Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Jersey
  4. Bergen
  5. Ho-Ho-Kus
St. Eve's, Ho-Ho-Kus, NJ

St. Eve's

4.8
4.8
1170 Reviews
$31 to $50
American

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 2 times today
  • Good for special occasions
  • Neighborhood gem
  • Charming
About St. Eve's, Chef Stefan Ondrus and our Menu
Discover Saint Eve's Restaurant, a casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus, whose impressive career spans top restaurants in New York City and New Jersey, Saint Eve's offers a diverse menu showcasing his passion for quality ingredients and creative cooking. Enjoy the freedom to bring your preferred beverage to accompany your meal as we are a BYOB establishment. Whether you're seeking a relaxed dinner with friends, a romantic evening out, or a special occasion celebration, our charming patio and private dining room provide the perfect setting. Join us at Saint Eve's for an unforgettable dining experience where every detail is designed to delight.

Restaurants you may also like

View all

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Contemporary American
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Stefan Ondrus
  • Private party facilities
    St. Eve's offers private dining rooms to accommodate your next event!
  • Neighborhood
    Ho-Ho-Kus
  • Parking details
    Parking lot and entrance are located in the back of the building.
  • Additional
    Banquet, BYO Liquor, BYO Wine, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access

What 1,170 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Bergen

    American

Review summary

AI-generated from verified diner reviews
St. Eve's is a charming BYOB restaurant renowned for its "excellent food" and "fantastic service." Diners rave about the "amazing" dishes by the new chef, with highlights including the short ribs and Chilean sea bass. The staff is consistently described as "attentive," creating a warm and welcoming atmosphere.
1,170 Reviews
  1. Jeannette VIP

    New York City24 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I really enjoyed this restaurant. It is charming! The food and service were excellent. It is a BYOB, which is another plus for me. My husband ordered the apple, gorgonzola endive salad with honey  roasted walnuts in a sherry vinaigrette dressing. I ordered the Prince Edward mussels in a lemongrass, green curry coconut milk. They were tender and not gritty. Amazing! For the entrees he ordered the pecan crusted chicken with sauted veggies and I had the Miso Chilean Sea Bass with bok choy and Shiitake Mushrooms. We finished with a cappuccino and cinnamon ice in between ginger snap cookies. It was the perfect dinner! To make the nite even more special there was a very gifted violinist named Ye-jin Han. WOW! The only negative thing I can say is that people should learn to whisper!

    Is this helpful?

  2. Sharon

    Las Vegas1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our new favorite restaurant. I have gone to St. Eve’s for years, but the new chef and owner is fantastic. The food was beyond great, and the staff and the chef very welcoming. My friend had never eaten there before and she was very impressed.

    Is this helpful?

  3. Joan

    New Jersey1 review

    5.0

    Dined on March 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. The wait staff is both professional and friendly. This is a wonderful place to be if you want to have a really wonderful meal with really good food and a great wait staff. The ambiance is lovely as well. To put it in a word....perfection!

    Is this helpful?

  4. Doreen VIP

    Atlantic City65 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always enjoy our dining experience at St Eves.

    Is this helpful?

  5. delf VIP

    New York City36 reviews

    4.0

    Dined on March 22, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food was excellent! We had the grilled Octopus appetizer special and the beet salad with goat cheese. For the main course, we had the Chilean seabass and grilled pork chop on the normal menu. Both dishes were prepared perfectly. The ambiance is very rustic and is very pretty. The only complaint is related to the service which isn't on par with the quality of the food.

    Is this helpful?

  6. Cathy VIP

    New York City87 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous food and service as always. The new chef/owner brought some amazing dishes particularly the appetizers of blue tuna and pear with avocado aioli as well as the grilled octopus with white bean hummus. Delicious! Our waiter, Miguel, was fantastic also. He was so enthusiastic, attentive and an overall really nice person. Had a great dinner experience all around.

    Is this helpful?

  7. Tom VIP

    New York City44 reviews

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    St Eve’s never disappoints . We enjoyed another phenomenal dining experience last night. From the moment we arrived we were greeted as if we are not patrons but good friends. We can’t thank enough Anika , David and Christine for their hospitality and service. Stefano’s specials were amazing! Thanks to everyone at St Eve’s. Looking forward to our next visit.

    Is this helpful?

  8. Donna

    New Jersey7 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was absolutely delicious. Veal chop (special) was perfectly cooked and tender. Short ribs were as delicious as ever. Appetizer special of avocado and artichoke croquettes were served with basil cream - outstanding. New Chef/Owner kept the menu the same - which was a relief, although the specials were all his and delicious. Staff is still the same - which we were so happy to see. If the pistachio olive oil cake (served with homemade pistachio ice cream) is available, don’t skip dessert!

    Is this helpful?

  9. DottieB

    Philadelphia5 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was great. The food was amazing. I would definitely go there again.

    Is this helpful?

  10. Tom

    New York City235 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You can count on outstanding food and service at St. Eve’s. The salads are always ample, attractively prepared. The specials should be considered. I enjoyed the Meatball Gnocchi and my two companions both had the Short Rib, which one of them described as “out of this world.” The Pavlova is a fine finish for dessert. Thank you David M. for answering our questions and taking excellent care of us.

    Is this helpful?

FAQs

St. Eve's offers takeout which you can order by calling the restaurant at (201) 857-4717.

St. Eve's is rated 4.8 stars by 1170 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Booked 2 times today
Google Map for St. Eve's

611 N Maple Ave, Ho-Ho-Kus, NJ 07423

Additional information

  • Neighborhood
    Ho-Ho-Kus
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking lot and entrance are located in the back of the building.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Stefan Ondrus
  • Additional
    Banquet, BYO Liquor, BYO Wine, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo