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Always rotating octopus dish - Street Disco, Portland, OR

Street Disco

4.7
4.7
32 Reviews
$31 to $50
Contemporary French / American

Make a reservation

2 people
7:00 PM
Booked 33 times today
Experiences are available.
  • Neighborhood gem
  • Great for creative cocktails
  • Innovative
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.

Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.

Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs.

Chef: Kyle Christy
General Manager: Maya Carlile
Wine Director: Ang D'Occhio
Sous Chef: Bakari Berry

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Spanish, Wine Bar
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon, Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
  • Phone number
    (503) 327-8280
  • Website
    http://www.street-disco.com/
  • Payment options
    AMEX, Discover, Mastercard
  • Dress code
    Business Casual
  • Executive chef
    Kyle Christy
  • Location
    4144 SE 60th Ave, Portland, OR 97206-3706
  • Neighborhood
    Southeast Portland
  • Cross street
    SE 60th and SE Foster. On 60th just North of Foster
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • The Tender Carp

    Jan 15, 2025 only
    The Tender Carp presents: Visiting Qingdao (青島酒屋風味) Exploring coastal cooking of Qingdao (AKA Tsingtao) beer houses. An a la carte pop up by Chef Michael Fu Lu exploring regional Chinese cuisine and experiences of his cultural background. Dietary information from the chef: This is a popup about Qingdao coastal cooking that is commonly paired w/ their local beer (Tsingtao), it is drinking food. Baby cuttlefish skewers aside, all the other skewers are shellfish free. As well as Wontons, Cruller & Dessert. Gluten free individuals will fair better w/ the skewers and the Rice dish but there will still be traces of gluten in the soy sauce and bean paste so not Celiacs friendly Cruller & Dessert aside, vegetarian dishes are not available.
    The Tender Carp Photo

  • Relever: Spicy dining and natural wines

    Jan 29, 2025 only
    Relever. Brought to you by Kim Jong Grillin' and Street Disco. Round 4 of chefs Kyle Christy and Han Ly Hwang's collaborative spicy food concept. Featuring natural wines curated by Street Disco's wine director Ang D'Occhio, wines intentionally curated to pair with spicy food, think outside the Riesling. The food for this event is all spicy, it cannot be made not spicy, this is an exploration of spice. Chili spice, mustard spice, horseradish spice, it will send you on a bit of an adventure. Nothing on this menu is challenge level spicy, no waivers needed, no Carolina Reapers; however you will need some water and may break a bit of a sweat. Check our instagram for a menu. @street.disco @kimjonggrillin @eat.relever

Menu

View menu on restaurant's website

What 32 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Street Disco is a Portland gem, offering "phenomenal cocktails" and "exceptionally seasoned" dishes. The vibrant atmosphere is perfect for both special occasions and casual outings. Highlights include the "best burger in Portland" and a seasonal menu that keeps diners eager for more. Service is attentive and accommodating, enhancing the overall experience.

32 Reviews

  1. Justin

    Portland

    1 review

    3.0

    1 review

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Service was great. Ambiance was great. Food was super salty.

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  2. David

    VIP

    New York City

    6 reviews

    3.0

    6 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Awkward service. Nice vibe and ambience. Interesting and creative food,

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  3. Lykke

    Portland

    1 review

    4.0

    1 review

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    It was generally a really nice experience. The best thing was definitely the servers - they were super attentive and kind. The kitchen staff was really accommodative since I don't eat dairy and meat. That said, there was so much sand in my mussels. The dish tasted great, but I didn't get one bite without sand. I carefully scooped the broth, since I could hear/feel all the sand on the bottom of my plate. It was pretty off putting to be honest. My husband enjoyed his pork, but it was lacking carbs. The wine was great! It's a small, curated drinks menu that was quite interesting and delicious. If you're sensitive to noise, this is not the place. The ambience is generally nice, but it's extremely noisy and you can barely hear what the person across from you is saying, which is probably why everyone is speaking so loudly.

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  4. KT

    Portland

    10 reviews

    5.0

    10 reviews

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious, and the wine options were stellar as always. We loved everything, but the salmon montadito was especially good!

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  5. Joi

    Portland

    1 review

    5.0

    1 review

    Dined on December 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Possibly the best meal I’ve had all year. The Ice Ice Baby martini was as cold and delicious as it sounded. The cheesecake was unbelievable- I think it was the honey. And the dinner? Holy Cow. We all tried different things. As hard as it is to pick one thing, I’d say the wild boar ribs and the meatball dishes were the most amazing. I’m told they change the menu frequently; and I can’t wait for the next adventure. Am I overselling this place? I don’t think so. I joined this app just to write this review. Worth it. Oh! The gentleman who waited on us was a delight as well 😀

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  6. Elizabeth

    Portland

    8 reviews

    5.0

    8 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If I could give this place 8 stars, I would. STOP SLEEPING ON STREET DISCO AND GO NOW! No, stop questioning it, just do it and stop thinking about it. Trust me, it’ll be the sweetest, most delightful surprise of your year. We’ve been here 8 times in the last year and it has yet to disappoint. The cocktails are phenomenal and seasonally charming. The tinned fish is a sleeper hit and is always scrumptious. The food is the perfect combo of high brow/low brow that is exceptionally seasoned, portioned perfectly and tastes like angels made it. Oh, and the staff is kind, chatty in the best way and absolutely has trustworthy opinions - we have never been steered wrong. I’ll write a review for this place over and over again, and it will ALWAYS be 5 stars. Our favorite restaurant in Portland, and truly a ridiculously special neighborhood secret that deserves all the love!

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  7. Breanna

    Portland

    1 review

    5.0

    1 review

    Dined on December 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My partner and I enjoyed the recent pop-up with Ruthie's x Street Disco and it was one of the best meals I've had in a long while! Unique flavors and we were able to try several dishes without feeling overstuffed, nor hungry for more.

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  8. Mike

    Portland

    1 review

    5.0

    1 review

    Dined on December 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent good and the wine pairing suggestions were on point. Prime rib was cooked perfectly! Sauces and dressings pulled everything together. Highly recommend for great food and great wine.

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  9. Megan

    Portland

    1 review

    2.0

    1 review

    Dined on December 15, 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 5
    The service we had during brunch service was pretty disappointing. We waited a very long time for our last dish to arrive. Turns out it had been taken to another table which I understand happens but had our server been checking in on us, we could’ve let them know much sooner than the 20+ min we waited. There wasn’t really any apology either. We just felt forgotten in the corner. The server seemed really overwhelmed but regardless, an acknowledgement and apology goes a long way. We love this restaurant and usually go for dinner and have always had fantastic experiences.

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  10. Luciana

    Portland

    7 reviews

    5.0

    7 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, great service, awesome ambience!!!

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FAQs

Street Disco is rated 4.7 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 33 times today
Experiences are available.
Google Map for Street Disco

4144 SE 60th Ave, Portland, OR 97206-3706

Dining areas

Additional information

  • Cross street
    SE 60th and SE Foster. On 60th just North of Foster
  • Neighborhood
    Southeast Portland
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon, Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Spanish, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard
  • Executive chef
    Kyle Christy
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
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