items

Salumi$19.00

Crostini$17.00

Mussels$15.00

Vendura$17.00

Polenta Board$19.00

Anti Pasta

Crudo$17.00

Fennel$12.00

Artichoke$13.00

Arugula$12.00

Scallop$21.00

Pasta

Risotto$22.00

Spaghetti$26.00

Tagliatelle$24.00

Garginelle$21.00

Ravioli$24.00

Primi

Whitefish$33.00

Chicken$34.00

Albert's$44.00

Pork Chop$32.00

Lamb Chops$34.00

Sides

Layered Caramelized Onion Bacon Potato Torte$7.00

Prosciutto Asparagus Spears, Aged Balsamic Glaze$8.00

Broccolini with Toasted Garlic and Chili Oil$7.00

Mushrooms, Chili, Herb Crumbs$7.00

Crispy Brussel Sprouts, Parmesan Cheese$7.00

Dolce

Emmy's$11.00

Chocolate$10.00

Lemon$11.00

Brulee$10.00

Sorbetti$11.00

Classic Cocktails

Old Fashioned$15.00

Martini$15.00

Manhattan$15.00

French 75$15.00

Margarita$15.00

Dessert Cocktails

Espresso Martini$15.00

Banana Foster$15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy$12.00

White Wine

Veiga Naum | Albarino$10.00

Olianas | Vermentino di Sardegna$11.00

Moreau & Fils | Chardonnay$16.00

Gilgal | Sauvignon Blanc$12.00

Kokomo Valley | Chardonnay$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot Noir$14.00

Montaribaldi | Nebbiolo, Langhe DOC$12.00

Dom Corne Loup | Cotes du Rhone$11.00

Capezzana | Barco Reale di Carmignano$11.00

Altocedro | Cabernet Sauvignon$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV$108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017$65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018$64.00

Gilgal | Sauvignon Blanc | Israel | 2018$60.00

Silky Whites