Salaam Namaste Bloomsbury

INDIAN STREET FOOD - STARTERS

• ALOO PAPRI CHAAT V £5.95

  Crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys

• BHEL PURI WITH RAW MANGO V £5.95

  Puffed rice, chopped onion, chaat chutneys, tamarind& Sev

• BAMBAIYA RAGDA PATTICE V £5.95

  Crispy Potato Pattie, Dry Peas, Tamarind Chutney, Honey Yogurt

• SAMOSAS CHAAT ( LAMB / VEG) £5.95

  Lamb / veg filo pastry dressed with spiced chick peas, sweet yoghurt, tamarind.

• CHICKEN LOLLIPOPS £5.95

  hot and spicy and crispy indo-chinese popular street food from India

• IDLI SAMBER V £10.00

  Three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

SPECIALITY STARTERS

• GRILLED ANANAS TOFU SHASLIK V GF £6.50

  Vegan delight

• SAMOSAS (Lamb / Veg) £5.95

  Lamb / veg traditional filo pastry filled with lamb or veg.

• SPICY SOFT SHELL CRAB £6.95

• TANDOORI BARWAN PANEER TIKKA £6.50

• DUNGAR CHICKEN TIKKA £6.50

  Smoked & spicy chicken tikka

• TANDOORI PORTOBELLO MUSHROOM V £5.95

  Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese

• ONION BHAJI V £5.25

• SCHEZWAN PANEER V £6.50

  Paneer cubes, pepper tossed in Indo-Chinese chilli masala

• TANDOORI GREEN PRAWN £7.50

  Jumbo prawns marinated in coriander, mint and green chillies, grilled in tandoor.

• KHADAI PANSEARED SCALLOPS £7.50

• CHAR-GRILL LAMB CHOPS £7.50

  Succulent baby lamb chops marinated in ginger and exotic spices.

• LAMB SEEKH GILAFI

  Minced lamb seasoned in chefs spices, grilled in tandoor, finished with mixed peppers and onions.

  • Starter £6.95
  • Main £12.95

KEBAB | CHOP | TANDOOR

• VEGAN TANDOORI VEGETABLES £12.95

  Cauliflower, peppers, red onions, broccoli, potatoes, aubergine and marinated in chefs spices, grilled in tandoor.

• TANDOORI GOBI & BROCCOLI V £12.95

  Marinated in spices and nigella seed.

• MURG TIKKA MIRZA HASNU £13.50

  From the Royal Kitchen of Rampur Morsels of chicken marinated in saffron flavoured hang yoghurt with exotic spices, Nawabs of Awadh

• TANDOORI CHICKEN £12.95

  Half chicken, leg and breast piece grilled and served in sizzling peri peri spices

• TAVA LAMB CHOPS £14.50

  Char-grilled lamb Chop cooked in delicious masala on tawa.

• SHOLAY SEA-BASS GRILLED TIKKA £14.50

  marinated with carom seeds, mint, coriander, ginger, garlic & spices

• DAKSHINI JHEENGA £15.50

  Southern spiced jumbo prawns charcoal grilled in clay oven, served with curry leaf chutney

• KEBAB PLATTER £15.00

  An assortment of sizzling kebabs – lamb sheekh kebab, salmon tikka, chicken tikka, Tandoori chicken

• SEA FOOD SIZZLER £15.00

  Char-grilled tandoori green king prawn, tandoori spiced sea bass tikka, pan seared cumin scallops.

• PANEER TIKKA SHASLIK £12.50

  Chargrilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices

MAIN COURSE SPECIALITIES

• SHAHI PANEER TIKKA LABABDAR V £11.50

  Charred Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

• KADAHI MIX VEGETABLES JALFREZI £11.50

  Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices

• SEAFOOD MOILEE £15.00

  A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds

• KERALA FISH CURRY £12.95

  Tilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce.

• GOAN SEA BASS £12.95

  Pan seared lightly spiced seabass fillets, tomato, onions, coconut, mustard seed & curry leaf sauce

• KALONGE KING PRAWN ADRAKI £14.50

  Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.

• ALLEPPEY KING PRAWN CURRY £14.50

  raw mango & Kerala spiced coconut milk, curry leaf & tomatoes

• SINDHI METHI GOSHT £13.50

  Diced lamb, spinach, cinnamon & fresh fenugreek leaves Laal Maas 28 8 hours slow cooked Hampshire lamb shank & Rajasthani chilli

• LAMB BANJARA £13.50

  Stir fried lamb with tomato and chilli. This is a spicy speciality of the nomadic tribes of utter Pradesh. The word “Banjara” means gypsy.

• RAJASTHAN LAAL MAAS £13.50

  spicy lamb, roasted red chillies from the land of forts & palaces

• KASHMIRI LAMB SHANK £13.95

  A traditiona Kashmiri recipe, rich in colour in warming garam masala spices.

• MANGALOREAN KORRI GASSI – CHICKEN £12.95

  A delectable chicken curry with the flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind

• MOTIMAHAL BUTTER CHICKEN £12.95

  In creamy butter & tomato sauce with ginger and crushed fenugreek leaves

• MURGH LABABDAR £12.95

  Chicken tikka, tomato onion sauce, fenugreek

• CHICKEN KABILLA £12.95

  A semi dry chicken masala flavoured with roasted coriander and fennel seeds.

TRADITIONAL CURRY

• CHICKEN TIKKA MASALA £12.95

  Cooked in mild almond, coconut & tomato gravy

• CHICKEN KORMA £10.95

  Mild chicken dish with almond powder, fresh cream.

• CHICKEN DHANSAK £10.95

  Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce

• CHICKEN JALFREZI £10.95

  Cooked with diced chicken, onions, tomatoes, green chillies & coriander

• KARHAI GOSHT £11.95

  Cooked with freshly tomatoes, onions, green pepper

BIRYANI WALAS

Slow cooked with finest basmati rice with garam masala, fresh mint, layered and aromatic served with raita.

• HYDERABADI MUTTON BIRYANI £14.00

  The Queen of all rice delicacies- aromatic basmati blended with beautifully tenderized cuts of mutton and slow cooked in traditional Hyderabadi style. Served with raita.

• OLD DELHI CHICKEN BIRYANI £13.95

  Finest basmati rice slow cooked on dum with corn-fed chicken & spices served with raita.

• LOCAL FARMERS SEASONAL VEG BIRYANI £12.50

  Dum cooked long grained aromatic basmati rice with a bouquet of vegetables with contrasting colours, texture and favours, served with raita

• JACKFRUIT & ARTICHOKE BIRYANI £12.50

  Finest basmati rice cooked with spices, jackfruit & artichoke, served with raita

BURGER | BUNS | ROLLS

Served with masala chips

• PAV BHAJI V £9.50

  A popular street food from mumbai, served with soft butter bun & spiced smooth mashed mix vegetable.

• KEEMA PAV £10.50

  Lamb mince cooked with robust spices and served with buttered masala pav bun & Masala Chips

ACCOMPANIMENTS

• CUCUMBER RAITA £3.50

  salted yogurt with cucumber & roasted cumin

• KACHUMBER SALAD £3.50

  Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

• PUNJABI SALAD £3.50

  liced red onion, green chilli, lemon, cucumber, fresh mint, coriander

• PAPADOM & CHUTNEY £1.75

VEGETABLES

• MASALA CHIPS £3.95

  SIDE

• ALOO GOBI MATTAR

  Potatoes, peas & cauliflower

  • SIDE£5.95
  • MAINS£7.95

• KALI DAL MAKHANI

  Slow cooked creamy black lentil

  • SIDE£5.50
  • MAINS£7.95

• DHAL TADKA

  • SIDE£5.95
  • MAINS£7.95

• OKRA WITH RAW MANGO

  • SIDE£7.00
  • MAINS£9.50

• SESAME BABY AUBERGINE

  Aubergine cooked in mustard seeds, curry leaf & spices

  • SIDE £7.00
  • MAINS £9.50

• BOMBAY ALOO

  Potato cooked in a fairly hot light sauce.

  • SIDE£5.95
  • MAINS£7.95

• LAZEEZ PESHWARI CHANNA

  Chick peas cooked with baby potatoes, onion, tomatoes & spices

  • SIDE£5.95
  • MAINS£7.95

• MATTAR PANEER

  • SIDE£6.60
  • MAINS£8.50

• SAG PANEER

  Spinach with cottage cheese, tempered with garlic

  • SIDE£6.50
  • MAINS£8.50

BREAD SELECTION

• TANDOORI ROTI £2.25

• LACHCHA PARATHA £2.95

• NAAN £2.50

• GARLIC NAAN £2.50

• KEEMA NAAN £3.50

  Spiced mince lamb stuffing

• ONION & GREEN CHILLI NAN £2.95

• PESHAWARI NAAN£3.50

  Sweet with coconut & almond stuffing

RICE SELECTION

RICE SELECTION

• BASMATI RICE £2.95

• ZAFFRANI PILAU £3.25

  Braised rice with browned onions, cumin and saffron

• FRIED RICE £3.95

  Basmati rice tempered with garlic, eggs, green peas

• LEMON RICE £3.50

  Basmati rice with mustard seeds, curry leaves, lemon zest & lime juice

• MUSHROOM RICE £3.95

  Braised rice with button mushrooms

DESSERTS

• DESSERTSGAJAR KA HALWA £5.00

  Traditional Indian heritage carrot cake

• GULAB JAMUN £5.00

• MANGO KULFI £5.00

• PISTACHIO KULFI £5.00

• CHEESE CAKE £5.50

VAT is included. 12.5% Service charge will be added to your bill.

Allergens - Please ask server