Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
$110.00 per person
Prepaid
$145.00 per person
Prepaid
$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Best Ambiance
Dallas - Fort Worth
Innovative
Dallas - Fort Worth
Japanese
Dallas
Best Food
Dallas
Best Ambiance
Dallas
Innovative
Deborah
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43 reviews
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Dined 1 day ago
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Philip
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6 reviews
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Dined 2 days ago
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Natalie
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28 reviews
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myra
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1 review
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3 reviews
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Abby
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8 reviews
8 reviews
Dined on October 27, 2024
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Sally
San Diego
1 review
1 review
Dined on October 26, 2024
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Ben
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1 review
1 review
Dined on October 24, 2024
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Min
Dallas
1 review
1 review
Dined on October 24, 2024
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Ruby
Dallas
1 review
1 review
Dined on October 24, 2024
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Tei-An is rated 4.9 stars by 21 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535