Somerset
4.5
2439 Reviews
$31 to $50
American
Make a reservation
2 people
Mar 14, 2025
7:00 PM
Experiences are available.
- Good for special occasions
- Great for brunch
- Great for creative cocktails
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesAmerican
- Hours of operationDaily 7:00 am–10:00 pm
- Phone number(312) 586-2150
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefVerlord Laguatan
- Private party facilitiesSomerset brings the bold, vibrant spirit of the Mediterranean to the Gold Coast. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, it blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery.
- Private party contactour team: (312) 586-2143
- NeighborhoodGold Coast / Streeterville
- Cross streetCedar
- Parking detailsValet parking available at the main entrance of the Viceroy Hotel. After your meal please ask us to validate your valet ticket, in order to receive a discounted price.
- Public transitRed Line El Busses
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Somerset Spirited Series featuring Don Julio
$125.00 per person
Prepaid
Mar 28, 2025 only6:00 PMJoin us for an extraordinary evening with the Somerset Spirited Series—an exclusive dining experience that blends fine spirits and gourmet cuisine in an intimate, communal setting. The inaugural event will be a celebration of Don Julio, featuring a carefully curated four-course dinner crafted by Chef Verlord Laguatan. Each course will be expertly paired with a handcrafted cocktail, showcasing the rich complexity of multiple Don Julio expressions, including the legendary Don Julio 1942. Gather around and indulge in a dining experience designed to immerse you in the world of fine tequila and elevated cuisine. Throughout the evening, our mixologist team and chefs will guide you through each pairing, sharing insights into the inspiration, techniques, and flavors behind every dish and cocktail. Each pairing is thoughtfully designed to highlight the versatility and depth of Don Julio, bringing out bold, smooth, and intricate flavors that enhance the overall experience. From the first sip to the final bite, expect an unforgettable journey through expertly balanced flavors and refined craftsmanship. Seating for this exclusive event is limited, ensuring an intimate and engaging atmosphere. Reserve your place now for a night of exceptional flavors, storytelling, and a truly spirited celebration.
Celebrate Easter in Somerset
$89.00 per person
Prepaid
Apr 20, 2025 onlyJoin us for an unforgettable Easter celebration featuring a lavish brunch buffet filled with seasonal delights. The festivities begin at 11:00 AM with an exciting Egg Hunt in the Viceroy lobby, followed by a feast of vibrant flavors. Don’t forget to stop by our Easter Bunny Selfie Station to capture the perfect holiday memory! Indulge in a fresh Fruit Salad Bar, a Bagels and Toast Station with an array of spreads, and comforting classics like fluffy scrambled eggs, Fried Chicken and Waffle, spiced Shakshuka, and a savory Quiche Florentine. Savor mouthwatering French Toast topped with maple syrup and berries, crispy Breakfast Potatoes, smoky bacon, and flavorful chicken sausage. For a lighter touch, enjoy our Yogurt & Granola Bar with Greek yogurt, acai yogurt, and blueberry granola. No Easter brunch is complete without something sweet. Our Pastry Station offers a decadent selection of breakfast pastries, cupcakes, carrot cake, mini cheesecakes, and cookies. Pair your meal with freshly brewed coffee, fruit juices, or refreshing infused waters. To top it all off, each guest will receive a complimentary glass of Prosecco to add a little sparkle to the celebration. Gather with family and friends for a joyous Easter feast, where delicious flavors and festive fun come together to create unforgettable memories. We can’t wait to celebrate with you! Fruit Salad Bar - variety of cut fruit and berries Bagels and Toast Station - selection of cream cheeses, butters, and jam Scrambled Eggs - butter and chives Shakshuka - spiced tomato sauce, baked eggs, feta Fried Chicken & Waffle - rooftop honey butter, maple-habanero syrup Quiche Florentine - mozzarella, sundried tomato, spinach, basil French Toast - maple syrup, whipped cream, and berries Breakfast Potatoes - shallot vinaigrette, chives Bacon and Chicken Sausage Yogurt & Granola Bar - Greek Yogurt, Acai Yogurt, Blueberry Granola Pastries - asst breakfast pastries, cupcakes, carrot cake, mini cheesecakes, cookies Beverage Station Coffee - Creamers & Sugars Fruit Juices - Orange, Grapefruit, Apple Infused waters - Cucumber-Mint and Mixed Berries
Private dining
Popular dishes
What 2,439 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.3Food
- 4.4Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
2,439 Reviews
- JB
JuliaB
Orange County3 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cindy VIP
Chicago12 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Chicago6 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- s
susan VIP
Philadelphia19 reviews
2.0Dined on March 4, 2025
- Overall 2
- Food 2
- Service 2
- Ambience 4
Is this helpful?
- S
Steve
Salt Lake City18 reviews
5.0Dined on February 27, 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Marina VIP
New York City10 reviews
5.0Dined on February 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Drie
Chicago1 review
5.0Dined on February 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brandon VIP
Las Vegas3 reviews
5.0Dined on February 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Capri
Minneapolis9 reviews
5.0Dined on February 8, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Erica
Chicago1 review
5.0Dined on January 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Somerset offers takeout which you can order by calling the restaurant at (312) 586-2150.
Somerset is rated 4.5 stars by 2439 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 14, 2025
7:00 PM
Experiences are available.
Order delivery or takeout
1112 N State St, Chicago, IL 60610
Dining areas
Additional information
- Cross streetCedar
- NeighborhoodGold Coast / Streeterville
- Hours of operationDaily 7:00 am–10:00 pm
- Price$31 to $50
- CuisinesAmerican
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsValet parking available at the main entrance of the Viceroy Hotel. After your meal please ask us to validate your valet ticket, in order to receive a discounted price.
- Public transitRed Line El Busses
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefVerlord Laguatan
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(312) 586-2150
- Private party facilitiesSomerset brings the bold, vibrant spirit of the Mediterranean to the Gold Coast. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, it blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery.
- Private party contactour team: (312) 586-2143