Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.
Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.
We can also make a reservation private dining and Sunday. Reservations are accepted up to 1 week in advance. Please contact directly to us. 03-5458-1550
We can also make a reservation private dining and Sunday. Reservations are accepted up to 1 week in advance. Please contact directly to us. 03-5458-1550