Crudo e Mare
Pizzella Nera con Salmone Rosa e Stracciatella*$17.00
Squid ink sourdough pizza, beet-cured Wester Ross salmon, Wolf Meadow Farm stracciatella, lemon, extra virgin olive oil
Tartara di Tonno*$18.00
Wild Atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, cracker
Tonno Tonnato*$17.00
Wild Atlantic yellowfin tuna, toasted pine nuts, husk cherries, radish, tonnato
Tonno Grasso*$20.00
Roasted bone marrow, yellowfin tuna tossed with a parsnip vinaigrette, crispy breadcrumbs, parsley, garlic
Acchiuge di Branzino in Bagnone*$14.00
Thinly sliced branzino, warm tomato broth, fennel, marjoram, crostini
Antipasti / Starter Course
Tagliere di Contadino con Gnocco Fritto$24.00
Italian Farm Board: coppa picante, salame Toscano, soppressata dolce, speck, porchetta di cinghiale, prosciutto alle nocciole, mortadella tartufo, chuck salame, crostini di Toscana, stravecchio, lazy lady, mostarda
Polpo alla Mediterranea$18.00
Sautéed Spanish octopus, sausage, taggiasca olives, Northspore king trumpet mushrooms, Dandelion Springs Farm turnip puree, saffron potatoes, basil oil
Muscoli alla Genovese$14.00
Bang's Island mussels, pinot grigio, parsley, garlic, extra virgin olive oil, crostini
Capesante Rosticciate con Speck Croccante e Scamorza Tartufo$20.00
Pan-seared dayboat scallops, bagna cauda, crispy speck, truffle scamorza
Gonfietti Prosciutto e Burrata$16.00
Lightly-fried sage focaccia, prosciutto Legato, burrata di Luca
Focaccia di Recco
Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy
Normale$15.00
Pizzata$16.00
Tomato, capers, olives, anchovy
Con Prosciutto Legato$18.00
A Donna Scala Pugliese
Traditional Napoletana Pizza$20.00
Sourdough pizza, San Marzano tomato, mozzarella di Giuseppe, basil
Insalata / Salad Course
Misticanza di Campo con Pecorino$10.00
Organic farm greens & chicories, shaved pecorino, dressed with a rosemary garlic olive oil, and balsamic vinegar
Barbabietole$11.00
Organic roasted beet salad with Stonecipher Farm beets, gorgonzola dolce, Dandelion Spring Farms baby kale, dressed with honey, lemon, olive oil, and sea salt
Primi / Pasta Course
Our pasta is hand crafted in house daily
Mandilli al Vero Pesto Genovese$22.00
Handkerchief pasta tossed in an authentic Genovese basil pesto
Cappellacci di Zuca al Tartufo$32.00
Cappellacci with Marina di Chioggia squash, Parmigiana-Reggiano, white "Alba" truffle butter
Spaghetti alla Vongole$24.00
Housemade spaghetti pasta, manila clams, parsley, Pinot Grigio, light tomato, garlic, extra virgin olive oil
Gnocchi di Pesce con Tocco di Pomodoro$24.00
Branzino and potato gnocchi, San Marzano tomato tocco, pecorino
Maccheroncelli all' Italiano Americano$24.00
Maccheroncelli pasta, Napoletana meatballs, San Marzano tomato sauce
Zuppa alla Mantovana$18.00
Dandelion Springs Farm butternut squash soup, extra virgin olive oil, Parmigiana-Reggiano, amaretti biscotti
Secondi / Main Course
Chianina Tagliata alle Erbe$56.00
Local black angus, pasture-raised, dry-aged, herb-rubbed ribeye, Dandelion Springs Farm crispy potatoes in white "Alba" truffle butter, gorgonzola salsa
Rombo Ciodatto con Pesto di Mandorle$34.00
Pan-roasted spotted fluke, organic sunchoke and salsify sauté, arugula and almond pesto
Stoccafisso Accomodata$30.00
Viking stock fish, San Marzano tomato, pinot grigio, Stonecipher potatoes, taggiasca olives, extra virgin olive oil, pine nuts, capers
Branzino alla Ligure$34.00
Whole, oven-roasted branzino, pine nuts, taggiasca olives, pinot grigio, Stonecipher Farm cocktail tomatoes and parsnips
Tenero di Cervo con Funghi$36.00
Pan-roasted venison loin, Northspore king trumpet mushrooms, Barbera sauce
Coniglio con Polenta$32.00
Sumner Valley Farm rabbit, barbera braise, creamy polenta