Terra by Carlo Cracco

Join us for a Christmas dinner experience with renowned Chef Carlo Cracco on 4th December. Celebrate the festive season with a Christmas feasting menu at Terra by Carlo Cracco restaurant. Meet and greet with Carlo Cracco in person and enjoy a range of his signature dishes from a curated tasting menu. The tasting menu is £80 per person with the option to add wine pairings for £40. Limited spaces available. Menu: Amuse bouche - fried egg yolk, artichokes, pecorino, black pepper Antipasto - barbecued scallops, pumpkin, parsley, lemon, chilli Primo - cannelloni filled with porcini mushrooms, Parmigiano Reggiano DOP, tarragon Secondo - braised beef cheek, smoked parsnip cream, pomegranate Dolce - homemade classic panettone, mascarpone cream

Kick off your week with premium big cuts from our butcher counter at our market price. From T-bone to Tomahawk, enjoy high-quality cuts cooked on our Calabrian wood-fired grill, to bring a smoky Italian aroma to your plate. Check out our blackboard for our weekly special cuts.

Join us every Friday from 5.30pm at Terra by Carlo Cracco as we journey through the scents and flavours of regional tradition as interpreted by Chef Cracco. Start your evening with a glass of welcome prosecco and a selection of aperitivo from meatballs and polenta with gorgonzola cream to traditional roasted veal with tuna mayonnaise. Relax to live music as you await your weekly changing main. Finish with dessert of Carlo Cracco's panettone or tiramisù. Weekly changing main: Week 1: wood-fired saffron risotto, slow-cooked veal ossobuco, parsley, lemon and rosemary. Week 2: classic breaded veal chop, rocket, parmesan. Week 3: beef cheek cooked in red wine, mashed potatoes with extra virgin olive oil.