Semola Restaurant

4.7

155 Reviews

$40 and under

Italian

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 4 times today

Experiences are available.

Neighborhood gem
Good for special occasions
Good for groups

Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants.

Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began.

Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Italian
Hours of operation
Lunch Fri–Sun 11:30 am–3:00 pm Dinner Mon, Tue, Sun 5:30 pm–8:30 pm Wed–Sat 5:30 pm–9:00 pm
Phone number
0412 277 831
Website
http://www.semola.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Aniello Bortone

Location
212 Marrickville Rd, Marrickville, AU-NSW 2204
Neighborhood
Sydenham
Parking details
Street Parking
Additional
Beer, Cocktails, Dog Friendly, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wine

Experiences

Bottomless Pasta Class
A$180.00 per person
Prepaid
Multiple dates available
For those who are not enjoying Euro summer, we are bringing it to you! Get ready for a hands-on journey into the world of traditional Italian pasta making, with a twist! Learn step by step how to create a selection of our exquisite handcrafted pasta shapes under the guidance of Chef Nello, while indulging in an endless bottomless flow of refreshing Aperol or Limoncello spritz and grooving to tunes all afternoon! Elevate your pasta making skills and immerse yourself in a truly memorable experience at Semola’s Bottomless Pasta Making Classes. Price: $180pp + Booking Fee Cost Includes: 1.5 hour lesson Take-home recipe & pasta Bottomless Aperol & Limoncello spritz for the duration of the lesson Family-style shared lunch Time: 12pm – 3pm
THURSDAY NIGHT OFFER
A$49.00 per person
Multiple dates available
YOUR CHOICE OF ANY ENTREE & MAIN Thursday Night Offer Make your Thursday evenings extraordinary at Semola with our Thursday night dining offer. For just $49, take the opportunity to select your entree and main course from our full a la carte menu. Each dish is crafted using only the finest ingredients from Italy and Australia to capture the essence of Italy. Whether you're yearning for the robust flavours of our Pork Sausage Ragu or the delicate taste of our Squid Ink Spaghetti with prawns, your cravings will be met! Don't miss out on this chance to explore more of our menu.
FRIDAY COMPLIMENTARY SPRITZ
Multiple dates available
COMPLIMENTARY SPRITZ FOR DINNER BOOKINGS 5:30PM OR 5:45PM Be an Early Bird and Sip and Savour at Semola! Join us for dinner at 5:30 or 5:45 pm on Fridays and Saturdays, and we'll welcome you with a complimentary round of Aperol Spritz. It's our way of saying ‘Salute!’ to the start of a fantastic evening. IMPORTANT REMINDER: To enjoy your complimentary Spritz, please arrive on time, as this offer is only valid for guests seated promptly at 5:30 or 5:45 pm. Late arrivals will not be eligible. Book your table now and let the celebrations begin!

Tagliere di Salumi
Selection Of Cured Meats, Roasted Veggies, Marinated Olives, House Baked Focaccia
- x2ppA$32.00
- x4ppA$57.00
PANZANELLA DI POLPO CROCCANTE A$24.00
Crispy Fremantle Octopus, Potato, Cherry Tomato, Croutons, Celery, Octopus’ Mayonnaise
WAGYU TONNATOA$23.00
Slow Cooked Thinly Sliced Wagyu Veal, Tuna Mayo, Cured Egg Yolk, Capers, Pickled Red Onion
CROSTINO ALLE ALICI A$12.00
Cetara Anchovies, Stracciatella, Toasted Focaccia (2 Pieces)
ARANCINIA$19.00
Smoked Mozzarella, Tomato, Spicy Mayo, Parmesan Chips (6 Pieces)
PROSCIUTTO MELONE E BOCCONCINIA$22.00
Parma Prosciutto, Rockmelon, Cherry Bocconcini, Flat Sardinian Bread
PROVOLONE AL FORNOA$19.00
Baked Cheese, Honey, Toasted Walnut Toasted Focaccia
Burrata of the DayA$23.00
Please Check with our Team for Daily Special
FIORI DI ZUCCA RIPIENIA$22.00
Ricotta Provola Zucchini Flower, Shaved Zucchini Salad, Saffron Mayo (3Pieces)
- Additional flowerA$6.00

Contorni

Rucola e ParmigianoA$14.00
Wild Rocket Salad, Parmesan Cheese, Balsamic
INSALATA ARANCE E NOCI A$13.00
Mixed Leaves, Orange, Goat Curd, Red Wine Vinaigrette, Walnuts
Broccolini ArrostoA$14.00
Roasted Broccolini, Dijon Honey Sauce, Almonds, Nduja Crumble
Patate Doppia CotturaA$12.00
Double Cooked Crispy Chat Potato Wedges, Grated Parmesan, Truffle Oil

Pasta

REGINETTE WAGYU GENOVESEA$33.00
Slow Cooked Wagyu Beef and Caramelised Onion, Shaved Parmesan Cheese
MALLOREDDUS ALLA CAMPIDANESEA$30.00
Pork Sausage Ragu, San Marzano Tomato Sauce, Nduja, Whipped Saffron Ricotta
SPAGHETTI AL LIMONE GRANCHIO E ZUCCHINEA$34.00
Lemon Spaghetti, Blu Swimmer Crab, Zucchini, Cherry Tomato, Chilli, Lemon Crumble
GNOCCHI POMODORO FRESCO E BURRATAA$30.00
Ricotta Gnocchi, Fresh Tomato Sauce, Roasted Cherry Tomato, Burrata, Ricotta Salata
PAPPARDELLE AI FUNGHI E TARTUFOA$32.00
Porcini, King Brown, Shitake, Button Mushroom Ragu and Truffle Sauce

Dolci

TiramisuA$16.00
Infused Coffee Sponge Mascarpone Cacao
Cannolo SicilianoA$14.00
Filled with Ricotta Chocolate, Pistachio, Orange Candy
Bombolone al CioccolatoA$14.00
Chocolate Doughnut, Vanilla Ice Cream, Toasted Hazelnut
AffogatoA$9.00
Espresso Drowned in Vanilla Custard Ice Cream
GelatoA$9.00
- Gianduja
- Pistachio
- Lemon Sorbet

What 155 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.5Ambience
4.5Value

Noise • Energetic

Loved For

Inner West
Innovative
Inner West
Healthy
Inner West
Neighborhood gem
Inner West
Great for outdoor dining
Inner West
Vegetarian-friendly

Review summary

AI-generated from verified diner reviews

Semola Restaurant offers an authentic Italian dining experience, renowned for its "absolutely fabulous" food and "exceptional" pasta. Guests rave about the vibrant atmosphere, "amazing service," and the popular pasta-making classes. While the space can be lively, the "fresh and delicious" dishes and attentive staff make it a "must-visit" venue in Marrickville.

155 Reviews

C
Chris
Sydney
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Food was excellent. Some of the wait staff were inexperienced - basically filled one wine glass with the last 1/4 from the bottle ensuring we had to purchase another bottle for the remaining guests.
Is this helpful?
D
Doug
Sydney
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The pasta in both dishes we had was the best we have ever had in Australia. The Tiramasu was also delicious. We sat in out outdoor area on a night the trains weren't running so there was a lot of buses going by. On a normal night you wouldn't notice this as much, but that didn't spoil our night because the food is so good. I'll definately be back.
Is this helpful?
J
Joanna
Sydney
2 reviews
5.0
2 reviews
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friend and I came for the Pasta Class last Saturday and we absolutely loved it! The team and Head Chef were phenomenal! The staff were attentive, kind and helpful, and the Head Chef was engaging, energetic and insightful, taking us through his extensive knowledge of pasta making. Cannot recommend this enough to friends and family, perfect for a girls day out, date idea, or time with family. Would happy return - 10/10!
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L
Leonie
Melbourne
5 reviews
5.0
5 reviews
Dined on December 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food. Interesting menu. It felt very authentic.
Is this helpful?
E
Ellaine
Sydney
2 reviews
5.0
2 reviews
Dined on December 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was such a cozy and lovely restaurant. We ordered one squid ink spaghetti and one pork sausage ragu for my husband’s earlier birthday celebration. We also bought some pasta from the restaurant, as their food brought back my love for the pasta again! Definitely will go back to try other dishes in the future. The Tiramisu is super love as well.
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A
Alan
VIP
Sydney
4 reviews
5.0
4 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service and high quality Italian cuisine. You could pay a lot more to eat this well in other places in Sydney!
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J
John
Sydney
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Remarkably delicious food. Warm, friendly, attentive staff. I absolutely love this place. It’s such a treat to eat here.
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Z
Zachary
Sydney
1 review
2.0
1 review
Dined on November 15, 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Starters were good but the pasta was disappointing. The pasta came out so fast and tasted like it wasn't fresh. Tables too close together
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D
David
Sydney
2 reviews
4.0
2 reviews
Dined on November 11, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Delicious food and decent size portions. Recommend the burrata.
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L
Lisa
Sydney
5 reviews
4.0
5 reviews
Dined on November 1, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Lovely pasta - delicious desserts. Friendly staff.
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FAQs

Semola Restaurant offers takeout which you can order by calling the restaurant at 0412 277 831.

Semola Restaurant is rated 4.7 stars by 155 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 4 times today

Experiences are available.

Order delivery or takeout

212 Marrickville Rd, Marrickville, AU-NSW 2204

Additional information

Neighborhood
Sydenham
Hours of operation
Lunch Fri–Sun 11:30 am–3:00 pm Dinner Mon, Tue, Sun 5:30 pm–8:30 pm Wed–Sat 5:30 pm–9:00 pm
Price
$40 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Aniello Bortone
Additional
Beer, Cocktails, Dog Friendly, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wine

Website
http://www.semola.com.au/
Phone number
0412 277 831

Semola Restaurant

Make a reservation

Order delivery or takeout

Additional information

Bottomless Pasta Class

THURSDAY NIGHT OFFER

FRIDAY COMPLIMENTARY SPRITZ

Antipasti

Signature Homemade FocacciaA$8.00

Main

Tagliere di Salumi

PANZANELLA DI POLPO CROCCANTE A$24.00

WAGYU TONNATOA$23.00

CROSTINO ALLE ALICI A$12.00

ARANCINIA$19.00

PROSCIUTTO MELONE E BOCCONCINIA$22.00

PROVOLONE AL FORNOA$19.00

Burrata of the DayA$23.00

FIORI DI ZUCCA RIPIENIA$22.00

Contorni

Rucola e ParmigianoA$14.00

INSALATA ARANCE E NOCI A$13.00

Broccolini ArrostoA$14.00

Patate Doppia CotturaA$12.00

Pasta

REGINETTE WAGYU GENOVESEA$33.00

MALLOREDDUS ALLA CAMPIDANESEA$30.00

SPAGHETTI AL LIMONE GRANCHIO E ZUCCHINEA$34.00

GNOCCHI POMODORO FRESCO E BURRATAA$30.00

PAPPARDELLE AI FUNGHI E TARTUFOA$32.00

Dolci

TiramisuA$16.00

Cannolo SicilianoA$14.00

Bombolone al CioccolatoA$14.00

AffogatoA$9.00

GelatoA$9.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Semola Restaurant offer delivery through OpenTable or takeout?

How is Semola Restaurant restaurant rated?

Is Semola Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information