Located at No. 11 George Street, the new Searcys Brasserie offers a chic dining experience in the heart of London's most famous landmarks - Big Ben, Parliament Square and Westminster Abbey. The restaurant features a ground-floor bar and private dining rooms, with an elegant event space upstairs. The design boasts rich blue walls, plush banquette seating, and warm walnut floors, creating a cosy yet stylish atmosphere. The menu features starters like Ham Hock Croquettes and Artichoke Clafoutis, followed by seasonal mains of Chestnut Tortelloni and Braised Beef Bavette. Finish your meal with indulgent options like Caramelised Brioche Pudding and Almond and Elderberry Tart.
The drinks list offers signature cocktails - The Cabinet’ (Earl Grey-infused Searcys gin, vermouth, elderflower, lemon), and ‘Big Ben Chime’ (Thyme-infused rum, apricot brandy, Cointreau, Bitters, lime), A range of wines, including Searcys own English sparking and Champagne cuvées, completes the experience.
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
The ground floor private dining rooms offers guests both an intimate and flexible setting, blending history with modern sophistication (12-20 guests). The first-floor event and celebration space is designed in light tones, providing a bright and inviting atmosphere, ideal for hosting parties private dining and networking events for up to 60.
Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wine
Experiences
2 or 3 Course Set Menu
£24.00 - £29.00 per person
Multiple dates available
Our set menu, available in two or three courses, offers an exceptional dining experience at an unbeatable value.
Menu
Nibbles
House marinated olives£4.75
Rose harissa nut mix£4.75
Fried stuffed goat's cheese olives£5.75
Oxford Blue and rosemary gougères£6.00
Homemade bread£6.50
Starters
Pumpkin soup£8.50
Artichoke clafoutis£12.50
Beetroot£10.50
Ham hock croquette£12.00
Prawn cocktail£14.50
Mains
Chestnut tortelloni£18.00
Stuffed courgette£17.00
Hake£25.00
Cornish cod£28.00
Roasted chicken£23.00
Braised Lake District beef bavette£28.00
Croque Monsieur£18.00
Croque Madame£19.00
Sides
Green leaf salad vinaigrette£6.00
Mashed potatoes£6.00
Chips£6.00
Green beans£6.00
Cider-braised red cabbage£6.00
Desserts
Cheese plate£12.00
2 cheeses£16.00
3 cheeses£20.00
Custard tart£8.50
Caramelised brioche pudding£8.00
Almond tart£8.00
Selection of ice creams£8.00
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Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
4 based on all time ratings
4Food
5Service
4Ambience
2Value
Noise • Moderate
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The ground floor private dining rooms offers guests both an intimate and flexible setting, blending history with modern sophistication (12-20 guests). The first-floor event and celebration space is designed in light tones, providing a bright and inviting atmosphere, ideal for hosting parties private dining and networking events for up to 60.
