Shirley’s Restaurant & Bar offers warm hospitality and the region's flavorful bounty. Menu favorites include playful twists on classic dishes, such as a tomato caprese made with buttermilk-fried green tomatoes and a grilled shrimp cocktail paired with a spicy, tomato-based sauce and homemade tortilla chips.
Executive Chef Mina Mahrous has thoughtfully crafted a menu that showcases refined American cuisine, offering an elevated dining experience. The light-filled and airy dining room of the Hotel Petersburg has been restored to its original grandeur, making it a welcoming gathering place for all.
Buzzing with energy, the ambiance of Shirley’s Bar combines sleek sophistication with a warm and inviting atmosphere, featuring rich burgundy walls and deep wood accents that create an intimate, refined setting. Our mixologists offer a rotating selection of refreshing cocktails, local craft beer, and wine. Sundays, we offer all-day bar bites perfect for pairing with a cold beer or cocktail.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Southern
Hours of operation
Breakfast
Sat 7:00 am–10:00 am
Lunch
Mon–Thu, Sat 11:00 am–2:00 pm
Fri 11:00 am–12:00 pm
Bar
Mon–Sat 2:00 pm–5:00 pm
Sun 11:00 am–11:00 pm
Dinner
Mon–Sat 5:00 pm–9:00 pm
From elegant plated dinners to themed food stations and gourmet buffets, the experienced culinary team at Hotel Petersburg offers various options to reflect your event’s tone and style. The customizable menus are designed to meet your budget and guests’ needs while exceeding your expectations. To learn more contact riche-salesadm@hilton.com.
Private party facilities
At Hotel Petersburg, we offer a variety of unique venues for your meetings and events. Whether you're organizing an intimate gathering or a grand celebration, our indoor and outdoor spaces offer the perfect setting. For groups of 15 or more, please contact our Sales Office for more information at riche-salesadm@hilton.com.
Chilled shrimp, fresh tomato, cucumber, avocado, red onion and cilantro mixed into a spicy tomato-based sauce, accompanied by tortilla chips
Hummus & Pita Chips$9.50
Zesty garlic hummus, with paprika and garlic oil, served with crispy pita crudités
Bread & Pimento$9.50
Blend of two sharp cheddar cheeses, topped with pepper jelly and endive, served on cheddar cornbread
Charcuterie Board$28.00
Burrata, gruyere, stilton blue cheese, prosciutto, salami, olives, cornichons, crackers and more
What 12 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.8Service
4.8Ambience
4.4Value
Noise • Quiet
12 Reviews
C
Chris
Richmond
1 review
5.0
1 review
Dined 3 days ago
Overall 5
Food 5
Service 4
Ambience 5
Lunch at The Hotel Petersburg was very nice. The space was attractive and nicely restored. The food was excellent. Staff members were pleasant, but the restaurant appeared to be understaffed so service was a bit slow. Overall, a very nice experience and would recommend.
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M
Mary
Orlando
5 reviews
4.0
5 reviews
Dined 3 days ago
Overall 4
Food 4
Service 4
Ambience 5
Beautiful space, lovely tableware, linen napkins and well dressed servers.
Meals were pleasantly presented. Great overall vibe.