Opening Hours: 7 days a week including Bank holidays. 12 noon - 2.00pm, 5.30pm - 11.00pm. 10% Discount on Collecion: Order Over £12
Appetisers
Shahin's Special
A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Ponir and Nazakat
- Minimum of Two£7.00
Khan Mixed
A selection of starters consisting of grilled duck, jhinga garlic, tandoori Murgh, sheek kebab and Chicken chaat
- Minimum of Two£7.00
King Prawn Puree
- Medium£6.50
Jhingha Garlic£6.50
Skewered king prawns grilled in the tandoor with garlic and herbs
Tandoori King Prawns£6.50
King prawns marinated in spices and cooked on a skewer over charcoal
King Prawn Butterfly£6.50
Nazakat£3.95
Delicately spiced succulent chicken skewered and grilled in the tandoor
Badami Murgh£3.95
Skewered grilled chicken breast with peanut sauce
Samosa£2.95
Meat or vegetable
Sheek Kebab£3.95
Mince lamb pungently spiced, medium hot and grilled over charcoal
Mirchi Ponir£3.50
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried
Haash Poura£3.95
Duck breast marinated and grilled over charcoal
Murgh Liver£5.00
Sauteed chicken liver lightly spiced and served on a bed of salad
King Prawn Suka£6.50
King prawns cooked in a sweet and sour tamarind sauce
Pancake Kebab£3.95
Pancake stuffed with delicious spicy lamb
Chat Supreme£3.25
Top quality chat massala used on chicken, potato or chick peas to produce original flavour
Pakora£2.95
Deep fried assorted vegetable coated with batter
Onion Bhajee£3.25
A cluster of deep fried onion with lentils and battered herbs
Soup£3.50
lentils or muligatawny
Chicken Lamb or Tikka£3.50
Tandoori Chicken£3.75
Lamb Chops£5.50
Poultry
Murgh Tikka Massala£8.00
Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce
Murgh Korai£7.95
Spring chicken cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs
Haash Shuganda£8.50
Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala
Annans Haash£8.50
Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple
Murghi Massalam£7.95
Spring chicken cooked with medium spice, fresh herbs and minced lamb
Green Chicken Curry£8.25
A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices
Murgh Biriany£9.95
Chicken cooked with basmati rice, fresh herbs & spices served with vegetables
Kola Murgh£7.50
Chicken breast in a mild sauce with banana
Murgh Jalali£7.95
Marinated chicken cooked in a mild sauce
Murgh Jalfrezi (Hot) £7.95
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander
Korai Kebab Khyber£7.95
Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste
Haash Jalfraizi£8.50
Sauteed duckling marinated in subtle spices, grilled then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs and coriander
Murgh Satta£7.50
Chicken cooked with ginger, onions and mushrooms
Butter Chicken£7.95
Chicken cooked in very mild and rich creamy sauce with honey & pure ghee
Haash Cashew Nuts£9.00
Succulent roasted duck cooked in coconut milk with cashew nuts (Mild)
Haash Biriani£10.00
A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curries vegetables
Murgh Rezala (Hot)£7.95
Chicken cooked in a tangy lemon sauce and fresh chillies
Haash Rezala (Hot)£8.50
Roast and sliced duck cooked in tangy lemon sauce and fresh chillies
Meat
Lamb Tikka Massala£8.50
Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce
Lamb Halim£8.00
Lamb cooked in lentils, fried ginger and garlic
Lamb Biriyani£9.95
Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables
Tetul Lamb (Medium)£8.00
with tamarind
Lamb Pasanda (Mild)£8.50
Lamb cooked in almond sauce and cream
Korai Lamb (Medium)£8.00
Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs
Sikandari Lamb£10.00
Lamb cooked with the chef's own secret recipe, marinated for 48 hours and roasted in the oven
Methi Sag Gosth£8.50
Lamb with spinach, fenugreek & herbs
Lamb Rezala (Hot)£8.00
Grilled lamb cooked in tangy lemon sauce and fresh chillies
Lamb Jalfraizi (Hot)£8.50
Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander
Sea Food
Stuffed Calamari£10.95
Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty mild sauce
Steamed Seabass£10.95
I res sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs, a real treat for fish lovers
Seafood Bhuna£10.95
An infusion of scallops, squid, red mullet and king prawns cooked on chef's speciality stock, a blend of medium 'Bhuna' spices and herbs
Red Mullet Biraan£10.95
Fish red mullet, marinated with light spices and delicate herbs, oan-fried with mushrooms and cayenne pepper
Massala Monk Fish£10.95
Grilled and cooked masala sauce
King Prawn Moglai£10.95
King prawns cooked in hit spices with onions, pepper, shallots, fresh herbs, green chilli and coriander
Boro Isa£10.95
Marinated king prawns cooked in a mild sauce
Chingri Gobi£10.95
King prawns with broccoli, cooked with piquant spices and coconut milk
King Prawn Biriany£10.95
King prawns cooked with basmati rice and served with curried vegetables
Tandoori King Prawn Massala£10.95
King prawns marinated in mild spices, grilled then cooked in a special massala sauce
Chingri Sag Ponir£10.95
King prawns cooked in a homemade chutney with cashew nuts
King Prawn Achari£10.95
King prawns cooked in a home made chutney with cashew nuts. Mild
King Prawn Jalfraizi£10.95
Cox's Bazaar Crab£10.95
Soft shell crunchy crab served over a bed of aromatic spices
Goan Fish Curry£10.95
Tandoori monkfish cooked in coconut milk
Korai Monk Fish£10.95
Grill monk fish cooked Medium Hot
Chilli Monk Fish£10.95
Green chilli. Hot
Tandoori
Tandoori Mixed Grill£9.95
Consisting of lamb tikka, chicken tikka, sheek kebab & tandoori chicken
Tandoori Murgh£8.50
Spring chicken marinated in herbs and grilled over charcoal (on the bone)
Badami Murgh£8.00
Skewered grilled chicken breast with peanut sauce
Haash Shashlik£8.95
Duck breast cooked with tomato, onions and capsicum
Shashlik Murgh or Lamb£8.95
Selected pieces of chicken or lamb, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled in the tandoor
Lamb Chop£10.95
Salmon Tikk£10.95
Nazakat£8.95
Chicken or Lamb Tikka£8.00
Chicken or lamb marinated in special sauce, skewered and flamed
King Prawn Shashlik£10.95
King prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander
Tandoori Monk Fish£10.95
Monkfish marinated in medium spices, cooked in the tandoor
Jhingha Garlic£10.95
Seabass£10.95
White seabass
Vegetarian (Main Course)
Sabzi Shashlik£7.50
Spiced vegetables roasted in a clay oven, glazed with cheese
Ponir Shashlik£7.50
Cubes of vegetarian cheese grilled in the tandoor
Ponir Tikka£7.50
Marinated curd cheese and tomato cooked on skewers
Sabzi Massala£7.00
Seasonal Bangladeshi and continental vegetables cooked in massala sauce
Aloo Gobi Jalfraizi£6.50
Potatoes and cauliflower, pan fried with shallots, pepper, spring onion and fresh chilli
Sabzi Korai£6.50
Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice
Sabzi Korma£6.50
Fresh vegetables in a very mild sauce with fresh cream sprinkled with almonds and sultanas
Sabzi Biriany£7.95
Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce
Vegetable Side Dishes
Nira Mish£3.50
Mixed vegetables
Bindi£3.50
ladies fingers
Sag Bhajee£3.50
spinach
Tarka Dall£3.50
lentils
Mushroom Bhajee£3.50
Cauliflower Bhajee£3.50
Chana Ponir£3.50
Chick peas and homemade cheese cooked in a mild creamy blend
Aloo Gobi£3.50
Potatoes and cauliflower
Bengal Aloo£3.50
potatoes
Begun Biran£3.50
Strips of Bangladeshi aubergines cooked with light spices and herbs
Sag Ponir£3.50
Spinach and home made cheese
Aloo Ponir£3.50
Spiced chunks of potatoes and homemade cheese with light spices and herbs
Channa Massala£3.50
Tender chick peas cooked in medium spices and herbs
Sag Aloo£3.50
Spinach and seasonal potato wedges cooked with subtle spices and herbs
Sesame Courgettes£3.50
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices
Rice and Accompaniments
Garlic Chicken Rice£4.00
Marinated diced chicken cooked with basmati rice chopped onion and cucumber
Special Rice£3.50
Basmati rice with egg ribbons, peas, shallots and herbs
Mushroom Rice£3.50
Basmati rice with mushroom and herbs
Boiled Rice (Steamed)£2.50
Pulao Rice£2.95
Delicately spiced with delicious aromas
Raitha£1.20
Home-made natural yoghurt with chopped onion and cucumber
Papadom£0.60
Spiced Papadom£0.60
Chutney Selection£0.50
Breads
Keema Naan£2.95
Garlic Naan£2.95
With crusted garlic and pure ghee
Cheese Naan£2.95
Plain Naan£2.50
Peshwari Naan£2.95
Stuffed with a sweet paste of crushed nuts
Vegetable Parata£2.95
Aloo Parata£2.95
Stuffed with potato
Parata£2.95
Puree£1.00
Deep fried crunchy thin bread
Tandoori Roti£2.00
Chapathi£1.50
Banquets
Super Banquet
£20 per person (minimum of four)
Appetiser
A Selection of Starters
Main Courses
Korai Kebab Khyberi
chicken with highly flavoured spices
Murgh Tikka Massala
chicken
Chingri Sag
king prawn with spinach
Lamb Passanda
Accompanied
Accompanied By:
Bengali Vegetable
Special Egg Fried Rice & Pulao Rice
Peshwari Naan and Plain Naan
Special Banquet
£20 per person (minimum of two)
Appetiser
Khan Mixed
Main Courses
Green Chicken Curry
Korai Lamb (Medium)
King Prawn Jalfraizi
Accompanied
Accompanied By:
Sag Aloo (Spinach & Potato)
Special Pulao Rice
Naan Bread
Vegetarian Banquet
£16 per person (minimum of two)
Appetiser
Sabzi Pancake
Samosa
Mirchi Panir
Aloo Chat
Main Courses
Aloo Bogi Jhalpazi
potato with cauliflower
Sabzi Massala
mild vegetables with massala sauce
Green Vegetables
aubergine, broccoli and beans
Aloo Chana Ponir
potato and chick peas with bengal cheese
Accompanied
Rice and Bread
Traditional Dishes
A traditional dish not on the menu can be cooked to order
Dansak Dishes
Hot, sweet and sour with herbs
- Chicken and Lamb£7.50
- King Prawn£11.00
Dopiaza Dishes
Medium with onions
- Chicken and Lamb£7.50
- King Prawn£11.00
Bhuna Dishes
Medium
- Chicken and Lamb£7.50
- King Prawn£11.00
Rogan Dishes
Medium with tomato
- Chicken and Lamb£7.50
- King Prawn£11.00
Balti Dishes
- Chicken and Lamb£7.50
- King Prawn£11.00
Korma
very mild
- Chicken and Lamb£7.50
- King Prawn£11.00
Pathia Dishes
sour hot
- Chicken and Lamb£7.50
- King Prawn£11.00
Madras Dishes
Hot
- Chicken and Lamb£7.50
- King Prawn£11.00
Vindaloo Dishes
very hot
- Chicken and Lamb£7.50
- King Prawn£11.00
Featured Items
Wednesday Happy Night
- per person£12.95
Sunday Buffet
Lunch Only. Try our exclusive sunday buffet: As much as you can eat, served from 12 noon to 2.30pm
- Adult£10.95
- Child£6.95
