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Table at Poipu, Koloa, HI

Table at Poipu

4.5
4.5
487 Reviews
$31 to $50
Hawaii Regional Cuisine

Make a reservation

2 people
7:00 PM
Booked 15 times today
  • Good for special occasions
  • Charming
  • Fancy
I'm humbled to present to you my newest creation: Table at Poipu. Here, I will be sharing some of my favorite recipes developed through the years, always with my favorite culinary quote in mind; "quality ingredients served simply". by CHEF GORDON

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Hawaii Regional Cuisine, American, Californian
  • Hours of operation
    Happy Hour Mon, Wed–Sun 4:00 pm–5:30 pm Dinner Mon, Wed–Sun 5:00 pm–8:00 pm
  • Phone number
    (808) 742-7037
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Gordon
  • Neighborhood
    Koloa
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine

What 487 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Kauai

    Innovative

  • Kauai

    Romantic

  • Kauai

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Table at Poipu delights diners with "excellent food and warm, friendly servers." Guests praise dishes like pork chops and shrimp risotto. While some find the indoor setting less scenic, others appreciate the "beautiful ambiance" and attentive service. A few critiques note billing issues and menu inaccuracies, but overall, "fantastic cuisine" and "impeccable service" make it a must-visit on Kauai's Southshore.

487 Reviews
  1. Cyndi

    Vancouver

    25 reviews

    2.0

    25 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    It was a bit disappointing being we were one of the last customers serviced that night. It was only 7:30pm. We were seated quickly but the service got really slow. They only had 1 server & 1 bus boy working. They ran out of paella which my husband & son wanted to try. Our server should have told us right away. She made us wait a few more minutes to take our order. Not sure what was going on with the server—she spilled an entire glass of cold water on a customer; she kept tripping; she dropped 2 more glasses, she talked a mile a minute. We were not impressed at all considering the bill came out to >$400. Expected more from this restaurant.

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  2. Linda

    Minneapolis

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner and drinks were exceptionally good. Our server, Angie, took very good care of us.

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  3. Brian

    VIP

    Denver

    49 reviews

    5.0

    49 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Terrific restaurant. It’s classy and upscale. We both had the baked fresh catch (Ono) and it was fresh and well prepared. Our son had the French onion soup and the homemade Mac and cheese and he loved those too. There is a view of the inland mountains that’s lovely and some amazing large scale photography of the island on the walls. Our server was attentive and friendly. The wine list was OK and the cocktail list was inventive.

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  4. Susan

    VIP

    Vancouver

    12 reviews

    5.0

    12 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We shared 4 small plates including the Caesar salad (delicious), Louisiana riblets (tender ribs and great coleslaw), mushroom risotto croquettes (very good) and the prawn (tasty but a little overcooked). Based on our experience we plan to return to try the paella. Lovely setting and good service by Jenny. Worth the trip.

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  5. Bart

    VIP

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I'm coming BACK! AGAIN AGAIN! Keep up the great work

    1 person found this helpful

  6. Jennifer

    Dallas

    1 review

    5.0

    1 review

    Dined on November 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Hidden gem. Excellent food and drinks. The Mai Tai was perfectly balanced.

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  7. Cameron

    VIP

    Salt Lake City

    3 reviews

    1.0

    3 reviews

    Dined on November 23, 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 2
    This place has a lot of promise, but I don't think it will never be realized. They are far too concerned with nickel and diming their customers from everything from charging an additional 4% on credit card transactions, to wanting to charge for additional bread. They will likely plead poverty due to expenses, etc., but this is not the type of low budget restaurant where such behavior should be tolerated. At $75.00 for steaks, there is enough margin to cover some simple things here and there to make customers' dining experience worth what they're being charged. Our server was great, but the food is not good enough for their greedy behavior. Disappointing evening, for sure.

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  8. Rick

    Portland

    1 review

    5.0

    1 review

    Dined on November 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were greeted extremely well. Our server was amazing! The food was delicious. Made a second reservation after our meal.

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  9. Kavi

    Cincinnati

    13 reviews

    2.0

    13 reviews

    Dined on November 19, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Overall we were disappointed. For the price, we didn’t really enjoy the food. The appetiser was as ok, but our entrees were pretty bland and plain. My wife’s drink was good but mine was a little disappointing. Overall, I don’t think we will return.

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  10. Elizabeth

    VIP

    New York City

    33 reviews

    2.0

    33 reviews

    Dined on November 18, 2024

    1. Overall 2
    2. Food 3
    3. Service 5
    4. Ambience 5
    Although our meal was tasty and our service was excellent (thank you Erica), I was shocked that the restaurant passed along its 4% card processing fee to its customers. This is a cost of doing business. I will not return.

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FAQs

Table at Poipu offers takeout which you can order by calling the restaurant at (808) 742-7037.

Table at Poipu is rated 4.5 stars by 487 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today

Order delivery or takeout

Google Map for Table at Poipu

2829 Ala Kalanikaumaka St, Koloa, HI 96756

Additional information

  • Neighborhood
    Koloa
  • Hours of operation
    Happy Hour Mon, Wed–Sun 4:00 pm–5:30 pm Dinner Mon, Wed–Sun 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Hawaii Regional Cuisine, American, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Gordon
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine
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