Antipasti | Starters
Ricotta Siciliana | V$13.00
Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.
Arancini | V$14.00
The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.
Chicken Frita$14.00
Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.
Fried Artichokes | V | GF$14.00
Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.
Grandma's Meatballs$15.00
These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.
Fried Calamari$16.00
Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish
Cheese & Charcuterie$17.00
Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.
Cozze e Toast$18.00
Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.
Tuna Bites$18.00
Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.
Beef Carpaccio$18.00
MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.
Wood Fired Oysters$19.00
Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.
Piatto di Burrata$21.00
Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.
Antipasti Plate$35.00
Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.
Insalate | Salads
Arugula Salad | GF$14.00
Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.
Caesar Salad$14.00
Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.
Endive & Radicchio | V$14.00
Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.
House Salad | V$14.00
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.
Brick Oven Beets | V | G$14.00
Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.
Caprese$13.00
Zuppa | Soup
Lobster Bisque$16.00
This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.
Roasted Tomato & Feta$14.00
Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.
Prima | Pasta
PASTA DISHES ARE AVAILABLE IN HALF PORTIONS
Bucatini all'Amatriciana$25.00
From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.
Penne alla Vodka | V$22.00
Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.
Orecchiette Salsiccia$26.00
Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.
Tagliatelle Bolognese$28.00
Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.
Tagliatelle al Funghi | V$28.00
Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.
Ditalini Fagoli$28.00
Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.
Jumbo Lump Linguini$29.00
Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream
Lobster Pappardelle$31.00
Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.
Secondi | Large Plates
Seared Salmon | GF$30.00
Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.
Stuffed Chicken | GF$33.00
Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.
Cioppino$35.00
Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.
Whole Branzini | GF$36.00
Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.
Jumbo Scallops | GF$36.00
Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.
Rockfish$44.00
Braciole | Chops
All Chops Served with Brown Herbed Butter
8 oz. Center Cut Filet$44.00
1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.
14 Oz NY Dry Aged$50.00
12 oz. Center Cut Filet$54.00
12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.
22 OZ double bone-in pork chop$56.00
22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.
14 oz. Ribeye$58.00
Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.
Rack of Lamb$58.00
Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.
14 oz. New York Wet Aged$60.00
14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.
Bistecca Fiorentina$125.00
Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.
Pies | Pizza
Bianca$16.00
Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.
Margharita$16.00
Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.
House$18.00
Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.
Contori | Sides
Side House Salad | V$6.00
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.
Side Caesar Salad$7.00
Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.
Grilled Broccolini | V | GF$10.00
Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.
Roasted Peppers | V | GF$11.00
Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.
Grilled Asparagus | V | GF$12.00
Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.
Fingerling Potatoes | V | GF$12.00
Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.
Brussels & Pancetta | GF$12.00
Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.
Chef's Blend Mushrooms | V | GF$14.00
Our chef's blend of mushrooms perfectly sauteed and tossed with bread crumbs.
Mushroom Risotto | GF$16.00
This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.
Dessert
Gelato$9.00
Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.
New York Style Cheesecake$12.00
Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.
House Made Truffles$11.00
Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.
Cannoli Classico$12.00
This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.
Tiramisu$12.00
This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.
Limoncello Panna Cotta$12.00
This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.