SideDoor

4.7

512 Reviews

$50 and over

American

Make a reservation

2 people

Mar 15, 2025

7:30 PM

Booked 26 times today

Experiences are available.

About this restaurant

Neighborhood gem
Charming
Good for special occasions

Three generations of the Frank family found new inspiration in England’s growing gastropub movement.
In 2009, they refurbished, restyled and re-opened the traditional British pub at Five Crowns as Corona del Mar’s first and only English-style gastropub, SideDoor.

SideDoor is a separate operation within Five Crowns. Enter on Poppy Street under the big red key and find a comfortable and convivial atmosphere. Cozy up to one of the charming fireplaces. The focus at SideDoor is on seasonal small plates portioned for sharing, cheese and charcuterie prepared by a chef on duty at the new charcuterie station and a selection of world-class spirits. A wide range of wines and craft beers in a variety of sizes and pours are constantly updated with new offerings for the curious to explore. With its warm, relaxed atmosphere, SideDoor, the casual neighborhood gastropub, will have its guests returning again and again.

Additional information

Location
3801 East Coast Hwy, Corona Del Mar, CA 92625
Phone number
(949) 717-4322
Price
$50 and over
Cuisines
American, Steakhouse, British
Hours of operation
Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–11:00 pm
Dress code
Business Casual
Parking details
Self-Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matthew Luna

Experiences

St. Paddy's Day with Seamus the Leprechaun
$20.00 per person
Prepaid
Mar 16, 2025 only
5:30 PM
🍀 Get ready for a night of Irish cheer! 🍀Join us on March 16th from 5:30 PM to 7:30 PM for an unforgettable St. Patrick’s Day celebration! Sing along to lively Irish tunes, feast on Corned Beef & Cabbage ($31) and SideDoor favorites, and hear whimsical folk tales from Seamus the Leprechaun!🎟 $20 ticketed event | Family-style seating 🥃 Tullamore D.E.W. flights, Guinness on draft, and more! Don’t miss this magical evening of music, stories, and Irish spirit! 🍻🎶

Roasted 1/2 Jidori Chicken$32.00
roasted cauliflower, marcona almonds, lemon caper butter
Prime New York Strip
- 14 oz$55.00
- Upgrade To Neptune$12.00
Mushroom Risotto$36.00
Parmigiano Reggiano, soft herbs
Herbed Salmon$36.00
steamed fingerling potatoes, scarlet frill, mustard cream sauce
Colorado Lamb Chops$55.00
black garlic glaze, brussels sprouts, jalapeno mint
Filet Mignon
- 8 oz$51.00
- Upgrade To Neptune$12.00

Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, a preparation passed down through four generations. Includes au jus, Yorkshire pudding, organic whipped creamed horseradish and choice of two: Lawry's creamed corn, Lawry's creamed spinach, mashed potatoes (creamed spinach contains pork)

California Cut$41.00
6 oz., for lighter appetites
English Cut$42.00
6.5 oz., three thin slices
Crown Cut$47.00
10 oz., our standard
Henry VIII$55.00
23 oz., for the Tudor in you

Dessert

Ask your server for today's selections

Dark Chocolate Soufflé$12.00
CC Browns Hot Fudge Sundae$9.00
Seasonal Fruit Dessert
- Mkt

Bites

Artisanal Cheese Plate
Chef's choice
- Three Selections$18.00
- Five Selections$27.00
Avocado Mash$12.00
pita chips
Pretzel$10.00
welsh rarebit cheese sauce
Shishito Peppers$8.00
garlic, lime

Plates

Prime Rib Sandwich$23.00
au jus, horseradish, chips
SideDoor Burger$17.00
cheddar, red onion, bacon, Russian dressing, sesame seed bun
Crispy Chicken Sandwich$15.00
jalapeño slaw, pickles, sriracha aioli
Fish'n Chips$16.00
tartar sauce

Sides

Prime Rib Chili$10.00
onion three-ways
StilCheddar Mac'n Cheese$12.00
French Fries$6.00
Truffle Fries$10.00
Creamed Spinach Yorkshire Pudding$10.00
spinach contains pork
Prime Rib Chili Cheese Fries$13.00
Beef Fat Roasted Brussels Sprouts$12.00
pecorino, black pepper
Brown Butter Fingerlings$9.00
crème fraîche, chives

Specialty Cocktails

The Orange Curtain
Junipero Gin, blood orange, Cointreau, fresh lime juice
- Served on The Rocks$16.00
Cran You Dig It?
Wheatly Vodka, cranberry liquer, lime cordial, mint
- Served up$15.00
Five Crowns Old Fashioned
Woodford Reserve, Luxardo Cherry, Angostura bitters
- Served on Perfect Cube$15.00
By the Fireside
caramel infused. Rittenhouse Rye, apple cider
- Served Hot$15.00
California Winter
crown Royal, fresh lemon juice, maple, clove
- Served on a Perfect Cube$15.00
Special of the Day$15.00
We are mixing up something special! Ask your server for details

White Wine

MV Roederer Estate, Anderson Valley, Brut
- 6oz$14.00
- Btl$70.00
MV Veuve Clicquot, Reims, Brut
- 6oz$21.00
- Btl$105.00
MV Anna de Codorniu, Catalonia, Brut Rosé
- 6oz$14.00
- Btl$70.00
2017 Urban, Mosel, Riesling
- 6oz$11.00
- 9oz$17.00
- Btl$44.00
2018 Zuani, Venezia Giulia, Pinot Grigio
- 6oz$12.00
- 9oz$18.00
- Btl$48.00
2018 Spy Valley, Marlborough, Sauvignon Blanc
- 6oz$12.00
- 9oz$18.00
- Btl$48.00
2018 Duckhorn, Napa Valley, Sauvignon Blanc
- 6oz$15.00
- 9oz$23.00
- Btl$60.00
2017 Zotovich, Santa Rita Hills, Viognier
- 6oz$15.00
- 9oz$23.00
- Btl$60.00
2018 Bernier, Loire Valley, Chardonnay
- 6oz$10.00
- 9oz$15.00
- Btl$40.00
2018 Gregory Graham, Carneros, Chardonnay
- 6oz$16.00
- 9oz$24.00
- Btl$64.00
2018 Stags' Leap, Napa Valley, Chardonnay
- 6oz$18.00
- 9oz$27.00
- Btl$72.00

Red Wine

2017 Walt, La Brisa, Sonoma Coast & County, Pinot Noir
- 6oz$16.00
- 9oz$24.00
- Btl$64.00
2016 Patz & Hall, Sonoma County, Pinot Noir
- 6oz$20.00
- 9oz$30.00
- Btl$80.00
2018 Shannon Ridge, Lake County, Cabernet Sauvignon
- 6oz$10.00
- 9oz$15.00
- Btl$40.00
2018 Justin, Paso Robles, Cabernet Sauvignon
- 6oz$15.00
- 9oz$23.00
- Btl$60.00
2018 Katherine, Alexander Valley, Cabernet Sauvignon
- 6oz$18.00
- 9oz$27.00
- Btl$72.00
2016 Emmolo, Napa Valley, Merlot
- 6oz$20.00
- 9oz$30.00
- Btl$80.00
2016 Anonymous, Napa Valley, Red Blend
- 6oz$18.00
- 9oz$27.00
- Btl$72.00
2019 The Gallivanter, Donkey & Goat, California, Red Blend
- 6oz$16.00
- 9oz$24.00
- Btl$64.00
2016 San Simeon, Paso Robles, Petite Sirah
- 6oz$13.00
- 9oz$20.00
- Btl$52.00
2018 Colomé, Mendoza, Malbec
- 6oz$15.00
- 9oz$23.00
- Btl$60.00
2017 Saldo by Orin Swift, California, Zinfandel
- 6oz$15.00
- 9oz$23.00
- Btl$60.00

Fine Wines by the Glass

2017 Caymus, Napa, Cabernet Sauvignon
- 2oz$17.00
- 6oz$50.00
2017 Isosceles, Paso Robles, Bordeaux-Style Blend
- 2oz$12.00
- 6oz$35.00
NV11 Cain Cuvée, Napa, Red Blend
- 2oz$9.00
- 6oz$25.00

Fine Spirits and Hand-Chosen Ales

Fine Spirits and Hand-Chosen Ales
Ask your server for our extended list

What 512 people are saying

SideDoor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

SideDoor enchants with its "pub-like ambience," offering "excellent food" and "phenomenal service." Known for its prime rib, many rave about the "best they ever had." The cozy decor evokes a "real English pub" vibe. Service by staff like Will and Rani is often highlighted as "fantastic" and "efficient."

512 Reviews

J
Joey
Phoenix1 review
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful except the music was too loud.
SideDoorResponded on March 7, 2025
Joey, it's fantastic to hear you enjoyed your visit with us! We're grateful for the kind words. Thank you.
Is this helpful?
T
Terry
New York City9 reviews
4.0
Dined on March 2, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service was as good as it gets. The French dip sandwich is outstanding. As costs have risen, the sandwich seems to be shrinking in size though. I would prefer being charged more, and retain the size.
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H
Howard VIP
Orange County334 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a wonderful experience. My favorite chili and the ambience is great. Burger prepared just right. Service excellent… JoJo has been our server a number of times.
SideDoorResponded on March 7, 2025
Howard, we're delighted to hear you consistently enjoy your visits! Thank you for praising the ambiance and our chili, and it's fantastic JoJo has consistently made your experience memorable. We’re looking forward to your next visit for another excellent meal!
Is this helpful?
D
Dan
Philadelphia8 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, drinks, and service. Just love the atmosphere!
Is this helpful?
D
Dan
Philadelphia8 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and cocktails were outstanding! Our waiter, Andrew, was great; very knowledgeable about different types of bourbon and cocktails. Was willing to offer suggestions. Service was great; we were able to enjoy the meal at our own pace. Can’t wait to dine there again.
SideDoorResponded on February 25, 2025
Dan, we couldn’t be happier to hear that you enjoyed the outstanding food and cocktails. Thank you for sharing your experience! We look forward to welcoming you back for another delightful dining experience.
Is this helpful?
C
Charles VIP
Orange County21 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Menu changed for Happy hour. Still good. Nice venue for an outing
Is this helpful?
J
Jeremy
Orange County2 reviews
2.0
Dined on February 15, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
The service was really bad. The waiter did not bring our drinks for about 15 minutes. They brought this dinner salad before water or any drinks we had to ask for our drinks. Throughout the meal, they were trying to rush us out. They brought the meal out within, a short amount of time as if it was already prepared. We ordered dessert and the waiter tried to talk us out of it several times reiterating that it was going to take 30 minutes. My wife’s meal came with a glass of champagne. They never brought it. We had to ask for it and then he acted , like he was put out by our request people stood around our table because there was not enough room for people waiting to get into the restaurant by in large. It was a poor experience.
SideDoorResponded on February 18, 2025
Jeremy, thank you for sharing your thoughts with us. Our aim is to provide attentive and seamless service, so we regret hearing about your dining experience. We take all feedback seriously and use it to improve guest experiences. If you'd like to discuss this further, please call the restaurant directly. Thank you for bringing this to our attention.
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B
Bridget VIP
Orange County24 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A warm and friendly local place for a nice evening out for a delish dinner or drinks. Great staff & tasty drinks in a cozy pub style environment.
SideDoorResponded on February 24, 2025
Bridget, we're so delighted you enjoyed a delightful evening with us in our cozy pub setting! Thank you for your kind words about our team and drinks. We look forward to welcoming you back soon!
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A
Asita
Orange County1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love the cozy ambiente and food. You can never go wrong with the steak.
Is this helpful?
G
Glenn VIP
Orange County12 reviews
5.0
Dined on February 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love SideDoor! Always great service, thank you Will! Happy Hour Menu and drinks are great and change often.
SideDoorResponded on February 13, 2025
We're thrilled to hear you love SideDoor, Glenn! Thank you for highlighting our great service and unique Happy Hour Menu. We look forward to seeing you again soon!
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FAQs

SideDoor offers takeout which you can order by calling the restaurant at (949) 717-4322.

SideDoor is rated 4.7 stars by 512 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 15, 2025

7:30 PM

Booked 26 times today

Experiences are available.

3801 East Coast Hwy, Corona Del Mar, CA 92625

Additional information

Phone number
(949) 717-4322
Price
$50 and over
Cuisines
American, Steakhouse, British
Hours of operation
Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–11:00 pm
Dress code
Business Casual
Parking details
Self-Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matthew Luna

SideDoor

Make a reservation

About this restaurant

Additional information

St. Paddy's Day with Seamus the Leprechaun

Appetizers

Jumbo Shrimp Cocktail$20.00

Crab Cakes$21.00

Farmer's Market Tempura$14.00

Greens and Soup

Pride of the Crowns$14.00

Wedge$15.00

Beet & Burrata$16.00

Lobster Bisque$14.00

Accompaniments

Mashed Potatoes$12.00

Creamed Corn$12.00

Creamed Spinach$12.00

Brussels Sprouts$12.00

Asparagus$12.00

Roasted Mushrooms$14.00

Farm, Field and Sea

Roasted 1/2 Jidori Chicken$32.00

Prime New York Strip

Mushroom Risotto$36.00

Herbed Salmon$36.00

Colorado Lamb Chops$55.00

Filet Mignon

Prime Ribs of Beef

California Cut$41.00

English Cut$42.00

Crown Cut$47.00

Henry VIII$55.00

Dessert

Dark Chocolate Soufflé$12.00

CC Browns Hot Fudge Sundae$9.00

Seasonal Fruit Dessert

Bites

Artisanal Cheese Plate

Avocado Mash$12.00

Pretzel$10.00

Shishito Peppers$8.00

Plates

Prime Rib Sandwich$23.00

SideDoor Burger$17.00

Crispy Chicken Sandwich$15.00

Fish'n Chips$16.00

Sides

Prime Rib Chili$10.00

StilCheddar Mac'n Cheese$12.00

French Fries$6.00

Truffle Fries$10.00

Creamed Spinach Yorkshire Pudding$10.00

Prime Rib Chili Cheese Fries$13.00

Beef Fat Roasted Brussels Sprouts$12.00

Brown Butter Fingerlings$9.00

Specialty Cocktails

The Orange Curtain

Cran You Dig It?

Five Crowns Old Fashioned

By the Fireside

California Winter

Special of the Day$15.00

White Wine

MV Roederer Estate, Anderson Valley, Brut

MV Veuve Clicquot, Reims, Brut

MV Anna de Codorniu, Catalonia, Brut Rosé

2017 Urban, Mosel, Riesling

2018 Zuani, Venezia Giulia, Pinot Grigio

2018 Spy Valley, Marlborough, Sauvignon Blanc

2018 Duckhorn, Napa Valley, Sauvignon Blanc

2017 Zotovich, Santa Rita Hills, Viognier

2018 Bernier, Loire Valley, Chardonnay

2018 Gregory Graham, Carneros, Chardonnay

2018 Stags' Leap, Napa Valley, Chardonnay

Red Wine

2017 Walt, La Brisa, Sonoma Coast & County, Pinot Noir

2016 Patz & Hall, Sonoma County, Pinot Noir

2018 Shannon Ridge, Lake County, Cabernet Sauvignon

2018 Justin, Paso Robles, Cabernet Sauvignon