TATI Farm to Table

Review summary

1. V

   Valeriia

   Hungary

   1 review

   3.0

   1 review

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   The service is very good, our waiter was nice and knew everything about the menu. The food is fair: fried chicken was oversalted, stew was in general very not tasty. We were extremely hungry and for that reason almost finished the dishes, otherwise I don’t think we would be able to eat it
   

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2. C

   Carolina

   Spain

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very nice experience. The food was absolutely delicious—every dish was full of authentic flavors (the goulash soup was amazing). The service was just as impressive, with lovely waiters who were attentive, friendly, and took care of everything with a smile. The ambiance on the ground floor was warm, with nice decor and carefully chosen details. It’s a place where you can truly enjoy both great local food and a welcoming atmosphere. Highly recommended!
   

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3. B

   Ben

   London

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect, we had the tasting menu and absolutely loved it. For our 10 year anniversary we couldn’t have asked for better place to spend it, service or food.
   

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4. M

   Marco

   Hungary

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tati offeres a fabulous experierience of eating locale product.
   

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5. D

   Dimitriyan

   Hungary

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   By far the best restaurant that we went to in Budapest. The staff was incredibly kind and professional, the food was an amazing blend of traditional Hungarian cuisine and a modern approach. Overall it’s a place I’d love to visit again and again.
   

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6. K

   KANAKAKI

   Hungary

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent restaurant! We choose hunter's stew, chicken with paprika, traditional noodles and goulash.
   

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7. F

   Fionnuala

   Dublin

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a beautiful experience at Tati. The atmosphere was wonderful from the very beginning as the staff were at the door to greet us and seat us. The decor was so appealing to the eye, such a warm and natural environment. The food was delicious, every single bite! I had the vegan tasting platter, and my partner had the regular tasting platter, I would really recommend the tasting platters as they give you so many ideas of the Hungarian food. Our waiter was really helpful, friendly and efficient.
   

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8. A

   Anaëlle

   Hungary

   1 review

   5.0

   1 review

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Accueil très chaleureux. La nourriture était trop bonne. Le cadre est sublime et le personnel est très sympathique.
   

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9. B

   Boglárka

   Hungary

   1 review

   5.0

   1 review

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Minden fantasztikusan finom volt. A kiszolgálás nagyon kedves, figyelmes. Az ételek gyönyörűek. Az italok is nagyon jók.
   

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10. Z

    Zsolt

    Hungary

    1 review

    4.0

    1 review

    Dined on February 20, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    Very nice place, but I recommend that you book a table on the groundfloor, and not in the cellar, which does not have windows. The farm to table concept is nice, however the suppliers are coming from a little too far to really concider they are using only local ingredients. Maybe because there aren't any closer to Budapest. We had two vegetable plates and two mains (altough the vegetable plates were supposed to be main courses too). The cauliflower dish was flawless but also lacked imagination. The best was the beetroot in red fruit sauce with buckwheat, it was really excellent. As a main I had venison with mushroom gnocchi. The meat was perfectly done, tender with crusty crust and tender inside, but the gnocchi again lacked the message. The wine was very good, although pricey. The service is impeccable.
    

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