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Sear + Sea at JW Marriott Orlando Bonnet Creek, Orlando, FL
Award-winning

Sear + Sea at JW Marriott Orlando Bonnet Creek

4.5
4.5
1088 Reviews
$50 and over
Steakhouse

Make a reservation

2 people
11:30 PM
Booked 24 times today
  • Good for special occasions
  • Fancy
  • Great for fine wines
This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

Please note at Sear + Sea, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.
Private dining

Private dining

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Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Lake Buena Vista
  • Parking details
    Hotel Parking ticket validation at Front Desk
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wine
Gift card

Gift card

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What 1,088 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Sear + Sea at JW Marriott Orlando Bonnet Creek is a culinary gem celebrated for its "amazing service" and "superb" food. Diners rave about the "best octopus" and perfectly cooked steak offerings. With a modern ambiance and attentive staff, it's an ideal spot for special occasions, providing a "wonderful experience" for all guests.

1,088 Reviews
  1. Glenn

    VIP

    San Francisco

    28 reviews

    2.0

    28 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Looked forward to Xmas dinner here. Service was good and setting very nice. However, was very disappointed by the food starting with an odd amuse bouche of chestnut cream that overwhelmed dry mushrooms in a tart. This was followed by “medium rare” lamb loin and 8oz filet that were cooked well past medium and were dry and chewy. Can’t believe this place is listed in the Michelin app (with no star or distinction) as it is a LONG way from getting a bib, let alone a star.

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  2. Justin

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Diego was fantastic and made our Christmas Eve dinner one to remember. Thank you

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  3. Marketa

    Orlando

    3 reviews

    1.0

    3 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Overpriced and the food was horrible. Never come back again.

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  4. Ricardo

    New York City

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    temperature of steaks didn’t came right but the overall experience and quality of the food and service makes the dinner a great moment.

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  5. Timothy

    VIP

    Orlando

    13 reviews

    5.0

    13 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing dinner! Service is what made it for us, JP is an asset to your restaurant. Friendly, attentive (without being overbearing), and had great knowledge and recommendations. We enjoyed the buratta, wedge and Caesar salads and filets as our entrees (hiring I know), but steaks were amazing!! Overall an amazing f experience!

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  6. Jacquelyn

    Raleigh

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is absolutely amazing and our servers Jeff and Maddie were wonderful. We enjoyed our meal so much that we are going back tonight!

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  7. Michelle

    Tampa

    2 reviews

    5.0

    2 reviews

    Dined on December 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Six of us went to Sea + Sear for a 50th Anniversary dinner and I'm just blown away by not only the food, but the service and kindness of the staff and Chef. The food was top tier. We had several starters - bread, wedge salad, Caesar salad, octopus, lobster bisque, and beef tartare. All delicious. For main dishes - Steaks cooked to perfection and exactly to specifications. I had a stuffed pasta dish with tomatoes and pesto that was outstanding. The chicken and foie gras was another standout dish. The flavors were amazing across the board. No one at the table had a comment about something they would change. The service was an absolute standout and really made this anniversary very special. Our server, JP, was an absolute professional and a total jem. He listened to my father talk about what kind of wine he liked and JP brought him a taste of a wine that was perfection with dinner. JP also made sure to stand by my father who has a harder time hearing in larger spaces. He was attentive - drinks replenished, answered questions, and great timing - but not overbearing. Lastly, the Chef was incredibly kind! He came out to welcome us and once he learned it was a 50th anniversary dinner, he made sure to add some gold leaf to my parents' dishes and that was so special and such a heartfelt touch. He checked on our table several times to see how everything was and made sure we had everything we needed. At the end of the meal, we were all stuffed (the food was so good), and we were going to pass on dessert, but the Chef made a special anniversary dessert plate for my parents. My dad adored the pear mousse and goat milk ice cream. My mom loved the lemon dessert and goat milk ice cream. It was just such a lovely experience from start to finish, and the entire restaurant was so welcoming. I joked that they would see us for the 51st anniversary, but I definitely won't be waiting that long to return to this jem of a restaurant. Thank you for an amazing memory!

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  8. Jennifer

    VIP

    Washington DC

    5 reviews

    4.0

    5 reviews

    Dined on December 14, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Brad was an excellent server. He was pleasant and answered our questions about the menu readily as well as made some suggestions for drinks based on our interests. The food however was mostly unimpressive and not worth the price. The scallops were perfectly cooked, tartare was delicious, and the grouper was maybe the best I've ever had, but the aged ribeye steak and the potato puree left a lot to be desired. Not sure we'd come again as we prefer the rooftop restaurant, Illume, but I'm glad we tried it and that we had excellent service.

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  9. Jason

    VIP

    Atlanta Metro

    126 reviews

    5.0

    126 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was impeccable. Drinks were a bit slow to come from the bar but were on point when they finally arrived. The food be it an appetizer, entree, or dessert were amazingly delicious. Everyone at our table was caught off guard on how delicious the truffle and regular fries were; they were perfectly crunchy on the outside and soft on the inside. If you are in the Orlando area and looking to celebrate a special occasion, then do yourself a favor and head to Sear + Sea at JW Marriott.

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  10. Gregory

    VIP

    Pittsburgh

    26 reviews

    5.0

    26 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The octopus and bronzing were incredible....Great service as well!

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FAQs

Sear + Sea at JW Marriott Orlando Bonnet Creek is rated 4.5 stars by 1088 OpenTable diners.

Sear + Sea at JW Marriott Orlando Bonnet Creek does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM
Booked 24 times today
Google Map for Sear + Sea at JW Marriott Orlando Bonnet Creek

14900 Chelonia Parkway, Orlando, FL 32821

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Lake Buena Vista
  • Hours of operation
    Dinner Mon, Wed–Sun 6:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking ticket validation at Front Desk
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Chef Jobin Thomas
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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