Stazione di Federal

Antipasti

• Salumi e Formaggio Piatto$27.00

  Chef selection of Assorted Italian Meats & Cheeses with Seasonal Accompaniments

• Shrimp Scampi$15.00

  Shrimp, Garlic White Wine Sauce & Grilled Garlic Bread

• Vongole e Sausage$25.00

  Pan Roasted Clams, Sausage Crumble, Cherry Tomatoes & Roasted Garlic with Grilled Garlic Bread

• Frittura di Calamari$17.00

  Lightly Coated Calamari, Sliced Cherry Peppers & Zesty Tomato Sauce

• Clams Casino$18.00

  Eight Littleneck Clams Baked with Bacon, Garlic & Parmesan Bread Crumbs

• Porcini Sacchettini$17.00

  Chef select Mushrooms & Marsala Sauce

• Baked Oysters$24.00

  Six East Coast Oysters, Lemon & White Wine

• Mozzarella Fritta$13.00

  Pan Fried Mozzarella & Pomodoro

• Bruschetta$13.00

  Grilled Ciabatta topped with Olive Oil Poached Tomatoes, Crushed Pistachios, Basil & Zesty Ricotta

Raw Bar

• Shrimp Cocktail$24.00

  Cocktail Sauce & Lemon (6)

• Select East Coast Oysters$24.00

  Cocktail Sauce & Lemon (6)

• Littleneck Clams$16.00

  Cocktail Sauce & Lemon (8)

Zuppa e Insalata

• Minestrone Zuppa$11.00

  Ditalini Pasta, Vegetables & Shaved Parmesan

• Mixed Greens$10.00

  Cherry Tomatoes, Aged Balsamic, Red Onion & Garlic Parmesan Croutons

• Peach Panzanella$14.00

  Sliced Peaches, Mixed Greens, Cucumbers, Cherry Tomatoes, Mozzarella Pearls, Candied Walnuts, Red Wine Vinaigrette & Garlic Parmesan Croutons

• Roasted Beet$14.00

  Red Wine Roasted Beets, Goat Cheese, Crushed Pistachios, Arugula, Tossed in a Citrus Vinaigrette

• Caesar di Stazione$12.00

  Chopped Romaine Hearts, House Made Classic Caesar Dressing & Garlic Parmesan Croutons

• Fagiola Verde$14.00

  Insalata Mista, Green Beans, Crispy Pancetta Walnuts, Ricotta Salata & Red Wine Vinaigrette

Pasta

Gluten Free Pasta Available

• Spaghetti alle Vongole$25.00

  Littleneck Clams in a Garlic White Wine Sauce

• Orecchiette, Sausage & Broccolini$27.00

  Orecchiette Pasta, Sausage Crumble, Broccolini & Chili Flakes

• Shrimp Scampi$29.00

  Spaghetti & Shrimp in a Garlic White Wine Sauce

• Cacio e Pepe$19.00

  Spaghetti Sautéed with Pecorino Romano, Black Peppercorns & EVOO

• Genovese Primavera$24.00

  Basil Fusilli & Seasonal Vegetables

• Penne Melanzana$19.00

  Roasted Eggplant, Fresh Tomatoes, Basil & Mozzarella di Bufala

• House Made Gnocchi$24.00

  Pomodoro Sauce, Fresh Mozzarella & Basil

• Carbonara$22.00

  Pancetta, Egg Yolk & Pecorino Sauce

• Vitello e Cinghiale Bolognese$25.00

  Veal & Wild Boar Ragu, Rigatoni & Parmesan Reggiano

Secondi

• Salmone$29.00

  Grilled Salmon with Basil Cherry Tomato Sauce, Parsnip Puree & Broccolini

• Pesce Spada$36.00

  Grilled Swordfish, Asparagus & Toasted Sardinian Couscous topped with Zafferano Sauce

• Baked Haddock$36.00

  Lemon Garlic Caper Sauce, Olive Oil Poached Cherry Tomatoes, Mashed Potatoes & Asparagus

• Prime Skirt Steak$39.00

  Parmesan Polenta, Broccolini & Red Wine Reduction

• Milanesa

  Breaded Scallopini topped with Arugula, Shaved Pecorino & Lemon Garlic Caper Sauce served with Tagliatelle Aglio e Olio

  • Pollo$26.00
  • Vitello$38.00

• Marsala

  Pan Sautéed Scallopini in Garlic, Shallots, Mushrooms & Marsala Wine with Tagliatelle

  • Pollo$26.00
  • Vitello$38.00

• Vitello & Mushroom Risotto$26.00

  Pan Sautéed Scallopini, Mushrooms & Risotto

Chef's Daily Specials

• Tuesday: Fruttí di Mare

  Calamari, Littleneck Clams, Scallops & Shrimp, Pomodoro Sauce & Spaghetti

  • MKT

• Wednesday: Scallop Risotto$36.00

  Lemon Risotto, Peas & Asparagus

• Thursday: Chicken Fontina$30.00

  Breaded Scallopini, Sautéed Spinach, Prosciutto & Fontina Cheese

• Friday: Catch of the Day

  • MKT

• Saturday: Chicken Picatta$26.00

  Scallopini, Lemon Caper Sauce & Lemon Asparagus Risotto