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Savor the Coast at Terra Mar Kitchen - Terra Mar Kitchen, Albion, CA

Terra Mar Kitchen

3.7
3.7
41 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 PM
Booked 5 times today
  • Great for scenic views
  • Charming
  • Romantic
Inspired by the root meaning of our name, Terra Mar Kitchen offers an intentionally crafted, plant-forward blue-zone menu that celebrates the best of Northern California's coastal bounty. Our Mendocino restaurant provides guests with a healthy and crave-able coastal experience, where every dish is thoughtfully designed to nourish both body and soul.

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean, Contemporary American
  • Hours of operation
    Mon, Fri–Sun 5:00 pm–8:00 pm Daily 8:00 am–11:00 am
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Kenny Boyle

What 41 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7
3.7 based on recent ratings
  • 3.6Food
  • 4Service
  • 4.2Ambience
  • 3.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Terra Mar Kitchen offers "beautiful views" and a "lovely ocean view dining room" that complement its inventive, fresh, and creative dishes. Known for "excellent" service, the restaurant provides a delightful dining experience with generous portions and delightful flavors. It's a "great spot" for special occasions, with "stunning ocean views" enhancing the ambiance.

41 Reviews
  1. Kaitlin

    San Francisco8 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful! Food was delicious, wine selection was plentiful, service was outstanding and the views are stunning. Great spot!

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  2. Megan

    San Francisco2 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    We stayed at the hotel and were really hoping the food would be good. its a lovely restaurant with a view that can't be beat. Unfortunately the food wasn't good. The descriptions sounded so good on the menu but really didn't deliver in flavor or cooking technique. The staff were lovely but very understaffed for dinner. We ate breakfast there which was totally fine and the view was well worth it. I think with an excellent chef and some staffing improvements this place could be a real gem.

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  3. James

    Unspecified1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came for our 3 year anniversary. They had a table with some flowers ready for us right where we could watch the sunset. Food was amazing we got the Pacific catch ceviche, seared scallops, and the ribeye. Our favorite by far were the scallops.

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  4. Luis VIP

    San Francisco7 reviews

    2.0

    Dined on February 24, 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 2
    A very poor understanding of ingredients, cohesiveness, flavor, and presentation.

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  5. Jeremy

    Sacramento1 review

    2.0

    Dined on February 24, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    The food was not as advertised and did not come close to the way the menu described it. They were out of multiple items on the menu. The menu description and pricing indicated a very high level of quality. The food was fogettable.

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  6. ROBERT

    Las Vegas50 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a nice dinner and it was delicious. Will go again in the future.

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  7. Tulsi VIP

    Chicago13 reviews

    3.0

    Dined on February 17, 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5
    Beautiful views! The food was delicious. Service was slow and server didn’t know much about the menu.

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  8. Ellen

    San Francisco2 reviews

    3.0

    Dined on February 17, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    We were looking forward to trying a new restaurant since the menu sounded interesting. The atmosphere was friendly, the dining room had rustic charm but the food was disappointing. All dishes arrived barely warm. The bread didn’t arrive until we were finished with our soups. The squash soup was very good, mushroom bisque was runny. The galette was soggy and hard to cut through with a knife. We didn’t finish the mushroom appetizer, the apples didn’t work with the mushrooms. The steak was overpriced for a hanger steak but flavor was good. The serving staff was attentive, friendly and helpful.

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  9. Ezikiel VIP

    San Francisco14 reviews

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Host was great, view was amazing but the server was subpar. Took quite some time to get out food as well. By the time I got my dish it was not hot. Like it sat out for a bit and cooled down.

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  10. Dr Lavina VIP

    Charleston16 reviews

    4.0

    Dined on February 11, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Great ocean view from most window seats. Excellent kind and caring service by Miriam who was alone on a very busy night. Burger was good, braised chicken tacos were a bit spicy with too much liquid in the sauce. Bread service with cheddar biscuits and pumpkin butter was delicious. Was not tempted by dessert offerings as I had the pear crisp last night which I found a bit too sweet for my taste. Service today made it all worth while.

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FAQs

Terra Mar Kitchen is rated 3.7 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 5 times today
Google Map for Terra Mar Kitchen

3790 Highway 1, Albion, CA 95410

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean, Contemporary American
  • Hours of operation
    Mon, Fri–Sun 5:00 pm–8:00 pm Daily 8:00 am–11:00 am
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Kenny Boyle
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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