Appetizer
The Meatball$17.00
Our house recipe meatball stuffed with fresh mozzarella cheese. Topped with our family recipe meat sauce.
Stefano’s Crabmeat$21.00
Two preparations. Tarragon white balsamic vinaigrette, arugula, and lemon. Crab cocktail with lemon and house recipe cocktail sauce.
Escargot Alla Bourguignonne$18.00
Broiled in roasted garlic butter, herbs, and cognac. Served with a toasted baguette.
Crab Cake$21.00
Pan seared colossal lump crab cake with arugula, house made remoulade and lemon.
Zuppa e Insalata
Zuppa Speciale
House-made soup featuring seasonal ingredients and recipes.
Chopped Italian$12.00
Artisan lettuces, herbs, olive, cucumber, tomato, and aged provolone cheese tossed in our famous old mill dressing.
Stefano’s Wedge$14.00
Baby iceberg lettuce, Roma tomatoes, olive tapenade, pancetta and gorgonzola cheese. Finished with our house blue cheese dressing and balsamic reduction.
Caesar$13.00
Hearts of Romaine in Caesar dressing, anchovy, crisp parmesan, and croutons.
Le Paste Fatte In Cassa
Gnocchi$22.00
Ricotta gnocchi with our family recipe meat sauce, parmigiana–Reggiano and herb.
- Add a stuffed meatball$14.00
Rigatoni Alla Vodka$22.00
House made pasta in a vodka-infused rosa sauce.
- Add chicken$8.00
- Add shrimp$10.00
Spaghetti Marinara$20.00
Spaghetti with family recipe marinara sauce finished with pecorino romano.
- Add a stuffed meatball$14.00
