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Come on in and enjoy! - Salt & Stone, Kenwood, CA

Salt & Stone

4.6
4.6
1371 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:30 PM
Booked 45 times today
Experiences are available.
  • Great for outdoor dining
  • Good for special occasions
  • Neighborhood gem
Dine Among The Vineyards In Sonoma County's Most Spectacular Outdoor Setting!
Steaks, Seafood & Oyster Bar. Craft Cocktails, Wine & Beer
Voted Best Seafood Restaurant & Best Outdoor Dining In Sonoma County!

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Californian, Seafood, Oyster Bar
  • Hours of operation
    Mon, Tue, Thu, Fri 11:00 am–9:00 pm Wed 2:30 pm–9:00 pm Sat, Sun 10:00 am–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Enrique Alcaraz

Experiences

  • Easter Brunch

    Apr 20, 2025 only
    Easter Brunch All entrees are served with Coffee Cake, Fresh Fruit and Coffee, Juice or Soft Beverage. Entrée prices are changed for this day to reflect the additional items served to each table.
  • Mother's Day Brunch

    May 11, 2025 only
    Mother's Day Brunch All entrees are served with Coffee Cake, Fresh Fruit and Coffee, Juice or Soft Beverage. Entrée prices are changed for this day to reflect the additional items served to each table.

What 1,371 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Wine Country

    Great for outdoor dining

  • Wine Country

    Great for scenic views

  • Wine Country

    Californian

Review summary

AI-generated from verified diner reviews
Salt & Stone offers a "wonderful dining experience" with "fabulous food" and "excellent service." The picturesque setting features "beautiful views of the vineyards" and a "soothing koi pond." The menu boasts "generous portions" and "delicious options," making it a "favorite in Sonoma County." Some guests noted occasional service delays but praised the overall "warm and inviting atmosphere."

1,371 Reviews
  1. Steven

    San Francisco7 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Rhe appetizer special was amazing. Great start to one of the best French onions soups I’ve ever had. The BLT sandwich which sounds basic was amazing.

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  2. OpenTable Diner VIP

    New York City2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and beautiful outdoor seating area.

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  3. Brice VIP

    San Francisco18 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Oysters and crab cakes were good. The entree was a bit too salty for my husband who likes salt.

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  4. OpenTable Diner

    Los Angeles1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best filet mignons I ever had! The French onion soup was also amazing. Our server was so friendly. Lots of parking and cute ambience on the patio!!

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  5. InezB

    San Francisco5 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    First time at S&S, loved it!! Service was excellent, special mention to Elizabeth who was attentive, professional and has a captivating smile. Food & drinks were excellent and planning to go back to enjoy the outdoor area once the weather warms up.

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  6. Duane

    San Francisco50 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always enjoy our meals at Salt & Stone. Food is great - service is excellent!

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  7. Scott

    Dallas46 reviews

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Really nice spot not far from town. Plan your return uber when you get there to avoid the wait. The food was really good!! Service was spot on also.

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  8. Val

    San Francisco1 review

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place in Sonoma County. Prices are reasonable. Wonderful choice of seafood. Lovely setting outside. Cool evening but had heaters over tables.

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  9. Michael VIP

    San Francisco43 reviews

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Inovative dishes along with old favorites. The quality of the food and its preparation was outstanding. Prices are very reasonable for the quality

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  10. Mark

    San Francisco1 review

    3.0

    Dined on March 9, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    The service was great! My wife ordered the Halibut speacial and loved it. I ordered the filet and it was ruined in cooking. Way too much salt and the surface burnt to a crisp. The carrots, string beans and mashed potatoes were cooked quite well. We've been coming here since it was The Capri, then the Kenwood Restaurant, around 45 years or so, and we have neverhad a meal like this before. Probably won't happen in the future.

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FAQs

Salt & Stone offers takeout which you can order by calling the restaurant at (707) 833-6326.

Salt & Stone is rated 4.6 stars by 1371 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 PM
Booked 45 times today
Experiences are available.
Google Map for Salt & Stone

9900 Sonoma Highway, Kenwood, CA 95452

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Californian, Seafood, Oyster Bar
  • Hours of operation
    Mon, Tue, Thu, Fri 11:00 am–9:00 pm Wed 2:30 pm–9:00 pm Sat, Sun 10:00 am–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Enrique Alcaraz
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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