Texas Club Grill & Bar

STARTING LINEUP

• Chips and Salsa$6.00

• Chips and Queso$8.00

• Texas Dice$15.00

  Tender cubes of steak battered and fried, served with cream gravy

• Shrimp Cocktail$15.00

  5 jumbo shrimp served with cocktail sauce.

• Coconut Shrimp$15.00

  5 Jumbo shrimp rolled in coconut and deep-fried, served with tangy marmalade.

• Rodeo Ropers$13.00

  Deep-fried bacon wrapped chicken livers served with honey mustard.

• Artichoke Hearts$10.00

  Deep-fried in light tempura batter, served with ranch.

• Texas Toothpicks$11.00

  Deep-fried jalapeño strips with melted cheese and ranch.

• Crab Cakes$15.00

  4 Crispy crab cakes with tartar sauce.

• Diamond Jack Platter$22.00

  All your favorites: Crab Cakes, Artichoke Hearts, Coconut Shrimp and Texas Toothpicks.

SALADS & SOUPS

All salads are available with your choice of spinach/kale mix or iceberg lettuce.

• Fried Chicken Salad$14.00

• Grilled Chicken Salad$15.00

• Salmon Caesar Salad$18.00

• Texas Club Steak Salad$25.00

• Chicken Tortilla Soup or Soup Of The Day$8.00

ALL AMERICAN FAVORITES

• TC Pork Porterhouse$20.00

  The best porky around!

• Chuckwagon Chicken Fried Steak$18.00

  Texas-sized!

• Rustler's Hamburger Steak$18.00

  Topped with grilled onions and sliced mushrooms.

• Southwest Hamburger Steak$18.00

  Topped with queso, green chiles and red peppers.

• Big Tex Burger$15.00

  With mustard, mayo, lettuce, tomato, pickle, onion and your choice of American, jack or cheddar. Served with fries.

ON THE RANGE

HEAVY AGED USDA CHOICE CUTS RARE - Cool red center MEDIUM RARE - Warm red center MEDIUM - Hot pink center MEDIUM WELL - Hot barely pink center WELL - No pink, broiled throughout. We do not recommend or guarantee Well-done steaks. ** Ribeyes derive their flavor from an intense marbling of fat. If you prefer a leaner steak, we recommend a New York strip or a filet.

• 6 Oz. Blue Ribbon Filet$38.00

  The finest center-cut tenderloin.

• 8 Oz. Blue Ribbon Filet$45.00

  A larger cut of fine tenderloin.

• Cattleman's Ribeye**$38.00

  12 oz. of outstanding marbling for great flavor.

• Wrangler's Ribeye**$42.00

  16 oz. of succulent marbled beef.

• Range Rider Bone-in Ribeye$49.00

  22 oz. of ultimate steak flavor.

• New York Cowboy Strip$41.00

  12 Oz. cut from the center of the loin.

• Trailboss Porterhouse$48.00

  20 Oz. of the best tenderloin and strip loin.

• 7 Oz. Top Rail Sirloin$28.00

  Baseball cut top sirloin.

SIDE BETS

All entrees except burgers come with your choice salad: Garden or Caesar All entrees except burgers and pasta come with Your choice of these complimentary sides:

• Twice Baked Potato (+$6)

• Baked Potato

• Mashed Potatoes

• Steak Fries

• Sweet Potato Fries

• Garlic Pasta

• Green Beans

FRONT RUNNER SIDES

• Sauted Button Mushrooms$6.00

• Green Chile Cream Corn$6.00

• Fresh Asparagus$6.00

• Three Jumbo Shrimp (Fried, Grilled, Coconut)$6.00

YARDBIRDS

• Lonesome "Doves"$15.00

  Old fashioned fried chicken livers with cream gravy.

• Buckin Bronco BBQ Chicken$17.00

  Charbroiled breast basted with tangy BBQ sauce.

• Aunt Pearl's Chicken Fried Chicken$18.00

  Crispy fried chicken breast served with cream gravy.

• Del Rio Chicken$18.00

  Charbroiled breast topped with jack cheese, grilled onions, green chiles and red bell peppers.

• Texas Tenders$15.00

  Hand-battered chicken tenders with cream gravy.

FROM THE CREEK

• Sundown Salmon Filet$22.00

  Grilled or sautéed Atlantic salmon with roasted red pepper sauce or lemon dill butter.

• Miss Kitty's Catfish$18.00

  Your choice: fried, grilled or Cajun blackened.

• Saddlebag Shrimp$20.00

  5 deep-fried or grilled shrimp.

• Coconut Shrimp$22.00

  Served with tangy marmalade sauce.

• Campfire Crab Cakes$20.00

  Crispy homemade crab cakes with tartar sauce.

PASTA

• Pasta Alfredo$13.00

  Creamy homemade Alfredo sauce on a bed of linguini.

• Chicken Alfredo$20.00

  Pasta Alfredo with grilled chicken breast.

• Shrimp Alfredo$21.00

  Pasta Alfredo with sautéed shrimp.

• Shrimp Celina$21.00

  Sautéed shrimp in a spicy cream sauce served on a bed of angel hair pasta.

• Chicken Fajita Pasta$20.00

  Charbroiled breast with grilled onions and salsa cream sauce on a bed of linguini.

• Garlic Shrimp Pasta$21.00

  Shrimp sautéed in garlic butter on a bed of angel hair pasta.