Sam Miranda King Valley

4.6

185 Reviews

$41 to $100

Italian

Make a reservation

2 people

Dec 4, 2024

8:30 PM

Booked 4 times today

Experiences are available.

Great for outdoor dining
Good for special occasions
Good for groups

Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.

Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Italian, Modern Australian, Australian
Hours of operation
Cellar Door Daily 10:00 am–5:00 pm Restaurant Lunch Daily 11:00 am–3:00 pm
Phone number
(03) 5727 3888
Website
https://www.sammiranda.com.au/the-restaurant/
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
John Larkin

Location
1019 Snow Rd, Oxley, AU-VIC 3678
Neighborhood
Milawa
Cross street
Snow Road & Wangaratta/Whitfield Road.
Parking details
Private Lot
Public transit
Oxley
Additional
Beer, Cocktails, Dog Friendly, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Wine Tasting
A$15.00 per person
Multiple dates available
Taste award-winning wines and enjoy a relaxed wine tasting experience at our Cellar Door. The cost is **$15 per person, from a set list of 9 wines, including Prosecco. They are a standing Tasting at the Tasting Bench in our Cellar Door. Please allow approx. 30-45 minutes for your tasting. Please keep this in mind if you are also wishing to join us for lunch. Lunch reservations require a separate booking. **An individual’s tasting fee is redeemable upon purchase of a dozen wines.

Popular dishes

Salt & Pepper CalamariA$25.00
Served on a bed of lemon dressed rocket with aioli. Gluten free option: pan fried. Sam recommends 2023 Pinot Grigio
Arancini (4)A$20.00
Roasted pumpkin, walnuts, spinach & Parmesan filled arancini with house-made honey aioli and dressed rocket. Sam recommends 2022 Arneis
BruschettaA$20.00
Grilled bread topped with Meredith fetta, tomato, fresh basil, onion, drizzled with balsamic glaze & Rich Glen olive oil. Sam recommends 2023 Bianco
Sam’s Spicy Salami Dip (Weekends only)A$20.00
Warmed salami and capsicum dip topped with Burrata cheese, served with bread crisps. Gluten free option: GF crisps. Sam recommends 2022 Gruner Veltliner

Mains

Steak SandwichA$30.00
Chargrilled sirloin, roast capsicum, relish, aged Milawa cheddar & SMKV mustard mayonnaise served with fries. Sam recommends 2018 Sangiovese
Ricotta GnocchiA$33.00
Cooked in burnt sage butter then topped with a roasted tomato and garlic sauce and Parmesan cheese. Gluten free option: Penne Pasta. Sam recommends 2023 Riesling
Pea Green RisottoA$32.00
Pea green risotto with grilled zucchini, eggplant & asparagus, topped with Parmesan cheese. Sam recommends 2023 Bianco
Squid Ink PastaA$33.00
Squid Ink Pasta, with porcini mushroom, prosciutto, truffle paste, Parmesan cheese & walnut. Gluten free option: Penne Pasta. Sam recommends 2022 Rosato

Desserts

Genovese TiramisuA$15.00
with vanilla bean ice-cream
Trio of SorbetA$10.00
GF
Globi Roman DoughnutsA$15.00
with candied orange peel, crushed pistachio & whipped Mascarpone cheese
Botcha Baked Cheese CakeA$15.00
With mango sorbet & lemon syrup
AffogatoA$15.00
Shot of espresso, ice cream & Botcha Liqueur. Sam recommends Botcha (Botrytis Liqueur Chardonnay) OR Botrytis Riesling Verduzzo

Side Dishes

Warm Tuscan OlivesA$8.00
with marinated olives, Rich Glen olive oil & dukkha
Sourdough BreadA$10.00
with marinated olives, Rich Glen olive oil & dukkha
Citrus Dressed GreensA$10.00
with pear, rocket & Parmesan
FriesA$12.00
with Murray River salt, Parmesan and aioli

Share Platters

Prosecco Road Tasting PlateA$80.00
Selection of cured meats, arancini, salt & pepper calamari, bruschetta, frittata, olives, local Jim Jam relish, local Milawa cheese served with pear, rocket & Parmesan salad
Sam’s Charcuterie PlatterA$60.00
Selection of local Beechworth smoked meats, cheese, olives, local Jim Jam relish, sourdough bread, dukkha/olive oil with pear, rocket & Parmesan salad
Cheese PlatterA$30.00
Trio of Milawa cheeses with our house-made Prosecco raspberry jelly, date relish & local Jim Jam quince paste

Kids’ Meals

Kids’ MealsA$18.00
Nuggets & chips, Fish & chips, Pasta Bolognese. Includes a juice or soft drink & a frozen treat

What 185 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.4Service
4.6Ambience
4.5Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Sam Miranda King Valley offers a "relaxed vibe" perfect for outdoor dining. Guests rave about the "fabulous" food and wine, especially the calamari and share platters. The staff are consistently praised as "amazing," providing friendly and efficient service. A dog-friendly atmosphere adds to the charm of this delightful dining experience.

185 Reviews

P
PENELOPE
Victoria
8 reviews
5.0
8 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely space for lunch with great food and friendly, helpful staff.
Is this helpful?
J
Julie
New South Wales
3 reviews
5.0
3 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely lovely day sitting under the trees eating the beautiful share platter. The staff were lovely
Is this helpful?
WK
WayneK
Victoria
1 review
5.0
1 review
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The courtyard is a relaxing setting, and the table staff are very efficient and friendly.
Is this helpful?
C
Carolyn
Melbourne
1 review
5.0
1 review
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Will who did our wine tasting was very knowledgeable and lovely. Food was absolutely delicious!
Is this helpful?
OT
OpenTable Diner
Victoria
11 reviews
5.0
11 reviews
Dined on October 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dog friendly! We sat outside on the grass and had very yummy risotto and squid ink pasta. Highly recommend.
Is this helpful?
K
Kerrie
Melbourne
10 reviews
5.0
10 reviews
Dined on September 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our 3rd visit & the food & wine are fabulous & so are the staff
Is this helpful?
JB
JohnB
Melbourne
11 reviews
4.0
11 reviews
Dined on September 22, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We had a most enjoyable lunch. Staff are friendly and helpful. The food was lovely, very tasty arancini balls and calamari. A large range of wines also.
Is this helpful?
H
Hawkeye
Vancouver
8 reviews
5.0
8 reviews
Dined on July 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Although not a big menu, it is always well executed and presented, very tasty! Staff are friendly and smiling, and some lovely wines too!
Is this helpful?
K
Kerrie
Melbourne
10 reviews
5.0
10 reviews
Dined on July 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love the relaxed vibe here, it’s gorgeous sitting outside when the sun’s shining, the food is fabulous as is the wine, staff are great too 👏
Is this helpful?
OT
OpenTable Diner
Victoria
1 review
5.0
1 review
Dined on June 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious with a good choice. Staff were amazing
Is this helpful?

FAQs

Sam Miranda King Valley is rated 4.6 stars by 185 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 4, 2024

8:30 PM

Booked 4 times today

Experiences are available.

1019 Snow Rd, Oxley, AU-VIC 3678

Dining areas

Additional information

Cross street
Snow Road & Wangaratta/Whitfield Road.
Neighborhood
Milawa
Hours of operation
Cellar Door Daily 10:00 am–5:00 pm Restaurant Lunch Daily 11:00 am–3:00 pm
Price
$41 to $100
Cuisines
Italian, Modern Australian, Australian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Oxley
Payment options
Mastercard, Visa
Executive chef
John Larkin
Additional
Beer, Cocktails, Dog Friendly, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.sammiranda.com.au/the-restaurant/
Phone number
(03) 5727 3888

Sam Miranda King Valley

Make a reservation

Dining areas

Additional information

Wine Tasting

Salt & Pepper Calamari

Cheese Platter

Genovese Tiramisu

Tapas Dishes

Salt & Pepper CalamariA$25.00

Arancini (4)A$20.00

BruschettaA$20.00

Sam’s Spicy Salami Dip (Weekends only)A$20.00

Mains

Steak SandwichA$30.00

Ricotta GnocchiA$33.00

Pea Green RisottoA$32.00

Squid Ink PastaA$33.00

Desserts

Genovese TiramisuA$15.00

Trio of SorbetA$10.00

Globi Roman DoughnutsA$15.00

Botcha Baked Cheese CakeA$15.00

AffogatoA$15.00

Side Dishes

Warm Tuscan OlivesA$8.00

Sourdough BreadA$10.00

Citrus Dressed GreensA$10.00

FriesA$12.00

Share Platters

Prosecco Road Tasting PlateA$80.00

Sam’s Charcuterie PlatterA$60.00

Cheese PlatterA$30.00

Kids’ Meals

Kids’ MealsA$18.00

Overall ratings and reviews

Review summary

FAQs

How is Sam Miranda King Valley restaurant rated?

Is Sam Miranda King Valley currently accepting reservations?

Make a reservation

Dining areas

Additional information