3 course - £55 per person (including a glass of prosecco)
Complimentary Appetizer
House Bread with Festive Spiced Butter
Trio of Christmas Canapés Amuse Bouche
Starters
Beetroot Cured Gravlax
Horseradish mousse, baby beets, pickled cucumber, soda bread
Wild Mushroom Soup
Truffle oil, served with warm sourdough
Chicken Liver Parfait
Spiced fig chutney, toasted brioche
Mains
Socialite Traditional Turkey
Turkey crown, sausage, apricot & chestnut stuffed leg, roast potatoes, maple carrots, parsnip, charred sprouts, cranberry & jus
Festive Vegan Wellington
Beetroot, chickpea, cranberry & butternut squash wellington, roast potatoes, maple carrots, wilted spinach, gravy
Harissa Marinated Cod
Chimichurri braised fennel, sautéed potatoes, tender stem broccoli
Desserts
The Christmas Baked Alaska
Christmas pudding, rum raisin ice cream, meringue
Chocolate Tart
Chocolate mulled wine, poached clementine’s
Socialite Figgy Pudding (VG)
Pistachio ice cream
Festive Cheese Plate£2.50
Festive cheeses, fig chutney, oat cakes