Stock & Bond

Review summary

1. L

   Lisa

   Oklahoma City

   3 reviews

   3.0

   3 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   On par with chain steak houses like Ruth Chris or Morton’s . Chocolate cake reminded of freeze and thaw from Costco all visual and no flavor . Nothing stood out as amazing or made feel like I need to go back .
   

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2. B

   Beth

   Dallas

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   While our visit started off poorly (took a good 10 mins for anyone to welcome us at table, bring water, etc), once we flagged someone down - all was terrific. I wish I knew the name of the server, as she was exceptionally genuine in not only her apology, but took every step you would expect to ensure we left feeling valued.
   

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3. M

   Mike

   Oklahoma City

   3 reviews

   3.0

   3 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 2

   I had the 16 oz Delmonico Ribeye, and it was a bit tough and didn’t have much flavor. The mac and cheese was somewhat soupy, and the truffle fries were barely warm. The restaurant was not even half full on a Tuesday night, but we were put at a table where I was sitting in an entryway into the room, so everyone who came or went from the area passed right behind my chair. In spite of the fact that there were a lot of empty tables, we had a loud party sat right beside us with barely 18 inches between the tables. A very disappointing experience for an upscale eatery.
   

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4. D

   Danisha “Dani”

   Houston

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Five-Star Review for Stocks & Bond Restaurant Our recent dining experience at Stocks & Bond in downtown Oklahoma City was nothing short of exceptional! Nestled in a beautifully restored national bank, the ambiance was sophisticated yet inviting, making it the perfect setting to celebrate the birthdays of two dear friends. The evening began with perfectly prepared salads—both the wedge and Caesar were fresh, flavorful, and beautifully presented. For entrées, the surf and turf was cooked to perfection, and the ginger salmon was delightfully tender with a wonderful balance of flavors. Every bite was a testament to the restaurant’s attention to quality and detail. Ashley, our server, truly elevated the evening with her expert recommendations for both drinks and desserts. Her warm demeanor and knowledge of the menu added a personal touch that made the night even more memorable. The highlight of the evening, however, was the dessert drink: the Brandy Ice. It was the perfect sweet and indulgent note to end the celebration! Thank you to the team at Stocks & Bond for an unforgettable night. This is a dining experience that I highly recommend, and we’ll undoubtedly be back for future celebrations!
   

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5. J

   Joe

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I have been going to stock and bond for about 2 years now! We love everything about this location, BUT huge disappointment that they have new ownership, and have removed 2 of our favorite things! No more beef short rib ravioli (they substituted with a pasta dish, still really good, but not the same). They also took off their cobbler another favorite of ours. Their service is unmatched and steaks are always cook to perfection. Please bring back the raviolis!
   

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6. B

   Bobby

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food we had crab cakes for starters so good. Entree braised short ribs pasta and sea bass it was all amazing. Our waitress was so nice
   

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7. D

   Duane

   Hawaii

   4 reviews

   3.0

   4 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 5

   Steaks were over and chewy. Replacement arrived 20 minutes after. Manager said he would comp but came on the bill anyway. Had it removed which took another 10 mins. Beef seemed Choice grade instead of Prime. Building and vault are a great backdrop, but the food left us wishing we had gone back to Mahagony’s.
   

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8. OT

   OpenTable Diner

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service and experience! Our waitress was amazing
   

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9. b

   blythe

   New York City

   3 reviews

   vip
   2.0

   3 reviews

   Dined on November 17, 2024

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 1

   We waited for a special occasion to dine at stock and bond(my wife’s birthday) and we ate quite familiar with fine dining and have realistic expectations when we dine anywhere. We own a small cafe and bakery for the last 17 years and make our living trying to show hospitality and provide exceptional service to customers. We accommodated the restaurant by taking a table in the dining room since the bar seating we reserved was unavailable. The hostess was kind and thoughtful and we began our dining experience. We were greeted by a server who was halfway checked out and told us so by telling us it was her Friday. There was no proper welcome and after we finally received some water we waited about 10-15 minutes to get a wine list and were asked if we wanted any appetizers. I inquired if there were any features for the evening and was told no except for an appetizer. We settled on beef tartare and it was good. We ordered entrees and when they finally arrived the sides and steaks were not served hot but barely lukewarm. Steaks were over-cooked and less than stellar. Dessert was complimentary for the birthday and the cake seemed right off the Sysco or us foods truck. When the bill arrived( 20 minutes after dessert and wine were finished) i realized I’d been charged for a $90 Wagyu strip that we didn’t order but explained why my steak was not at all what I expected. I will say that the manager removed that from our bill and his help was appreciated. Because of our experience in the industry and our appreciation for fine dining we don’t make a habit of complaining or even leaving any kind of negative review but after sharing our experience with a few people they suggested we share to inform others before they commit to spending $150-250 per person. Our thanks to the manager for comping that steak and perhaps we’ll revisit on a night that would be memorable for all the right reasons. Cheers
   

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10. CW

    ChristopherW

    Oklahoma City

    5 reviews

    5.0

    5 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Absolutely fantastic service! Food is phenomenal don’t hesitate to book a meal here.
    

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