Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Tarbell's reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix
Great for fine wines
Phoenix
American
Preethi VIP
Phoenix9 reviews
Dined 1 day ago
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Kelley VIP
Minneapolis30 reviews
Dined 1 day ago
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Mark VIP
Los Angeles2 reviews
Dined 2 days ago
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peter VIP
Phoenix71 reviews
Dined 4 days ago
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OpenTable Diner
Sunshine Coast1 review
Dined 7 days ago
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Rose VIP
Phoenix37 reviews
Dined 7 days ago
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Judy VIP
Seattle21 reviews
Dined on March 22, 2025
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John VIP
Phoenix6 reviews
Dined on March 21, 2025
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Kelsey
Phoenix1 review
Dined on March 19, 2025
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Bernie
Phoenix1 review
Dined on March 19, 2025
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Tarbell's is rated 4.7 stars by 2381 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018