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Smoke Door - Lake Tahoe Saryo, Kings Beach, CA

Smoke Door - Lake Tahoe Saryo

4.9
4.9
161 Reviews
$50 and over
Japanese

Make a reservation

2 people
7:00 PM
Booked 10 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Fancy
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region.    

Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. 
Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. 


Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info.smokedoor@gmail.com.

**We are unable to accommodate any children under the age of 10 within our restaurant.**

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Japanese, American
  • Hours of operation
    Tue–Sun 5:30 pm–8:30 pm
  • Phone number
    (530) 553-1064
  • Payment options
    AMEX, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard
  • Dress code
    Casual Dress
  • Executive chef
    Tyler Burges
  • Neighborhood
    Kings Beach
  • Parking details
    Private Lot
  • Additional
    Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gender Neutral Restroom, Outdoor Smoking Area, Wheelchair Access, Wine

Experiences

  • A La Carte Bar Menu

    Multiple dates available
    Our bar menu includes all our dishes from the tasting menu. Please note, we allow only parties of 1-2 for this experience. This is a communal area so there are other guests around you. We highly encourage reservations. We do our best to accommodate all dietary needs, however are unable to provide a vegan, or gluten free menu for this experience. We ask that you contact us via email at info.smokedoor@gmail.com within 3 days before your initial reservation date if you have any dietary restrictions, allergies, or aversions. The final check includes a sales tax and a 22% service fee. There is a time limit of two-and-a-half hours. **Please note we do not allow children under the age of 10 within our restaurant**
    A La Carte Bar Menu Photo
  • 10 Course Harvest Menu

    $198.00 per person

    Multiple dates available
    Harvest Tasting Menu 10 Course Please note that we do our best to accommodate all dietary needs, however are unable to provide a vegetarian, vegan, or gluten free menu for this experience. We ask that you contact us via email at info.smokedoor@gmail.com within 3 days before your initial reservation date if you have any dietary restrictions, allergies, or aversions. We will not be able to accommodate any last-minute dietaries. This menu is priced at $198 per person, which includes our Japanese A4 Wagyu. This price is not inclusive of beverages, sales tax, or a 22% service fee. **Please note we do not allow children under the age of 10 within our restaurant. We do not offer our tasting menu outdoors**
  • 6 Course Tasting Menu

    $128.00 per person

    Multiple dates available
    Tasting Menu 6 Course Please note that we do our best to accommodate all dietary needs, however are unable to provide a vegan, or gluten free menu for this experience. We ask that you contact us via email at info.smokedoor@gmail.com within 3 days before your initial reservation date if you have any dietary restrictions, allergies, or aversions. We will not be able to accommodate any last-minute dietaries. This menu is priced at $128 per person, which includes the option of Steelhead Trout or Smoked Mary's Chicken as the main course. This price is not inclusive of beverages, sales tax, or a 22% service fee. **Please note we do not allow children under the age of 10 within our restaurant. We do not offer our tasting menu outdoors**

What 161 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Tahoe / Reno Area

    Best Overall

  • Tahoe / Reno Area

    Best Food

  • Tahoe / Reno Area

    Best Service

  • Tahoe / Reno Area

    Best Ambiance

  • Tahoe / Reno Area

    Innovative

  • North Lake Tahoe

    Best Overall

  • North Lake Tahoe

    Best Food

  • North Lake Tahoe

    Best Service

  • North Lake Tahoe

    Best Ambiance

  • North Lake Tahoe

    Best Value

  • North Lake Tahoe

    Hot spot

  • North Lake Tahoe

    Romantic

  • North Lake Tahoe

    Good for special occasions

  • North Lake Tahoe

    Most Booked

Review summary

AI-generated from verified diner reviews
Smoke Door - Lake Tahoe Saryo delivers an unforgettable dining experience with "exceptional food" and "impeccable service." The creative Japanese cuisine, often featuring a smoky twist, is a standout. Guests rave about the tasting menu, especially the "avocado toast," and appreciate the attentive staff. Perfect for special occasions, it's a top choice in Tahoe.

At present, Smoke Door - Lake Tahoe Saryo has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Smoke Door - Lake Tahoe Saryo is rated 4.9 stars by 161 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Experiences are available.
Google Map for Smoke Door - Lake Tahoe Saryo

9980 N Lake Blvd, Kings Beach, CA 96143

Additional information

  • Neighborhood
    Kings Beach
  • Hours of operation
    Tue–Sun 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Japanese, American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard
  • Executive chef
    Tyler Burges
  • Additional
    Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gender Neutral Restroom, Outdoor Smoking Area, Wheelchair Access, Wine
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