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Six Hundred°, Winston-Salem, NC

Six Hundred°

4.7
4.7
637 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 17 times today
  • Good for special occasions
  • Good for business meals
  • Innovative
Front and Center, between the iconic RJR smokestacks, in the historic Bailey Powerplant, you will find a welcoming atmosphere and staff while providing an upscale dining experience.
What to expect.
~ chef driven menu that changes every season.
~ amazing service from amazing people.
~ award winning wine list (2 consecutive Wine Spectator awards).
~ craft cocktail menu that changes every season.
~ sit at culinary bar and watch the chefs cook.
~ sit at cocktail bar and watch the bartenders shake.
~ sit in dining room and enjoy... dining
~ sit on patio and enjoy the FREAKING AWESOME PATIO.
Frankly Frank... Come see for yourselves. We love what we do and we are happy to share it with you.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Prime Rib, Fine cuts
  • Hours of operation
    Dinner Mon–Wed 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (336) 283-6754
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Todd Alan Martin
  • Catering
    Catering for any event. Weddings, graduations, office meetings etc...
  • Private party facilities
    Our private dining room has beautiful views of Bailey Park. The room can host up to 30. The room has full audio visual capabilities with built in projector and screen, and can be closed off from the rest of the dining room. We have a food and beverage minimum of $2,000 Monday through Thursday, and $4,000 Friday and Saturday.
  • Neighborhood
    Winston-Salem
  • Cross street
    The center of Bailey Park in Historic Bailey Power Plant.
  • Parking details
    Valet
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

What 637 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Greensboro / Winston Salem / Highpoint

    Innovative

  • Greensboro / Winston Salem / Highpoint

    Good for groups

  • Greensboro / Winston Salem / Highpoint

    Hot spot

  • Greensboro / Winston Salem / Highpoint

    Great for scenic views

  • Winston Salem

    Innovative

  • Winston Salem

    Good for groups

  • Winston Salem

    Healthy

  • Winston Salem

    Hot spot

  • Winston Salem

    Great for outdoor dining

  • Winston Salem

    Romantic

  • Winston Salem

    Lively

Review summary

AI-generated from verified diner reviews
Six Hundred° delights with "immaculate espresso martinis" and "top notch" steaks. The eclectic menu offers outstanding options like gnocchi and whole branzino. Service shines with knowledgeable staff and a "wonderful experience" that's perfect for special occasions. Despite some minor service issues, the food consistently impresses, making it a must-try in Winston-Salem.

637 Reviews
  1. Angela

    Atlanta Metro

    5 reviews

    1.0

    5 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Very disappointed in the food. Quality and flavor was not good.

    Is this helpful?

  2. Jeff

    Greensboro

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great filet and bread. Service was great. Burnt ends and Brussel sprouts were amazing

    Is this helpful?

  3. Frank

    Memphis/West TN

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service. Cory was fantastic a waiter who went above and beyond to give us a wonderful evening experience. A+

    Is this helpful?

  4. Misol

    Greensboro

    134 reviews

    vip
    5.0

    134 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Keyge was awesome! We had chicken fricasse -perfection! The fish and Brussels sprouts were delicious! Thank you Six Hundred Degrees for coming through with yet another great dining experience. 🙏🏻😋

    Is this helpful?

  5. Patrick

    Greensboro

    1 review

    vip
    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food. Everything was spectacularly yummy. Julian was great with good recommendations for the food and the wine.

    Is this helpful?

  6. Keith

    San Francisco

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible atmosphere, old industrial building excellently repurposed. Food was incredible, best ribeye I have had in a long time. Brussel sprouts were fantastic. Wait staff gave superior service and her recommendations were spot on fantastic. Cocktails were delicious. It was a great place to have dinner with old friends.

    Is this helpful?

  7. Scott

    New York City

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, food was exceptional. Would highly recommend.

    Is this helpful?

  8. Tori

    Greensboro

    3 reviews

    3.0

    3 reviews

    Dined on November 17, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Overall okay - would maybe go back but would not be upset if I didn’t.

    Is this helpful?

  9. Michael

    Richmond

    2 reviews

    5.0

    2 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was good, service was good, hostess staff was very knowledgeable and seating was quick and easy. Would definitely return

    Is this helpful?

  10. William

    Coastal Georgia

    2 reviews

    5.0

    2 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best dining experience in Winston-Salem excellent food excellent service excellent atmosphere Creativity is everywhere on the menu and the cocktails too! Unbelievably good!!

    Is this helpful?

FAQs

Six Hundred° offers takeout which you can order by calling the restaurant at (336) 283-6754.

Six Hundred° is rated 4.7 stars by 637 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today

Order delivery or takeout

Google Map for Six Hundred°

486 N Patterson Ave, Winston-Salem, NC 27101

Dining areas

Additional information

  • Cross street
    The center of Bailey Park in Historic Bailey Power Plant.
  • Neighborhood
    Winston-Salem
  • Hours of operation
    Dinner Mon–Wed 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Prime Rib, Fine cuts
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Todd Alan Martin
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (336) 283-6754
  • Catering
    Catering for any event. Weddings, graduations, office meetings etc...
  • Private party facilities
    Our private dining room has beautiful views of Bailey Park. The room can host up to 30. The room has full audio visual capabilities with built in projector and screen, and can be closed off from the rest of the dining room. We have a food and beverage minimum of $2,000 Monday through Thursday, and $4,000 Friday and Saturday.
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