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Sand Point, Omaha, NE

Sand Point

4.4
4.4
35 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 7 times today
  • Good for special occasions
  • Good for business meals
  • Neighborhood gem
Right at I-680 and Dodge in the Miracle Hills shopping center, we are bringing authentic New England cuisine to Omaha! From amazing seafood to fantastic beef, apps, entrees, and desserts, and a plentiful amount of gluten free options, Chef Phifer has ensured there is something for everyone here.
Locally owned and operated, we serve the best lobster rolls in town! We also feature a full bar with weekly specials on food, cocktails, wine and beer.
Want to book our 50 seat party room with private bar and AV hookups? We have you covered!
See you soon!

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, American, Cocktail Bar
  • Hours of operation
    Tue–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Phone number
    (531) 466-1008
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Shawn Phifer
  • Catering
    We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
  • Private party facilities
    Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.
  • Neighborhood
    West Omaha
  • Cross street
    114th and Dodge
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

What 35 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.3Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Omaha

    Great for brunch

Review summary

AI-generated from verified diner reviews
Sand Point offers an exquisite dining experience with "outstanding food and service." The seafood is a highlight, with dishes like lobster bisque and swordfish receiving praise. The atmosphere is "beautiful and modern," perfect for special occasions. Though some found service slow, many appreciated the attentive staff and inviting ambiance.

35 Reviews
  1. Greg

    Omaha

    7 reviews

    5.0

    7 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had an outstanding experience at Sandpoint. We were warmly received as we entered and our experience went up from there. Our server went out of her way to make us feel valued. Then the food began. Our fresh oysters flown in that day were excellent. My moved on to the Lobster bisque soup and Clam chowder. We couldn't decide which was better, but the bisque was the best I've ever had. Finally, we shared the Cataplana, Portuguese seafood stew. The portion was very generous which outstanding spice profile. We topped off the evening with a buckwheat/brown butter tartlet topped with ice cream which was...WOW! Their menu has a variety of seafood, vegan and other meat items, so if seafood isn't your thing, you can still enjoy this fine restaurant. Best wishes to the owners and staff. We loved everything about Sand Point and will definitely back.

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  2. OpenTable Diner

    Omaha

    1 review

    2.0

    1 review

    Dined on February 16, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    I thought the restaurant was over priced. We waited almost 10 minutes after being seated when I finally asked the hostess if we could have some water. It wasn’t busy so maybe there was some confusion about which server would be helping us. It was a little odd but not really a big concern. We ordered the prix fixe menu on Saturday, it had also been served on Friday. My date and I agreed that we were eating leftovers for the price of one hundred dollars per person. The texture and quality wasn’t what it should have been, and my date found about half of the food served inedible. It was a disappointing meal, followed by tums and horrible gas at 2:00 AM.. I hope this restaurant can improve and be successful because I think it has potential, but as it stands, I couldn’t recommend it.

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  3. Jeremy

    Omaha

    1 review

    4.0

    1 review

    Dined on February 15, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our food was delicious. Our server was attentive and pleasant. The ambience was fantastic. It made for a perfect Valentine’s Day night. Thank you.

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  4. Adam

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 2
    4. Ambience 3
    Phenomenal Valentine’s dinner and excellent menu. Tiger shrimp was the highlight of the meal, scallops were just outstanding. We will be back

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  5. jim

    New York City

    3 reviews

    2.0

    3 reviews

    Dined on February 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    For a special occasion, Valentine’s dinner if you are a wine enthusiast wine tasting was subpar low shelf grocery store variety not worth $50. All the food came out lukewarm.

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  6. Steven

    VIP

    Omaha

    18 reviews

    5.0

    18 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great Valentine's Day dinner! All five courses excellent, service very attentive. Our first time at Sand Point, will definitely be back!

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  7. Mark

    Omaha

    3 reviews

    5.0

    3 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The 5 course was delicious ... everything was great

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  8. Jo

    VIP

    New York City

    6 reviews

    4.0

    6 reviews

    Dined on February 14, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 2
    This was our first time to this restaurant and I will certainly go again. The hostess was great, and our waitstaff was too. I think our server was fairly new, but she had a very experienced staff member nearby to answer any questions that she couldn’t answer. The food was so beautifully prepared, it rivaled some of the meals I’ve had in New York and Paris. So what were the cons? I feel like this restaurant isn’t sure if it wants to be an upscale, intimate seafood restaurant, offering an amazing dining experience or a sports bar. I think I counted 9 flatscreen TVs suspended from the ceiling. I could see having some over the bar, but some literally 5 feet in front of your face while you were eating was a little much. Also, for the evening I would turn the lights down, it was way too bright to have a romantic or intimate dining experience. And lastly, though the food was beautifully prepared, cooked perfectly, both fish dishes needed more flavor and seasoning. I have extremely high hopes for this place, a little tweaking, and this could easily be the best seafood restaurant in Omaha.

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  9. Mike

    VIP

    Omaha

    8 reviews

    5.0

    8 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really fantastic first experience. This has definitely made it into our rotation. The halibut is spectacular; that may be the only entree I ever order! 😉

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  10. Cheri

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! You have to try this restaurant!. Sand Point on 114th Dodge. Heard about it from Chuck Yates on the Boomer channel. Chuck, you were right! Food, service, ambiance, all 5 out of 5 stars. Started with a house speciality drink Cape Cod'r, recommended by our server Janessa. Light, fruity, delicious. I ordered salmon. Cooked perfectly with a hazelnut pepita crust. Broccolini, a beet emulsion that blended perfectly with the root purée. The root purée looked like mashed potatoes in a way but much lighter. I also tried the brussel sprouts with balsamic, and a craisin/ almond mix. The best l've ever had. My husband had the Lobster Risotto. Cooked perfectly and delicious. He had no leftovers! Bonnie, one of the owners stopped by to see how everything was which was a nice touch. Janessa, our server was outstanding. We'll be requesting her next time. We will be returning soon with friends. Also, the restaurant interior was tastefully done. Modern & beautiful.

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FAQs

Sand Point offers takeout which you can order by calling the restaurant at (531) 466-1008.

Sand Point is rated 4.4 stars by 35 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 7 times today

Order delivery or takeout

Google Map for Sand Point

655 N 114th St, Omaha, NE 68154-1514

Additional information

  • Cross street
    114th and Dodge
  • Neighborhood
    West Omaha
  • Hours of operation
    Tue–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Shawn Phifer
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (531) 466-1008
  • Catering
    We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
  • Private party facilities
    Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.
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