Salt Wood Kitchen and Oysterette
Salt Wood Kitchen and Oysterette
Make a reservation
- Innovative
- Great for creative cocktails
- Good for special occasions
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesUnspecified
- Hours of operationDaily 5:30 pm–9:30 pm Sat, Sun 10:00 am–2:00 pm
- Phone number(831) 883-5535
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefNestor Marin
- CateringOur catering menu features locally-sourced seafood and produce that is refined yet approachable. Our expert culinary team will create a custom menu, certain to make your next meeting or event deliciously memorable.
- Private party facilitiesWith the natural beauty of the California coastline, Salt Wood Kitchen and Oysterette at The Sanctuary Beach Resort is the destination to host your next special event. Our team of talented event specialists provide natural inspiration by creating unique indoor and outdoor events year-round.
- Private party contactOur Private Event Coordinator: (831) 665-9519
- NeighborhoodMarina
- Cross streetReservation Road
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Christmas Brunch at Salt Wood
Dec 25, 2024 onlyCelebrate the holidays on the California Coast with bountiful brunch specials at Salt Wood Kitchen and Oysterette. We will be offering our regular Brunch Menu featuring Holiday Specials. Time: 10am-4pm *Reservations are required. Parties of 6 or more please call Salt Wood Restaurant at 831-883-5535 to make a reservation.Annual Thanksgiving Buffet
$54.00 - $114.00 per person
Multiple dates availableSalt Wood Kitchen and Oysterette invites you to their annual Thanksgiving Buffet. Join us for an unforgettable day in the Marina Preserve Dunes, featuring a sustainably sourced Thanksgiving experience curated by Executive Chef Nestor Marin and his talented culinary team. The evening includes, Buffet-style: Salad station - Soup station - Bread station - Oyster Raw bar - Carving Station - Dessert station and assortment of hot sides. Live Jazz Music from 2pm - 6pm provided by the local musician David Holodiloff Time: 2pm-6pm *Reservations required Parties of 6 or more please call Salt Wood Restaurant to make a reservation
Popular dishes
What 1,286 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Loved For
California Central Coast
Innovative
California Central Coast
Hot spot
Monterey / Carmel
Great for brunch
Monterey / Carmel
Innovative
Monterey / Carmel
Hot spot
Monterey / Carmel
Lively
Review summary
- J
Jeff
Dallas
13 reviews
4.013 reviews
Dined on December 9, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Corenna
San Francisco
vip2 reviews
3.02 reviews
Dined on December 9, 2024
- Overall 3
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- G
Goldee
San Francisco
vip41 reviews
5.041 reviews
Dined on November 30, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Karen Rae
San Francisco
1 review
5.01 review
Dined on November 27, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Peri
Central Coast
vip62 reviews
5.062 reviews
Dined on November 26, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Karen
Las Vegas
289 reviews
4.0289 reviews
Dined on November 25, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- B
Beth
San Francisco
vip16 reviews
4.016 reviews
Dined on November 24, 2024
- Overall 4
- Food 5
- Service 3
- Ambience 5
Is this helpful?
- S
Shelly
San Francisco
vip6 reviews
3.06 reviews
Dined on November 14, 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
Salt Wood Kitchen and OysteretteResponded on November 15, 2024Is this helpful?
- F
Francisco
Central Coast
7 reviews
5.07 reviews
Dined on November 10, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Darrell
Central Coast
1 review
5.01 review
Dined on November 3, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Salt Wood Kitchen and Oysterette offers takeout which you can order by calling the restaurant at (831) 883-5535.
Salt Wood Kitchen and Oysterette is rated 4.6 stars by 1286 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Salt Wood Kitchen and Oysterette
Make a reservation
Order delivery or takeout
3295 Dunes Road, Marina, CA 93933
Dining areas
Additional information
- Cross streetReservation Road
- NeighborhoodMarina
- Hours of operationDaily 5:30 pm–9:30 pm Sat, Sun 10:00 am–2:00 pm
- Price$30 and under
- CuisinesUnspecified
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefNestor Marin
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(831) 883-5535
- CateringOur catering menu features locally-sourced seafood and produce that is refined yet approachable. Our expert culinary team will create a custom menu, certain to make your next meeting or event deliciously memorable.
- Private party facilitiesWith the natural beauty of the California coastline, Salt Wood Kitchen and Oysterette at The Sanctuary Beach Resort is the destination to host your next special event. Our team of talented event specialists provide natural inspiration by creating unique indoor and outdoor events year-round.
- Private party contactOur Private Event Coordinator: (831) 665-9519