Served daily beginning at 5:00 pm
First Course
Ocean Rolls
Nori milk bread, whipped butter, furikake | 2 rolls $4, 4 rolls $8
Wedge Salad$15.00
Little gem lettuce, pistachios, creamy dill dressing
Mixed Greens$15.00
Beets, feta, hazelnut vinaigrette
Fried Calamari$18.00
Lemon aioli, fresh herbs
Marinated Ahi Tuna$21.00
Olive oil, citrus
PEI Mussels$23.00
Bacon, fennel, sourdough
Mains
Spaghetti Cacio e Pepe$28.00
Pecorino romano, peppercorn butter
Rigatoni Bolognese$31.00
Parmesan Reggiano, truffle oil
Flounder$37.00
Winter squash, spinach, pancetta vinaigrette
The Burger$23.00
Onion, bay sauce, fries
Charcoal Roasted Chicken$33.00
Spring onions, chimichurri, butter sauce
Steak Frites$45.00
Shoestring fries, au poivre sauce
Braised Short Ribs$45.00
Irish mashed potatoes, natural jus
Chilled or Charcoal Roasted
1/2lb Roasted Local Shrimp$25.00
Green garlic butter, charred lemon
1lb Roasted Local Shrimp$48.00
Green garlic butter, charred lemon
Roasted Oysters
1/2dz or 1dz | Chef's selection of oysters, green garlic butter, charred lemon | MKT price
1/2lb Local Shrimp Cocktail$25.00
Cocktail sauce, lemon
1lb Local Shrimp Cocktail$48.00
Cocktail sauce, lemon
Chilled Oysters
1/2dz or 1dz, mignonette, cocktail sauce, lemon | MKT price