Tapas and Flatbreads
Tapas
House marinated olives (ve)£4.50
Freshly baked bread, Arbequina extra virgin olive oil (ve)£4.00
Manchego, Brixton honey, salted almonds (v)£12.00
Pan con tomate, grilled Brixton sourdough, Nutbourne tomatoes, garlic oil, fennel pollen (ve)£8.00
Courgette carpaccio, burnt lemon and London honey dressing, smoked almonds, garden herbs (ve) £10.50
House cured beef fillet, truffle emulsion, wild rocket, pickled shallot, shaved manchego£18.00
Fresh peach, torn mint, fresh chili, wild rocket, tenderstem broccoli (v)£9.50
Fresh peach, Jamon serrano, torn mint, fresh chili£13.00
Fresh anchovies, lemon oil (v)£10.00
Papa G charcuterie selection - Lomo, Cecina, Jamon, Chorizo£19.00
Caramelised onion and potato tortilla, alioli (v)£8.00
‘Patatas bravas’- Double cooked potato, burnt chili and tomato fondue, plant based aioli (ve)£7.50
‘Croquetas’ - Jamón Serrano croquetas / wild mushroom croquetas, paprika emulsión (v) £6.50
3 per portion
Flatbreads
Tempus no.8 Nduja, smoked Scamorza, fresh rocket£12.00
Morcilla, Picos de Europa, walnut, honey, lemon£12.00
Tomato, La Latteria stracciatella, basil, olive oil (v)£9.50
Wootenderstem, courgette, burnt lemon and oregano, tomato (ve)£9.50